This ramen seasoning mix is easy to make and tastes great! This recipe makes 4 servings, with about 1 tablespoon of seasoning in each.
Its perfect if you want to make a bowl of homemade ramen or want to make instant ramen but dont want all the preservatives in the ramen seasoning packet.
You can add these ramen spices to snack mixes, meat, or roasted vegetables as a rub. Its a great savory spice blend!.
It’s great that this ramen spice mix can be used in more than just soup. It can help you make a healthier bowl of ramen.
Ramen seasoning packets often come with a significant amount of sodium and preservatives, which is fine in moderation. But if you want to make ramen on the regular or make ramen for kids, its great to control what goes into the spice blend.
You might also want to use dried (not fried) ramen noodles, and youll need to serve those with some seasoning – hence this great blend! You can also use it in some of our favorite ramen recipes, like our ramen with egg and kewpie, ramen with milk, or miso ramen.
Additionally, you can use ramen spices on all sorts of things! I love ramen seasoning on a mix of spiced nuts or roasted chickpeas, as a rub on chicken, and to top roasted carrots or Brussels sprouts.
If youd like to like your ramen on the spicier side, add ¼ to ½ teaspoon of cayenne to this blend.
Ramen noodles are a beloved staple in many households. One of the best things about ramen is the savory chicken flavor that comes from those little seasoning packets. But have you ever thought about what goes into making that delicious chicken taste so good?
This article will talk about the main ingredients that are usually in chicken ramen seasoning mixes and explain how each one adds to the overall taste.
The Foundation: Salt and Umami Boosters
Salt is the cornerstone of any ramen seasoning blend. It makes food taste better, keeps it from going too sweet or too sour, and keeps it fresh. Chicken ramen packets can have up to 200% more salt than the recommended amount! Table salt and sea salt are commonly used.
Monosodium glutamate (MSG) is another foundational ingredient. This controversial flavor enhancer imparts a strong umami or savory taste. While some people are sensitive to MSG, it is generally recognized as safe in moderation.
Nucleotides like disodium inosinate and disodium guanylate work synergistically with MSG to amplify umami even further. They are common in many ramen seasoning blends.
Dehydrated Vegetables for Depth
A blend of dried veggie powders creates aromatic background notes and complexity. Onion, garlic, carrot, and celery are typical choices. Their subtle sweetness offsets the saltiness. Finely milled powders ensure fast, even distribution and rehydration when boiling ramen.
Chicken Flavor: The Star of the Show
Chicken fat or chicken flavoring (natural or artificial) is essential for mimicking that mouthwatering chicken taste. Chicken fat powder contributes a rich, fatty mouthfeel and authentic flavor Artificial chicken flavoring aims to copy the taste profile
Hydrolyzed vegetable protein (HVP) is another source of savory chicken notes. It is produced by breaking down soy, corn, or wheat proteins into free amino acids and nucleotides.
The Spice Rack for Warmth and Complexity
The specific blend varies, but popular spices include turmeric, white pepper, black pepper, paprika, ginger, and more. Turmeric lends an earthy quality and golden color. Peppers provide a warming heat. Ginger adds bright, gingery aromatics. These spices make the seasoning more complex.
Sweeteners for Balance
Small amounts of sugars like dextrose or maltodextrin are often added to balance against the salt and umami. They contribute sweetness, improve mouthfeel, and prevent an overly salty sensation.
Don’t Forget the Additives!
Like any packaged food, ramen seasoning has ingredients added to it to make it look better and keep it fresh longer. Silicon dioxide prevents caking, while artificial colors like yellow #5 provide visual appeal. Preservatives ensure a long shelf life.
While chicken ramen seasoning may seem simple at first glance, dozens of ingredients work together to create that beloved savory flavor in a convenient packet. Next time you enjoy your noodles, take a moment to appreciate the craft that goes into that little sprinkle of powdered goodness!
How to Make Homemade Ramen
The easiest way to use this ramen seasoning mix is to make simple homemade ramen. Heres how to make 1 serving of it.
- In a small pot, heat up 2 cups of water.
- Put in your noodles. You can use either fried noodles from a package of instant ramen or dried ramen noodles. Boil according to package directions, usually 3 minutes.
- Put the noodles away from the heat and add one tablespoon of your own ramen seasoning mix. Stir to combine.
- In a bowl, put the ramen. Add ⅓ cup of chopped scallions, chili oil, and/or a teaspoon of sesame seeds on top.
Viral Cooking! (Ramen Noodle hack!) #shorts
FAQ
How to recreate ramen chicken seasoning?
ingredients2 tablespoons onion powder. 2 tablespoons garlic powder. 2 poultry seasoning. 2 tablespoons black pepper. 1 chicken, flavored bouilion cube crushed into powder.
What are the ingredients in top ramen chicken flavor?
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, less than 2% of yeast extract that has been broken down naturally, citric acid, disodium glutamate, disodium inosinate, disodium succinate, dried leek flake, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein,
What to use instead of ramen seasoning packet?
Instructions:Place the kombu, dried shiitake, dried shrimp, and freeze-dried scallions in a spice grinder. Put the ground meat, soy sauce powder, onion powder, garlic powder, ginger powder, sea salt, and sugar in a container. Close the container and shake for 1 minute to mix everything evenly.
What ingredients are in chicken ramen?
Nutrition2 skinless chicken breasts. 2 handfuls of stir-fry vegetables. (about 200g)200g ramen noodles. 1 egg. 500ml chicken ramen broth. finely chopped chives. to serve. chilli flakes. to serve.