Whats for dinner tonight? More than likely its super easy, extra delicious chicken in some form. Chicken, especially at dinnertime, is a beautiful thing. Its a friend to special occasions and side dishes everywhere. There’s no denying the versatility of chicken and how it saves us on the most time-crunched of weeknights. What’s not so stress-free? The bad reputation chicken has for being. sort of a blank canvas. So let’s not even risk it. It’s easy to keep a meal feeling new and interesting by switching up what you serve with it. Easy recipes like sweet potato gratin and Parmesan-crusted Brussels sprouts make this easy. Check out our list of 40 extra-tasty sides that go well with our favorite chicken dishes to make sure our chicken dinners always turn out well.
Want more side dish inspiration? Our best side dishes will make any weeknight dinner a thousand times better. And don’t forget dessert!.
Baked chicken breast is a healthy lean protein that’s easy to make and goes with just about anything. But coming up with side dishes that properly complement baked chicken breast can be tricky. You want something tasty yet simple and not overly complicated. The good news is there are plenty of options! Here are 18 delicious side dish ideas to serve with baked chicken breast.
Best Side Dishes for Baked Chicken Breast
- Baked Sweet Potato Fries
People love sweet potato fries as a side dish, and they go great with baked chicken breast. Toss sweet potatoes with olive oil, salt, and pepper, then bake them until they’re crispy. They’re easy to make and much healthier than deep-fried fries. To make it taste better, sprinkle it with cinnamon sugar or dip it in garlic aioli.
- Sauteed Green Beans
A quick and healthy side dish to serve with chicken is fresh green beans sautéed with garlic, olive oil, and seasonings. They take just 10 minutes to cook up. Add chopped almonds or bacon bits for extra crunch and flavor.
- Roasted Broccoli
Broccoli roasted with olive oil, salt, and pepper gets nice and crisp around the edges. It’s simple to make but tastes amazing alongside baked chicken. Add lemon juice and parmesan cheese for extra oomph.
- Honey Glazed Carrots
For a sweet side, honey glazed carrots are hard to beat. Just simmer peeled baby carrots in butter, honey, and seasonings until tender. The natural sweetness of the carrots pairs perfectly with baked chicken.
- Cheesy Cauliflower Gratin
Carrot florets baked in a cheesy, creamy sauce are the best kind of comfort food. Cream, cheddar, and parmesan can be mixed quickly to make a cheese sauce. Pour it over the cauliflower and bake until it’s bubbly and golden. It’s indulgent but more nutritious than potatoes.
- Twice Baked Potatoes
Twice baked potatoes are extra rich and creamy but worth the indulgence alongside chicken breast. Scoop out baked potatoes, mash the insides with butter, milk, cheese, and seasonings, then spoon the filling back in the skins and bake until hot and melty.
- Ranch Roasted Potatoes
Putting potato wedges in the oven with ranch seasoning and olive oil makes them crispy and tasty with little work. When served with baked chicken, these tasty potatoes will be loved by both kids and adults.
- Parmesan Garlic Asparagus
Fresh asparagus is tossed with olive oil, minced garlic, salt, and grated parmesan then roasted until tender. It’s ready in just 15 minutes but tastes like you fussed all day. The bright, crisp flavor pairs wonderfully with chicken.
- Greek Salad
A fresh Greek salad with tomatoes, cucumbers, kalamata olives, and feta cheese dressed in a lemony vinaigrette brightens up a chicken dinner. Make it a meal by adding chickpeas for extra protein.
- Skillet Cornbread
Warm cornbread straight from the skillet is a quintessential companion for baked chicken breast. Mix up a quick batter with cornmeal, flour, buttermilk, eggs, and bake in a hot skillet with butter. The texture and flavor complement chicken flawlessly.
- Creamy Mashed Potatoes
You really can’t go wrong pairing baked chicken with creamy, buttery mashed potatoes. Boil and mash russet potatoes with butter, milk, and seasonings for a satisfying, comforting side dish. For extra richness, stir in sour cream and cheese.
- Scalloped Potatoes
For an indulgent potato dish, baked scalloped potatoes hit the spot. Thinly slice potatoes and layer them in a baking dish with a creamy cheese sauce made of butter, flour, milk, and cheddar. The potatoes soak up all that delicious sauce.
- Rice Pilaf
Simple rice pilaf with fresh herbs and seasonings is an easy and versatile side for chicken breast. Sauté rice in olive oil or butter before adding broth and cooking until fluffy. Mix in your choice of herbs, vegetables, or nuts for extra flavor.
- Cheesy Brussels Sprouts
Even Brussels sprouts haters will love them baked with cheese. Toss halved sprouts with olive oil, salt, and pepper then sprinkle generously with grated parmesan. Roast until tender and top with extra cheese for a delicious, addicting side.
- Quinoa Salad
A protein-packed quinoa salad makes the perfect accompaniment for baked chicken breast. Cook quinoa according to package directions, then toss with your favorite chopped veggies, nuts, cheese, and dressing. Possibilities are endless for customization.
- Panzanella Salad
A Tuscan bread salad or panzanella is a great way to use up day old bread along with juicy summer veggies. Toss cubed bread, tomatoes, cucumbers, basil, and mozzarella with a lemony dressing for a bright, satisfying salad.
- Sauteed Kale
Kale sautéed in olive oil with garlic, lemon, and red pepper flakes becomes meltingly tender in minutes but retains its nutrients. It adds color and freshness alongside chicken. Toss in chickpeas or nuts for extra protein and crunch.
- Skillet Corn and Zucchini
What could be easier than sautéing fresh corn cut from the cob and zucchini slices in olive oil, garlic, and basil? This quick veggie combo cooks up in 10 minutes and tastes amazing with baked chicken breast.
Whipped Feta Roasted Potatoes
Think about when something creamy hits your mouth at the same time as something crispy—YUM! This recipe is the perfect example of that satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.
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Wild rice is one of our favorite rice varieties for its nutty flavor and its chewy bite. Onions and chicken stock are slowly cooked in this recipe to add a lot of flavor, but the rice’s vegetal and toasty taste is really what makes it stand out.
Get the Wild Rice recipe.
Your sweet potatoes are tired of being baked. Give them the chance to become something much more exciting and turn them into sweet potato gratin. Just like the OG potatoes au gratin, these sweet potatoes are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. .
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When summer rolls around, we can’t get enough of the fresh flavors of bruschetta. With sweet cherry tomatoes and fresh basil, this classic snack has inspired many of our favorite summer recipes, from our bruschetta pasta to grilled bruschetta chicken. We went back to the flavors of the tried-and-true dish to make an easy side dish that would be great at any summer potluck.
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Roasted Fennel With Delicata Squash & Apples
You may have seen crisp, anise-y fennel bulbs dotting the famers market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish thats perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Get the Roasted Fennel With Delicata Squash & Apples recipe.
Looking for a new staple fall side? This sweet potato salad will be the answer to your prayers. The textures and sweet-sour flavors in this superfood salad are just right. It’s everything we could want in a sweet potato dish. This recipe is easy to make and only takes an hour. It’s great for a last-minute side dish or as lunch leftovers all week.
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If you love creamy risotto, but not the time it takes to make it, this Italian-inspired orzo recipe is for you. It all comes together in one pot, with starch from the miniature pasta helping to thicken the sauce to great effect. The prep here is minimal and cleanup is easy, but the payoff makes this dish totally dinner party-worthy, all year round.
Get the Creamy Tuscan Orzo recipe.
When you’re looking for simple, refreshing, and reliable, you’d be hard pressed to find a dish better than classic Greek salad. Filled with fresh veggies, tangy feta, and a simple dressing made of ingredients you might already have in your fridge, this bright salad is one you’ll turn to all spring and summer long.
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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
FAQ
What goes well with baked chicken breast?
It’s so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. Check out these sides that pair well with baked chicken breast; they’re easy to make so they’ll be ready by the time the chicken finishes cooking.
What to eat with baked chicken?
Photo credit: xoxoBella. This baked chicken recipe stands out from the rest, even though there are many to choose from. Citrus, garlic, peppers, cilantro, cheese, and more add flavour to the chicken. This dish is gorgeous served hot with rice on the side. One Pot Cheesy Taco Pasta. Photo credit: xoxoBella.
What to eat with chicken breast?
Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce. Sauteed lemon scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives.
What is a good side dish to go with chicken breast?
Best Side Dishes to Serve with Chicken Breast (That Go Way Beyond Salad)Tangy Potato Salad with Bacon. Kitchen Tested. 5-Ingredient Crescent Cheesy Bread. Slow-Cooker Toasted Herb Rice. Watermelon Cucumber Feta Salad. Easy Homemade Mashed Potatoes. Cumin-Citrus Roasted Carrots. Cheesy Baked Asparagus. Creamy Cucumber Salad.
What pairs well with oven baked chicken?
Once the chicken goes into the oven, it’s hands-off cooking, which leaves you with just enough time to toss together a quick stovetop side, like cauliflower rice, spinach, a pot of couscous, or some meaty, herbed mushrooms.