Want to make a special meal with a capon chicken? You may be wondering where you can find one near you. You can find places to get fresh capon within a reasonable driving distance if you put in some time and research. Learn about your choices so you can find and buy a good capon chicken near your home with this guide.
What is Capon Chicken?
First, let’s review what exactly capon is. Capons are rooster chickens that have been castrated when they are still young, which slows their growth. The procedure involves cutting out the testes of male chickens before they are sexually mature, which usually happens when they are 6 to 8 weeks old.
Caponization results in chickens with more tender, juicier and flavorful meat. It changes the distribution of fat under the skin, which improves taste and texture. The caponization process also slows down growth, so capons grow larger than ordinary roosters. The meat has a distinctly rich and succulent quality perfect for roasting.
Benefits of Buying Capon Chicken Locally
Tracking down a local source for capon has several advantages:
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Freshness – Buying from a nearby farm or butcher shop means the capon is fresher, spending less time in transit. This guarantees optimal flavor and texture.
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Support local food producers—Buying capon from local vendors helps small businesses and food producers in your area.
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Sustainability – Shorter shipping distance means reduced fossil fuel usage and environmental impact.
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Know where your food comes from. If you buy from a farm or butcher, you can ask questions and get more information. This offers transparency and accountability.
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Customization – Local providers may allow you to place special orders, like specific size birds or processing requests.
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Build relationships – Getting to know your local food suppliers can lead to deals, discounts, and special offerings.
Where to Check for Capon Nearby
Here are some ideas on where to find capon chicken being sold close to your location:
Local Farms
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Search for poultry or chicken farms within 50 miles. Call and ask if they caponize roosters for sale. Request fresh capons for upcoming holidays like Thanksgiving or Christmas.
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Check farmers markets to find local meat producers. Ask vendors if they offer capon or could add it to their offerings.
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Look for food co-ops that partner with regional farms. They may feature or can source capon chickens.
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Utilize websites like EatWild or LocalHarvest to search for farms with capon based on your ZIP code.
Butcher Shops
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Many local butcher shops work directly with area farms. Ask at the counter if they ever have capon available.
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Check specialty meat markets focused on sustainably raised, heritage, or pasture-raised poultry. These may stock or can source capon.
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Request advanced orders from butchers for capon chickens for holiday meals or specific occasions.
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Ask for notifications if capon chickens become available for special order.
Grocery Stores
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Whole Foods, Fresh Market, and some local grocery chains partner with regional farms and vendors. Check their poultry selections for capon.
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Ask the butcher counter or meat department manager if they ever carry capon or can place a special order.
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Review circulars and advertisements to watch for capon chickens being featured for holiday meals. These often require pre-orders.
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Farmers markets located at grocery stores are another good spot to check. Ask vendors if they offer capon.
Online Buying Options
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Companies like Joyce Farms and Llano Seco Ranch sell capon online and ship overnight packed with dry ice.
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Crowd Cow, Porter Road, and other online butchers may offer capon chicken for delivery if you cannot source it locally.
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Check local farm websites. Some offer online ordering for capon chickens with pick-up or delivery options.
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Utilize online farmers market platforms like Barn2Door that allow you to search and buy from producers in your state. Filter for capon.
Questions to Ask Your Capon Source
Once you locate a potential local source for capon chicken, here are some important questions to ask:
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Where are your chickens raised? Are they pasture-raised or free-range?
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What breed or hybrid chicken do you use for capons? How big do they grow?
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At what age are the roosters caponized?
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What is the processing method for your capons? Are they USDA inspected?
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How and where are the capons packaged and stored? How long does shipping take?
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What is the price per pound for your capon chickens? Do you offer discounts on bulk orders?
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When during the year are capons available? How far in advance do I need to place an order?
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Can I customize my order for capon size, quantity, or processing requests?
Getting answers to these questions will help ensure you get high-quality and delicious capon delivered fresh for your holiday or specialty cooking needs.
Tips for Cooking Capon Chicken
Once you source delicious capon nearby, here are some tips for cooking it to perfection:
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Roasting – Capon shines when oven roasted whole. Figure 15-20 minutes per pound at 350°F. Baste frequently with butter or oil.
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Brining – Soak capon in a saltwater brine before roasting to keep meat juicy and seasoned. Refrigerate 4-12 hours.
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Trussing – Truss legs and wings tightly for even cooking. Use cooking twine or silicone bands.
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Aromatics – Stuff cavity with lemon, onion, garlic, herbs for fantastic flavor. Also try stuffing under the skin.
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Prep – Remove neck and giblets from cavity before cooking. Clip off wing tips and trim excess fat.
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Doneness – Roast until 165°F internal temperature. Let rest 15 minutes before carving.
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Carving – Use a sharp knife to carefully slice breast meat from the bone, then carve leg quarters.
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Serving – Pair roasted capon with vegetables like Brussels sprouts, potatoes, or winter squash.
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Leftovers – Shred leftover meat for sandwiches, tacos, casseroles, or chicken salad. Use bones for stock.
With proper prep and cooking, a locally-sourced capon chicken will be the star of your holiday table!
The Bottom Line
If you are seeking out an incredible capon chicken for a special dish or family feast, make the effort to track down a local source. Check nearby farms, butcher shops, co-ops, and specialty grocers to find providers within reasonable driving distance. Ask lots of questions and plan your purchase in advance for freshest results. With a little extra work, you can locat and buy an amazing capon to roast up right in your own community. Happy local capon hunting!
Farm Fresh Poultry and Eggs
Goffle Road Poultry Farm has many kinds of live chicken, such as fryers, broilers, and roasters. They also have other birds, like turkeys and ducks. We offer both whole birds and select parts such as chicken breasts, thighs, drumsticks, and cutlets. Specialty items include chicken sausage, ground meat, and burgers. During certain times of the year, you can get game meats like quail, pheasant, goose, guinea hen, silkie, rabbit, and capon.
There are also a lot of farm-fresh eggs to choose from, including brown eggs, white eggs, and eggs of different sizes. We also offer duck and quail eggs depending on the season.
The Goffle Road Poultry Farm invites you to explore the advantages of fresh processed poultry and provide your loved ones with a healthier and more savory dining experience. We hope you will visit our poultry farm and enjoy what we have to offer.
The retail store is open all year Monday through Saturday for pickup. Please call or check back later for holiday hours.
Prepared and Sold in New Jersey
Livestock/Processing department closes 1 hour before store.
What’s a Capon?
FAQ
Do supermarkets sell capons?
Capons are not illegal in the UK and are widely available from butchers and in some quality supermarkets. They have a taste that is far superior to regular chicken.
Can you buy a capon in the US?
Most chickens are raised for commercial purposes, so it can be hard to find a capon unless you can get to an Exotic Meat Market like we can. Experimenting with capon is considered to be well worth the effort by some. Exotic Meat Market offers fresh and frozen Capon.
Can you still get capons?
Caponisation is illegal in the UK but still widely practiced in mainland Europe. Basically, the cockerel is neutered, which can be done physically or with hormones. This makes the bird fat for the table. We do not caponise our Cockerels.
What is a capon chicken called?
A chicken is just a chicken, right? Not necessarily – a Capon is not your average chicken. Some even call it the ‘Super Chicken’, due to its rich and tender flavor. Capon is essentially a rooster that is gelded, or surgically neutered at three weeks of age to neutralize the muscular development of the bird.