Fried chicken breasts are turned crispy and golden brown in this honey chicken recipe. They are then tossed in a sweet and savory honey sauce. You can make this takeout favorite at home, and it tastes even better than the restaurant version.
My family loves when I prepare some of our favorite Asian food recipes at home including pork fried rice, sweet and sour chicken, egg rolls and this amazingly delicious honey chicken. Add a side of rice and dinner is served!.
Whenever I eat at P. F. Chang’s I have to order the honey chicken. I just can’t resist that combination of ultra crispy chicken with the sweetness of the flavorful sauce! This copycat version is simple to make, and is sure to please the whole family.
All-purpose flour, corn starch, oil, green onions, honey, soy sauce, water, sesame oil, and apple cider vinegar are what you’ll need for this recipe. Your chicken breasts should not have any bones or skin on them.
Honey chicken sauce is a well-known condiment that makes many foods taste better and adds a touch of sweetness. But have you ever thought about what makes this tasty sauce so addicting? In this article, we’ll talk about the main ingredients that give honey chicken sauce its unique taste and texture.
A Brief History of Honey Chicken Sauce
While the exact origins of honey chicken sauce are unclear it likely emerged from Chinese culinary traditions where honey or sweet glazes are commonly paired with meats. The sauce gained popularity when Chinese restaurants outside of China began serving it as a dipping sauce or glaze for fried chicken. The combination of the fried chicken coating with the sweet honey sauce was an instant hit.
Over time, this sauce became popular outside of Chinese restaurants. It became a must-have for home cooks who want to give chicken dishes a sweet flavor boost. Even though there are many variations now, the main parts are still the same.
The Main Ingredients in Honey Chicken Sauce
Here are the key ingredients that come together to create the taste and texture of honey chicken sauce:
Honey – This is obviously the star ingredient. Honey adds natural sweetness, thickness, and glossiness to the sauce. Most of the time, darker honeys with stronger flavors, like wildflower or buckwheat, work best.
Soy sauce – The salty umami punch from soy sauce balances out the sweetness. Use regular or light soy sauce to avoid over-salting.
Rice vinegar – A splash of vinegar adds a subtle tanginess and prevents the sauce from being cloyingly sweet. Rice vinegar works best.
Garlic and ginger – This aromatic duo adds a spike of flavor. Fresh garlic and ginger have the most potent flavor.
Cornstarch: A little cornstarch helps the sauce get thicker so it coats the chicken well instead of being too watery.
Sesame oil – A touch of sesame oil at the end provides a lovely nutty aroma.
Optional Ingredients and Variations
While the basics stay the same, there’s room for customization based on preference. Some optional extras include:
- Chili garlic sauce or sriracha for a spicy kick
- Green onions for freshness and crunch
- Toasted sesame seeds to garnish
- A splash of pineapple juice for extra sweet/tart balance
You can also substitute ingredients like using maple syrup instead of honey or coconut aminos for the soy sauce to make it gluten-free. The possibilities are endless!
How to Make Honey Chicken Sauce
Making your own honey chicken sauce at home is easy. Here are the basic steps:
1. Mix the sauce ingredients – Whisk together the honey, soy sauce, vinegar, garlic, ginger and cornstarch in a small saucepan.
2. Simmer the sauce – Heat the sauce over medium-low, stirring frequently, until it bubbles gently. Let it simmer for 2-3 minutes to thicken.
3. Finish with sesame oil – Remove pan from heat and stir in the sesame oil. Cool before using.
4. Use as desired – Brush the sauce over cooked chicken pieces, fried chicken pops, chicken wings or use it as a dip!
Serving Suggestions for Honey Chicken Sauce
From main courses to snacks, this sauce livens up all kinds of chicken recipes:
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Honey sesame chicken – Toss crispy fried chicken pieces in sauce
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Honey garlic chicken wings – Bake or fry and coat wings in sauce
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Honey chicken kebabs – Glaze grilled chicken skewers
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Honey chicken lettuce wraps – Drizzle over sautéed chicken for wraps
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Honey chicken nuggets – Serve alongside chicken nuggets or pops
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Honey chicken and waffles – Sweeten up classic chicken and waffles
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Honey chicken salad – Dress up chicken salads with the sauce
As you can see, honey chicken sauce is extremely versatile. Keep a batch in your fridge to quickly amp up flavor in all kinds of everyday dishes.
Is Honey Chicken Sauce Healthy?
While delicious, honey chicken sauce is high in sugar, mostly from the honey. A couple tablespoons can have around 10-15 grams of sugar. The sauce is also moderately high in sodium from the soy sauce.
That said, honey does contain some beneficial compounds like antioxidants. When consumed in moderation as part of an overall healthy diet, enjoying honey chicken sauce occasionally is perfectly fine. Just be mindful of portion sizes.
You can also tweak the recipe to make it a little more balanced. Some ideas are:
- Use less honey and add pineapple juice for natural sweetness
- Opt for low-sodium soy sauce
- Add extra garlic, ginger and chili for more nutrients and kick
- Serve it alongside nutritious sides like stir-fried veggies
No matter how you customize it, homemade honey chicken sauce is sure to give your meals a boost of addictive sweet and savory flavor. With a simple blend of pantry staples, you can whip up this easy sauce any night of the week.
Frequently Asked Questions
What’s the difference between honey chicken sauce and other savory-sweet sauces?
Honey chicken sauce is thicker, stickier, and glossier compared to other sweet savory sauces like plum sauce and sweet and sour sauce. It also relies primarily on honey for sweetness rather than sugar.
Can I make honey chicken sauce gluten-free?
Yes! Use tamari instead of soy sauce and cornstarch instead of flour to keep it gluten-free.
How long does homemade honey chicken sauce last?
It will keep in the refrigerator for up to 1 week. You can also freeze it for several months.
What’s the best way to use up leftover sauce?
- Toss with veggies before roasting or stir-frying
- Mix into rice or quinoa
- Brush over salmon before broiling
- Drizzle over Asian-style meatballs
- Use as a marinade for grilled pork
Can I use honey chicken sauce for shrimp or fish?
Absolutely! The sauce pairs nicely with lightly fried shrimp, scallops or white fish like tilapia and cod.
Conclusion
Honey chicken sauce has a simple list of ingredients, but it packs a flavorful punch. With its balance of sweet, salty, tangy and aromatic flavors, it’s easy to see why this sauce is so addictive. Keep this quick homemade recipe on hand to amplify flavors and add sticky goodness to all kinds of dishes. Whether drizzled over wings and nuggets or used to coat crispy tenders or skewers, honey chicken sauce always satisfies that craving for something sweet and savory.
Tips For The Perfect Chicken
- Make sure you use a frying thermometer to keep a close eye on the oil’s temperature. If the oil is too hot, the chicken may burn before it’s fully cooked. If the oil is too cold, the chicken will soak up the extra fat.
- This dish tastes best when served right away, since the chicken coating will soften as it soaks up the sauce. The crispy chicken should be kept separate from the sauce if you want to have leftovers the next day. That way, you can heat up the chicken and sauce separately, and the dish will still taste and feel the same.
- I usually use plain clover honey for this dish, but you can use any kind of honey. I think you should use a honey with a milder flavor so that the sauce doesn’t overpower the meat’s flavor.
Use a neutral flavored oil with a high smoke point such as vegetable oil, canola oil or peanut oil.
While I love this recipe as written, sometimes I use other ingredients for a different flavor.
- Protein: If you want a stronger flavor, use chicken thighs instead of breasts. Another option is to use medium sized shrimp. If you use shrimp, they will cook better faster.
- Vegetables: You can mix cooked vegetables with the chicken and sauce if you want to. Some good options include broccoli, zucchini or carrots.
- Flavorings: If you like spicy food, you can make the sauce hotter by adding sriracha or crushed red pepper flakes. To make the dish even better, you can sprinkle sesame seeds or minced garlic cloves on top.
Honey chicken contains pieces of fried breaded chicken in a sauce of honey, soy sauce, sesame oil and vinegar.
While I often serve this dish over steamed white rice, other great grain options include crispy fried rice noodles, quinoa, brown rice, or a boiled rice or egg noodle. If you’re looking to save a few carbs, try serving your honey chicken over cauliflower rice or zucchini noodles.
Honey chicken and orange chicken are similar in that they both contain breaded pieces of chicken in a sweet sauce. Orange chicken has a strong citrus flavor, but honey chicken does not contain any citrus.
That being said, this dish tastes just as good as anything you’d get at your favorite Asian restaurant!
How Do You Make Honey Chicken?
The first step is to cook up the chicken. Dip pieces of chicken breast into a seasoned egg mixture, then coat them in a blend of cornstarch and flour. Fry the chicken until it’s golden brown and cooked through. While the chicken is cooking, prepare the sauce. Place honey, soy sauce and seasonings in a pan or large skillet, then bring the mixture to a simmer. Stir in a little corn starch to thicken the sauce. Toss the cooked chicken pieces in the sauce, then garnish with green onions and enjoy.
