With a simple menu and company-owned restaurants, Raising Canes has quietly surpassed KFC in annual U. S. sales, becoming the third-largest chicken chain in the country.
The award comes after a string of wins for the 28-year-old company, which has spent the last ten years growing outside of its home bases in Louisiana and Texas. Its restaurant footprint has grown to more than 900 locations, up from just over 500 in 2020. Last year, it opened 118 restaurants. About 100 are expected to open this year, with another 200 or so in the development pipeline.
Canes told CNBC that its system sales rose to $5. 1 billion last year, more than double its total in 2021. Last years total was lifted by a 10. 8% increase in traffic, even as consumers pulled back their overall restaurant spending. Canes trails only Chick-fil-A and Restaurant Brands Internationals Popeyes in U. S. sales.
But Canes founder Todd Graves has even bigger ambitions for the chain he started at age 24. He has said that he wants Raising Canes to have more than 10 restaurants and make more than $10 billion a year. Techmics’ list of U.S. chains puts the chain 18th, up 10 spots from last year. S. restaurant brands based on 2024 system sales. Displays and signage are seen at Raising Canes on March 27, 2024 in Alhambra, California. Phillip Faraone | Getty s.
Canes is inching closer to Graves goal every day. Last year, the chain reported its first $1 billion quarter, and its speedy expansion should further lift sales. It expects to operate nearly 1,000 restaurants by the end of 2025.
“All indicators say that we should get there before the end of this decade,” said AJ Kumaran, who shares the title of co-CEO with Graves. “Were climbing the ladder slowly, but were humble about it.”
Of course, in a crowded space where major players like Popeyes, Chick-fil-A, McDonalds and even Taco Bell are competing for diners craving chicken, sustained growth is not guaranteed. Consumers could also continue watching their spending in an uncertain economy.
If you’re a fan of Raising Cane’s chicken fingers, fries, texas toast, and secret Cane’s sauce like me, you’ve probably wondered – what time does Raising Cane’s open so I can get my chicken fix? As a lover of their chicken tenders, I’ve done plenty of research to find out the best times to hit up my local Raising Cane’s restaurant
If you want to make sure you never miss out on Raising Cane’s delicious fried chicken, read this article. It has everything I know about their opening hours.
An Overview of Raising Cane’s Hours
Most Raising Cane’s locations are open early in the morning and close late at night, which is great for people like me who really want chicken fingers! Here’s a quick list of their normal hours:
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Weekdays: Most locations open between 7-8am and close between midnight and 2am.
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Weekends: Different places have different hours, but most are open around 8 a.m. and close between midnight and 3 a.m.
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Holidays: Raising Cane’s is usually open on holidays, but may have shortened hours. Christmas Eve and Christmas Day are the only days they are closed every year.
So in most cases, you can get your Cane’s chicken fix early in the morning and late into the night, seven days a week. But read on for some tips to find your location’s specific hours.
How to Check Your Local Raising Cane’s Hours
The best way to find out what time Raising Cane’s is open is to check the hours for the restaurant closest to you. Here are a few ways to find their hours:
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Check the Raising Cane’s Website: Go to www.raisingcanes.com and click “Locations” to find your closest restaurant. Their hours will be listed on the location page.
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Use the Raising Cane’s App: Download the app and it will show the hours for nearby Cane’s locations right on the home screen. Super easy!
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Call Your Location: You can always call your local restaurant and speak to an employee to verify their opening and closing times for the current day or any day.
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Check Google: Google “Raising Cane’s near me” and the store hours will be prominently displayed in the knowledge panel in the search results.
By using one of these methods, you’ll get the exact, up-to-date hours for your location so you’ll know when to head over for the crispiest tenders in town.
Arrive Early for the Freshest Chicken
Now here’s an insider tip if you really want the hottest, crispiest tenders straight from the fryer – get there early!
I’ve learned from experience that arriving soon after opening time (like within the first hour) is key for getting the very freshest batch of chicken. Since Raising Cane’s hand breads and fries their chicken fresh all day long, the batches right at open are piping hot and extra crispy.
So if you want Cane’s chicken at its absolute best, set your alarm and get there bright and early. Trust me, the tender, mouthwatering chicken fingers straight out of the fryer will be well worth rising early for!
Plus, arriving early usually means shorter lines and faster service. So you get in and out quicker while getting the best tasting chicken. It’s a win-win.
Late Night Cravings? Cane’s Has You Covered
While I’m partial to fresh-from-the-fryer morning chicken runs, I know many folks get those late night chicken finger cravings. Luckily, many Raising Cane’s locations stay open until the wee hours to satisfy those late night comfort food needs.
Most restaurants close between midnight and 3am, so there’s ample time to stop in for a box combo even after a late night out. And because Raising Cane’s chicken holds up so well, you can order ahead then pick up your late night meal on the way home.
Next time hunger strikes at night, Cane’s chicken is just a short drive away. No need to hit the fast food drive-thru and settle for lower quality chicken. Just head to Raising Cane’s!
Planning Your Next Chicken Run
Hopefully this overview has helped explain exactly when you can stop by your local Raising Cane’s restaurant to fulfill your chicken finger craving.
Here are a few tips to keep in mind:
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Verify your location’s hours online, on the app, or by phone before heading out. Hours vary.
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Arrive within the first hour of opening for the absolute freshest, hottest chicken straight from the fryer.
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Cane’s kitchens stay open late (usually until midnight or later), so you can satisfy late night munchies.
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Consider ordering ahead for quicker late night pickup or if you know you’ll be dining during peak hours.
While Raising Cane’s hours cater to early birds and night owls alike, your best bet is checking your location’s hours directly before heading out the door. That way, you avoid any chicken disappointments.
Now that you know when you can get those tasty Cane’s chicken fingers, the only question is – are you a Cane’s sauce drizzler or a dipper? However you sauce it up, just remember that Raising Cane’s crew is always standing by ready to serve you fresh chicken morning, noon and night.
So next time you get a hankering for crispy, juicy chicken fingers and signature Cane’s sauce, you’ll know exactly when to visit Raising Cane’s to fulfill your fried chicken needs! Just don’t forget to grab some of their crinkle-cut fries and Texas toast to round out your Cane’s meal.
Capitalizing on the chicken boom
Graves founded Raising Canes in August 1996, in part using money from working in an oil refinery and fishing for sockeye salmon in Alaska. The name came from his labrador retriever, Raising Cane. (Hes continued using the name for every subsequent dog he owns; Raising Cane III, born in 2017, is the latest.)
The first Canes location, which still exists, opened at the North Gates of Louisiana State University in Baton Rouge. Then came a second restaurant, followed by many more.
In the nearly 30 years since Canes founding, its menu hasnt budged: chicken fingers, crinkle-cut fries, Texas toast, coleslaw and the all-important trademark sauce. Even its sandwich is simply three chicken fingers with lettuce and Canes sauce on a bun. A view of the food at the Food Network New York City Wine & Food Festival with chef Nick DiGiovanni, presented by Capital One and Raising Canes Chicken Fingers, celebrating NYCWFF tickets going on sale and the June 27th opening of Raising Canes flagship Times Square store on June 21, 2023 in New York City. Slaven Vlasic | Getty s.
Canes doesnt plan on changing that recipe anytime soon.
“We do not get into value play. We do not get into limited-time offers. When our customers pull into the drive-thru or walk through the doors, they immediately know what to expect,” Kumaran said.
Sandra, 60, a home health aid in New York City, said she eats a kids meal from Raising Canes once a week, calling it a great value for the price.
“I like Popeyes, but I love Raising Canes,” she told CNBC after a recent afternoon visit to the citys Astor Place location, adding that its “just good food. “.
Kumaran, a seasoned restaurant executive, joined Canes as its chief operating officer in 2014 after holding similar roles at restaurant company Gourmet Gulf LLC in Dubai, United Arab Emirates, and Old Country Buffet owner Buffets Inc.
Three years later, Canes named Kumaran co-CEO, just in time for a massive boom in fast-food chicken chains.
Chick-fil-A was finally leaving its stronghold in the Southeast. In 2015, it opened its first location in Manhattan as part of a plan to grow across the country. After four years, Popeyes released its first chicken sandwich that was sold all over the country. This started the so-called “chicken sandwich wars,” and the first batch sold out very quickly. Upstarts like Daves Hot Chicken, which recently sold a majority stake to Roark Capital for nearly $1 billion, were in their early days.
While the boom in chicken at fast-food restaurants may seem like a recent trend, the obsession has been a long time coming.
Since 1960, U.S. consumption of chicken has grown steadily. In 2025, the national per capita consumption is expected to hit 104 pounds, up more than 25% over the last 15 years, according to data from the National Chicken Council.
“I think its a change in peoples diets and their mindsets,” said Andrew Sharpee, co-leader of AlixPartners restaurants, hospitality and travel practice. “Its still a cheaper alternative than where beef prices are. Its easier on the wallet, and its easier for these companies to execute. “.
Plus, chicken offers variety, from the breading to the seasoning to the sauces used for dipping. Diners can visit Wingstop if they want wings, Popeyes for crunchy fried chicken or Chick-fil-A for boneless grilled nuggets.
“Its come a long way, right? Chicken is not this heavily processed, frozen-to-fryer product. Its fresh, battered in stores,” Sharpee said.
In recent years, other chicken players have slowly expanded their menus with limited-time offers and other draws for diners. Chick-fil-A has been leaning into seasonal drinks, like its Peach Milkshake. Popeyes is selling Chicken Wraps for a limited time this summer.
A lot of new items have been added to KFC’s menu, like bowls and waffles. This could have helped Raising Canes and its simple food gain popularity.
In the first quarter, KFCs U.S. same-store sales shrank 1%, its fifth straight quarter of declines. The ubiquitous fried chicken restaurant now ranks as the fifth-largest chicken chain, trailing both Canes and Wingstop by U.S. sales, according to Technomic data.
I FINALLY‼️ Tried Raising Cane’s For The First Time☺️ . #fyp #shorts #entertainment #fastfood
FAQ
Is Todd Graves a billionaire?
Yes, Todd Graves, the founder of Raising Cane’s Chicken Fingers, is a billionaire. Forbes estimates his net worth at $17. 2 billion, according to Wikipedia.
What time does Nanus chicken open?
Nashville Hot Chicken. All Natural • Never Frozen. 13 Locations: PA | NY | NJ | DE. ⏰ Open Daily 10 AM – 3 AM.
Is Raising Cane’s open in Saugus?
Massachusetts (opening June 3, 2025): 799 Broadway, Saugus. Illinois (opening June 3, 2025): 6401 95th Street, Chicago Ridge. Jun 2, 2025.
What is the most popular Cane’s meal?
When Todd Graves rolls up to Raising Cane’s, he keeps it classic with the Box Combo, the chain’s best-selling meal deal. It comes with four of the famous hand-battered chicken fingers, hot and crispy crinkle-cut fries, Texas toast, coleslaw, Cane’s Sauce, and a drink.