These Baked Chicken Fajita Taquitos are small, crispy tortilla rolls filled with freshly chopped peppers, onions, and fajita chicken strips. They are baked until they are golden and delicious. This tasty lunch will be ready for you in no time, straight from the oven to your plate on the go!
Chicken fajita meat is a flavorful dish that most people associate with sizzling vegetables wrapped in warm tortillas. However, the versatile blend of spices like chili powder, cumin, garlic, and paprika can transform leftovers into an array of mouthwatering meals. With a little creativity, chicken fajita meat can become so much more than just a filling for fajitas.
A lot of the time, I make extra chicken fajita meat to use all week. Having boldly seasoned protein that’s already cooked makes it easy to make quick dinners during the week. Try one of these simple recipes the next time you have chicken fajita meat left over instead of the usual tortilla.
Salads With Southwestern Flair
Chicken fajita meat stars in these fresh and hearty salads
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Fajita Chicken Salad: Toss together mixed greens, black beans, corn, diced tomato, avocado, Monterey Jack cheese, and chicken fajita meat. Drizzle with a lime vinaigrette for a satisfying lunch or light dinner.
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Grilled Fajita Caesar Salad: Put romaine lettuce wedges on a grill and add chicken fajita meat, parmesan, tortilla strips, and a creamy chipotle Caesar dressing for a smoky twist.
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Southwestern Cobb Salad: Build a Cobb-style salad on a bed of spinach with chicken fajita meat, hard-boiled egg, bacon, avocado, corn, black beans, queso fresco, and a tangy dressing.
Pasta Dishes With Mexican Flair
Inject pasta with rich Southwestern flavor by incorporating chicken fajita meat:
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To make fajita pasta casserole, mix penne with chicken fajita meat, onions and peppers that have been sautéed, enchilada sauce, and a mix of Mexican cheeses. Bake until hot and bubbly.
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Chicken Fajita Pasta: Saute chicken fajita meat with garlic, jalapenos, and cilantro. Toss with linguine, chopped tomatoes, onion, and cheddar.
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Cook chicken fajita meat and mix it with cheese-filled macaroni. Add peppers, onion, and corn that has been sautéed. Top with crispy tortilla chips.
Hearty Soups and Stews
Warm up with chicken fajita meat simmered into soups and stews:
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Chicken Fajita Soup: Simmer chicken broth with chicken fajita meat, tomatoes, corn, black beans, and peppers. Garnish with cilantro, avocado, and tortilla chips.
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Southwestern Chicken Chili: Brown ground chicken with fajita seasoning. Simmer in tomato broth with black beans, corn, zucchini, and spices.
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Chicken Tortilla Stew: Combine chicken broth, chicken fajita meat, tomatoes, onion, garlic, chilies, and spices. Finish with tortilla strips.
Breakfast Wraps and Tacos
Start your day with a boost of flavor from chicken fajita meat:
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Fajita Breakfast Burritos: Scramble eggs with chicken fajita meat, peppers, onion, and cheese. Wrap in a warm flour tortilla.
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Chicken Fajita Breakfast Tacos: Stuff corn tortillas with chicken fajita meat, scrambled eggs, avocado, queso fresco, and pico de gallo.
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Fajita Omelet: Make an omelet filled with chicken fajita meat, sauteed veggies, pepper jack cheese, and salsa.
Appetizers and Snacks
Chicken fajita meat also shines in shareable bites:
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Chicken Fajita Quesadillas: Fill tortillas with chicken fajita meat, pepper jack cheese, and sauteed peppers and onions.
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Fajita Chicken Nachos: Load tortilla chips with chicken fajita meat, beans, salsa, guacamole, cheese, and jalapenos.
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Chicken Fajita Flatbread: Top naan or flatbread with chicken fajita meat, monterey jack, caramelized onions, cilantro, and chipotle sauce.
Side Dishes
Complement other entrees with chicken fajita meat:
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Fajita Rice: Stir chicken fajita meat into rice along with tomatoes, peppers, onions, garlic, and cilantro.
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Mexican Street Corn: Mix grilled corn with chicken fajita meat, cotija cheese, cilantro, lime, and mayo.
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Fajita Veggie Saute: Cook up a veggie saute with chicken fajita meat, zucchini, squash, mushrooms, and bell pepper.
Chicken fajita meat is endlessly adaptable. With a simple change of ingredients and cuisine, leftovers transform into an array of mouthwatering meals. So next time you have extra chicken fajita meat, look beyond the basic fajita and get creative with easy, delicious recipes.
Why We Love These Chicken Fajita Taquitos
- Simple Ingredients
- Easy Prep Time
- Delicious Flavors
- Ideal Meal-Prep
- Tortillas – I used small flour tortillas. You can use your favorite or even make your own with my very simple recipe for flour tortillas! Gluten-free tortillas and corn tortillas will also work.
- Onions – White or yellow onions, sliced.
- Chicken: Chicken breast is best, but tenders or boneless, skinless thighs will also work.
- Bell Peppers: Sliced into thin strips, you can use any size or color of sweet bell pepper.
- Butter—If you want to keep the salt level in the taquitos low, use unsalted butter. Can’t find any?
Can I Customize My Taquitos?
Definitely! While this recipe is made Chicken Fajitas style, you can switch it up with some ground beef, turkey or chicken, or even make it lighter with some scrambled eggs on top of a bed of tasty veggies. Add a delicious salsa verde on the side and there you have it! Heavenly breakfast served just for you!.
Chicken Fajitas is on the menu #onestopchop #dayinthelife
FAQ
What else can I do with fajita chicken?
Check out our suggestions below. Mexican Rice. Mexican rice is perfect for serving with fajitas and is colourful and full of flavour! . Refried Beans. Guacamole. Pico de Gallo. Corn and Black Bean Salad. Mango Salsa. Grilled Vegetable Skewers. Cucumber and Radish Salad.
What to eat with chicken fajita meat?
Chicken fajita meat pairs well with a variety of sides. Classic choices include Mexican rice, refried beans, guacamole, pico de gallo, and corn salsa. Besides that, you can eat it with grilled vegetables, a corn and black bean salad, or a cool cucumber and radish salad.
What to do with leftover fajita meat reddit?
You can make a pizza, use it on salads, whip up some enchiladas, have it with rice and cheese, or just freeze it until you’re ready for some more fajitas. Some fajita chicken soup sounds pretty good as well, with some onions and cilantro.
What do people put in chicken fajitas?
Key Ingredients in Chicken Fajitas Onions: Sliced onions caramelize and char in spots, and add a bunch of flavor. Peppers: Red and green bell peppers add color and a nice serving of vegetables. Add a jalapeño for a little heat. Lime: A squeeze of acidic lime juice perks everything up.