Crispy Perfection: How Do You Make Breading for Fried Chicken That Sticks Every Time?
In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles chicken cutlets. Most chicken cutlets one encounters in the wild are pretty good. The … Read more