If you want to eat a juicy, saucy chicken drumstick, it makes me remember my childhood! I usually sous vide them at 148ºF (64 4°C) for 4 to 6 hours and they turn out perfectly. You can also go up to 165ºF (73. 9°C) for 8 to 12 hours if you want them shreddable. As … Read more
These perfectly seasoned dumplings are filled with umami powerhouse shiitake mushrooms, chicken mince, corn kernels and aromatics like ginger and garlic. The cooking process is very quick, most of the time spent is on wrapping the dumplings and rehydrating the shiitake mushrooms. Chicken dumplings, which are also called jiaozi in Chinese, are a popular dim … Read more
This is the easiest and tastiest way to bake chicken breasts in the oven. It can be made with or without a brine and just a few simple spices. It’s always done just right. Cooking chicken in the oven can seem deceptively simple. To get juicy, flavorful meat, though, it’s important to follow the right … Read more
You know you must cook dinner every night. Yet, there are still days when you forget to take the meat out of the freezer. The result ends up being either you looking at a frozen pack of meat and figuring out what to do or you ordering take out. Well, today, we are going to … Read more
For those who like Indian food, Chicken Tikka is probably something you’ve tried at your favorite Indian restaurant. This beloved dish has gained worldwide popularity, becoming a staple in Indian restaurants and kitchens around the globe. But what exactly is Chicken Tikka Masala, and how did it become the cultural phenomenon it is today? Join … Read more
General Tso’s Chicken is saucy, juicy and crispy. The signature sauce is thick and loaded with flavor. If you are a die-hard orange chicken fan, you must try this dish! Make it all in one dish in the comfort of your home for a sweet and spicy treat!. My family loves ordering in Chinese takeout, … Read more
Chicken feet are considered a delicacy in many cultures around the world. Their unique texture and rich flavor make them a prized ingredient in soups, stews dim sum and stock. However, cooking chicken feet properly requires time and technique. Many cooks wonder – how long does it take for chicken feet to get done? The … Read more
The recipe is quick to make as it uses a store-bought rotisserie chicken. It’s delicious and flavorful with ingredients like crisp red grapes, crunchy celery, sweet dried cranberries, and the red onion gives it a beautiful pop of color and mild flavor. It’s also a healthier version as this recipe uses plain Greek yogurt as … Read more
Learn how to boil chicken wings; it’s fast and easy, and you can use them in many ways. Tender, juicy wings ready to serve as they are or for grilling, baking, or deep-frying. Making boiled chicken wings is always a good idea if you are looking for a super quick chicken meal with rice or … Read more
This dish, Chinese orange chicken, is one of the most popular Chinese-American foods. Because it has sweet and sour orange sauce on top of crispy fried chicken, it’s easy to see why it’s so popular. But what does this dish go by in its home country of China? And how did it get to be … Read more