By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To refresh, its the act of removing the backbone from a chicken or turkey so that the bird will lie flat, allowing the meat to cook more evenly in a shorter … Read more
Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is for the sweet and spicy version, which is called yangnyeom-chikin, which literally means “seasoned chicken.” For a delicious treat, you can also make this chicken without the sauce. Korean fried chicken has become … Read more
Have you ever made delicious jerk chicken? Its so good! And its really easy to make. But what do you serve with it? Ive got some ideas for you. Check out my blog post for some banging delicious ideas. Trust me, you wont be disappointed!. Jerk Chicken along with brown stew chicken is like Jamaican … Read more
The best crispy, tender, juicy chicken that frozen chicken can make can be made my way in an air fryer. I have made these more than 50 times because my kids just are chicken obsessed!. These days, air fryers are one of the most-used kitchen appliances, and for good reason. You can use them to … Read more
In this simple tutorial, you’ll learn how to peel and use chicken feet for bone broth. Chicken feet make a thick, gelatinous broth that can be added to soups, stews and even gravies. This is a great way to get your family to eat more bone broth. Chicken feet are an underused part of the … Read more
Smoked Beer Can Chicken is a fun summer recipe that you can make for a big group. It’s very easy to make and always tastes moist, tender, and great. One of my favorite ways to cook chicken is to smoke a beer can chicken. The beer adds flavor and moisture to the meat, and the … Read more
Realizing halfway through the day you forgot to take the chicken out of the freezer for dinner is pretty annoying. But it’s made 100 times worse when you get home and realize that you also forgot to separate your chicken before you froze it. So now you’re faced with a block of 5 stuck-together chicken … Read more
I’m a Filipino, and I heart ❤️ adobo like nobodys business. It’s a dish that hits all the right notes—salty, tangy, garlicky, and rich—and it deserves sides that do it justice. This list rounds up my favorite pairings, from fluffy garlic rice and crisp veggies to sweet-tangy salads and party-friendly twists. Whether it’s a weeknight … Read more
The Instant Pot continues to amaze! Today, I’ll teach you how to cook frozen chicken in the Instant Pot in minutes, compared to hours. You will not believe how simple it is to cook chicken that is moist and fork tender in the Instant Pot in just a few minutes. How often do you use … Read more
One of the most important questions in life is: What temperature should my cooked chicken reach, and how do I get it there? Below, we share an excerpt from the Food52 cookbook Dynamite Chicken that will answer that question. Do not take too seriously the cooking advice of anyone who says one part of the … Read more