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New Zealand Meat Pies, Made from scratch everyday!
Lastest Articles
What Temp to Smoke Beer Can Chicken for Perfectly Juicy and Smoky Flavor
Smoked Beer Can Chicken is a fun summer recipe that you can make for a big group. It’s very easy to make and always tastes moist, tender, and great. Smoking beer can chicken is a favorite technique for infusing flavor and moisture into a whole chicken With the bird perched upright on a can of … Read more
What is Milanese Chicken? A Crispy, Crunchy Italian Classic
Hey there, folks! If you’ve ever wondered what Milanese chicken really is, well, it’s basically a super tasty Italian-inspired dish where thin chicken cutlets get breaded, fried to golden perfection, and often served with a fresh salad or lemon wedge. Simple as that, but trust me, once you try it, you’ll be hooked on that … Read more
Should You Brine Chicken Breasts? The Pros and Cons
Yeah, you absolutely should brine chicken breasts if you’re chasing that super juicy, flavorful bite every time you cook. It’s a simple trick that transforms dry, bland chicken into something tender and tasty, but only if you do it right—I’ll break it down easy for you below. Brining chicken breasts is one of those kitchen … Read more
What Chicken is Dark Meat? A Guide to Identifying and Cooking with Dark Chicken Meat
Dark meat in chicken basically comes from the legs and thighs, those juicy parts that pack more flavor and moisture than the white stuff. If you’re wondering what makes it “dark,” it’s all about the muscle use and that myoglobin protein giving it a richer color and taste—perfect for stews, grills, or just chowing down. … Read more
How to Meal Prep with Chicken: The Ultimate Guide
Meal prepping with chicken is a game-changer for busy folks like me who want nutritious meals without the daily hassle. Basically, you cook a bunch of chicken ahead, portion it out, and mix with veggies or grains for quick grabs throughout the week—saving time, money, and keeping things tasty. If you’re wondering how to get … Read more
How to Make a Roux for Chicken Pot Pie – A Step-by-Step Guide
Hey there, folks! If you’ve ever wondered how do you make a roux for chicken pot pie, well, I’ve got you covered. Basically, a roux is that magical thickener made from flour and fat that turns your chicken pot pie filling from soupy mess to creamy dream. You cook equal parts butter and flour together … Read more
How Long Do You Pressure Can Chicken? Your Ultimate Guide to Safe & Tasty Results!
Learn how to can chicken with this safe and easy method that requires zero cooking ahead of time. This is a great way to get rid of food in your freezer and make tasty, shelf-stable canned chicken that’s great for quick dinners during the week. Hey there, fellow food preservers! If you’re wondering, “how long … Read more
Finger-Lickin’ Good: Where to Find the Best Fried Chicken Gizzards Near You
Are you cravin’ some delicious fried chicken gizzards but don’t know where to look? You’re not alone! As a foodie who’s obsessed with all things crispy and savory, I’ve spent countless hours hunting down the best spots for this underrated delicacy Let me share my findings with you! What Exactly Are Chicken Gizzards Anyway? Before … Read more
10 Easy Ways to Thicken Chicken and Dumplings Without Flour
For the ultimate in comfort food, look no further than this easy southern recipe for Gluten Free Chicken and Dumplings (Like Cracker Barrel)!. Some of the items linked in this post are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission. … Read more
How Many Carbs in Chicken Tikka Masala? Unpacking the Tasty Truth!
Hey there, food lovers! If you’re drooling over a plate of chicken tikka masala but wondering, “How many carbs am I scarfing down with this creamy goodness?”—we got you covered Right off the bat, lemme tell ya a typical serving of chicken tikka masala clocks in at about 12 grams of carbs (both total and … Read more
How Do Ya Know If Chicken Is Undercooked? Your Ultimate Guide to Safe and Tasty Poultry
Hey there, fellow kitchen warriors! Let’s talk about a question that’s haunted many of us at one point or another: how do ya know if chicken is undercooked? I’ve been there, staring at a piece of chicken on my plate, wondering if it’s safe to dig in or if I’m about to ruin my night … Read more
7 Perfect Wines That Go With Chicken Parm: My Ultimate Pairing Guide
If you’ve ever been eating a hot plate of chicken parmesan and thought, “Hmm, I wonder what wine would make this meal even better?” You’re not the only one! As a huge foodie who has spent way too many nights trying out different wine and food combinations, I can tell you that choosing the right … Read more
How to Draw a Fried Chicken That’ll Make Your Mouth Water!
Have you ever wanted to create some delicious art that looks good enough to eat? Well, grab your art supplies because today we’re gonna learn how to draw a fried chicken that’s both funny and totally adorable! Drawing food is such a fun way to express creativity, and fried chicken is definitely one of those … Read more
How to Tell If Chicken Is Done on the Grill: No More Guesswork!
When someone tells you to make sure your meat is cooked all the way through, it’s probably about chicken. While it’s important to cook all meat well enough to kill potentially harmful bacteria, chicken is usually the meat people most associate with food poisoning, other than perhaps shellfish. Make sure your chicken is done. Not … Read more
How Long Does Chicken Gravy Last Once Opened? The Ultimate Storage Guide
How long does gravy last? The best before date and how it is stored determine how long gravy will last. A lot of people ask, “Can gravy go bad?” The answer is “yes,” even though gravies always last longer than their “best before” dates. Gravy can be made from different ingredients, but generally there are … Read more