Get inspired with these Top 7 side dish ideas for what to serve with Chicken Salad. From soup and salads to macaroni and cheese, weve got a lot of creative ideas for the best side dishes on what to eat with Chicken Salad.
Chicken Salad on Croissants are always a must have when hosting brunch, lunch, baby showers, wedding showers, etc. I love this chicken salad recipe because it’s so much fancier than regular deli meat sandwiches and only takes a few minutes to make.
If you like fancier recipes with fruits and nuts, try this Cranberry and Pecan Chicken Salad recipe.
My favorite way to enjoy Chicken Salad is on croissants, but its also amazing on Sourdough bread, brioche rolls or over a bed of lettuce.
When it comes to side dishes, the sky is the limit. You could pair chicken salad with fries, chips or fruit or go a little bit extra with some of these ideas, that Im excited to share with you.
Here are the Top 7 Side Dish Ideas on What to Eat with Chicken Salad. Theres no ranking order, as they are all delicious and really depend on what you want to cook. [feast_advanced_jump_to].
Chicken salad is a light and refreshing meal that can be served as a sandwich filling, over a bed of lettuce, or stuffed in a tomato or avocado half With its creamy texture and flavorful mix of chicken, veggies, and dressing, chicken salad makes a fantastic summertime lunch or dinner
When you make chicken salad at home, you can add whatever you want. The basic chicken salad is made with chopped celery and onion, mayonnaise or yogurt, shredded chicken, and seasonings. But you can also add bacon, pineapple, mango, avocado, grapes, pecans, or any mix of your favorite flavors. You can also dress it in any way you like—ranch, honey mustard, Italian, curry, Buffalo, chipotle, pesto, or Greek yogurt ranch.
After making your favorite chicken salad, it’s time to think about what to serve with it. It’s enough to eat chicken salad by itself, so don’t add anything too heavy. However, a side dish makes the meal more complete and healthy. Here are 25 of the best foods to eat with chicken salad:
Fresh Vegetables
- Carrot sticks and celery sticks with ranch dip
- Cucumber slices
- Cherry tomatoes
- Broccoli florets with lemon aioli dip
- Roasted cauliflower
- Marinated artichoke hearts
- Pickles
Fresh, crunchy vegetables are a great way to make your chicken salad more colorful. The vegetables add a nice variety of textures to the creamy salad. Put a tasty sauce or dip on them to make them taste even better.
Fruit Salad
Chicken salad goes nicely with fresh, sweet fruits like:
- Diced pineapple
- Sliced strawberries and grapes
- Mandarin orange segments
- Chopped apples
- Melon balls – cantaloupe, honeydew, watermelon
- Berries – blueberries, raspberries, blackberries
- Kiwi slices
- Diced mango or peach
The sweetness of the fruit balances the savory chicken salad. Make a simple fruit salad by combining a few of your favorite fruits. Or mix fruit with a yogurt dip or poppyseed dressing.
Pasta Salad
Pasta salad with veggies makes a fantastic chicken salad side. Some easy options are:
- Rotini with Italian dressing, cherry tomatoes, olives, pepperoncini, and shredded Parmesan
- Bowtie pasta with pesto, halved grape tomatoes, and shredded mozzarella
- Fusilli with Greek dressing, feta crumbles, cucumber, red onion, and kalamata olives
- Wagon wheel pasta with ranch dressing, shredded carrots, snap peas, and red bell pepper
Along with the chicken salad, the pasta soaks up the dressing and makes a hearty base. Feel free to use whatever pasta shape you prefer.
Potato Salad
Potato salad is a classic pairing with chicken salad. Opt for potato salads with a tangy vinegar-based dressing instead of heavy mayo. Try:
- Red potatoes, red onion, celery, parsley, yellow mustard dressing
- Baby potatoes, scallions, grainy mustard vinaigrette
- Roasted sweet potato, feta, spinach, red wine vinegar
- Fingerling potatoes, dill, dijon mustard lemon dressing
Coleslaw
For another crunchy, tangy cold salad, coleslaw is a fantastic choice. Use bagged coleslaw mix for an easy shortcut. Toss with:
- Creamy coleslaw dressing
- Apple cider vinegar and olive oil
- Greek yogurt ranch dressing
- Lime, cilantro, chili powder
- Toasted sesame oil, rice vinegar, ginger
Quinoa Salad
For a healthy, protein-packed side, try a quinoa salad with ingredients like:
- Diced cucumber, halved cherry tomatoes, crumbled feta, red wine vinegar
- Black beans, corn, avocado, cilantro, lime juice
- Carrots, edamame, bell pepper, sesame ginger dressing
- Kale, dried cranberries, pecans, balsamic vinaigrette
The quinoa provides filling fiber and protein to complement the chicken.
Pasta Macaroni Salad
Elbow macaroni, mayo or yogurt, shredded carrot, celery, and onion makes a classic macaroni salad to serve with chicken salad. Or jazz it up with add-ins like:
- Sharp cheddar, bacon, green onion
- Feta, kalamata olives, red bell pepper
- Shredded chicken, buffalo sauce, blue cheese crumbles
- Curry powder, golden raisins, sliced almonds
Greek Salad
A Greek salad with tomatoes, cucumbers, olives, onion, bell pepper, and feta complements chicken salad wonderfully. Toss everything with a lemony Greek dressing.
Leafy Green Salad
A simple green salad is a healthy, easy side dish. Build your own salad with greens like romaine, spinach, kale, or arugula. Top with any combination of cucumbers, tomatoes, carrots, peppers, onions, mushrooms, sunflower seeds, croutons, etc.
Macaroni and Cheese
For comfort food, creamy mac and cheese is a delicious chicken salad side. Opt for a lighter version with veggies stirred in, like broccoli, peas, or roasted red peppers.
Roasted Vegetables
Roasted veggies like cauliflower, carrots, Brussels sprouts, or butternut squash add color and savory flavor. Toss them in olive oil, salt, and pepper before roasting. Sprinkle with Parmesan after baking.
Baked Beans
Baked beans – like Bush’s Original – provide protein and fiber. Heat them on the stovetop or use the slow cooker to keep them warm.
Crackers and Hummus
For an easy appetizer-style side, serve crackers with hummus or another creamy dip, like:
- Red pepper hummus
- White bean dip
- Baba ganoush
- Tzatziki
Multigrain crackers or baked pita chips pair nicely with the dips.
Chips and Guacamole
Crunchy tortilla chips and smooth, creamy guacamole make a nice combo with chicken salad. Jazz up storebought guac or make your own with avocados, lime juice, cilantro, and diced tomatoes and onion.
Cheese and Crackers
A cheese board with crackers and fruit provides a little bite of everything. Select an assortment of cubed cheeses like cheddar, Swiss, pepper jack, provolone, or Havarti and arrange with crackers, grapes, and sliced apples or pears.
Rice Pilaf
As a base for the chicken salad, try a flavorful rice pilaf made with chicken broth and spices or herbs, like cumin, garlic, or parsley. The rice soaks up the flavor and gives the meal more substance.
Potato Chips
Crunchy potato chips – regular or kettle cooked – serve as a quick, easy accompaniment to chicken salad. Serve with French onion dip for even more flavor.
Bread and Butter
You can’t go wrong with some nice, crusty bread and butter on the side. Baguettes, ciabatta, focaccia, dinner rolls, etc all pair nicely with the salad.
Cornbread
Warm cornbread muffins or squares go great with chicken salad, especially if you add corn to your salad. The subtle sweetness complements the savory chicken.
Fruit and Cheese Kabobs
For a fun presentation, assemble fruit and cheese kabobs with cubes of pineapple, grapes, strawberries, melon, and chunks of mozzarella, Colby jack, or cheddar cheese.
Those are 25 of my favorite sides to serve with chicken salad sandwiches or any chicken salad recipe. Sides like fresh veggies, pasta salads, and fruits add extra flavor, color, and nutrition to round out the meal. With so many tasty options, you could enjoy chicken salad all summer long without getting bored! Add a refreshing beverage like iced tea, lemonade, or fruity cocktails for the perfect summer dinner.
Side Dishes for Chicken Salad:
An easy Soup recipe is always a great option to pair with Chicken Salad, especially in the Fall and Winter months. This Vegetable Rice Soup is a wonderful option because it doesnt have meat, and is full of veggies with a flavorful tomato broth.
Soup serves a lot of people as well, so if youre planning a party, its always a good choice. Try this Outback Baked Potato Soup, this Chicken Minestrone Soup, and this Bistro French Onion Soup for more of my favorite soup recipes.
Classic Salads with Greens
Classic Salads with greens, like this Spinach and Arugula Salad, are light and delicious and make a great pairing. This Salad is topped with cranberries, glazed pecans, and parmesan cheese with bacon and tossed in a homemade honey mustard.
Leafy Green Salads also make a nice choice because theyre not carb heavy and are quick to make. Try this Kale Pomegranate Salad, Arugula Pear Salad, and Peach Burrata Salad too.
As soon as you say “pasta,” I’ll be there! I love fresh pasta salads like this Lemon Orzo with Feta Pasta Salad as a side dish. Its topped with a lemon vinaigrette dressing and completely loaded with Greek flavors.
Any guest Ive ever had over goes crazy over this easy pasta salad recipe. For more delicious quick pasta salads, try this Pasta Salad with Balsamic Dressing, Hawaiian Macaroni Salad, and Pesto Tortellini Salad.
This Farro Ancient Grain Salad is one of the most addicting salads I know and its healthy. It features a curry dressing that I can guarantee will make you want seconds. Its a fantastic side choice for chicken salad and you can even prep it a day ahead to save on time.
How to Make Chicken Salad | Chicken Salad Recipe | Lunch Ideas | Canned Chicken Recipes
FAQ
What is a good side for chicken salad?
A great side for chicken salad is one that complements its creamy texture and savory flavor. Popular options include fresh fruit salad, a simple green salad with a light vinaigrette, or a crunchy coleslaw. For a heartier meal, consider potato salad, pasta salad, or a warm soup like tomato or butternut squash.
What is chicken salad eaten with?
Serving Suggestions This chicken salad sandwich recipe can be served on any type of bread, including a croissant. I love to lightly toast the bread. Serve it with crackers for snacking.