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Your dinner salad could use a little something. And we’re here to tell you that that something is chicken nuggets. It’s not about grilling or poaching a chicken breast or even pulling tender meat from a rotisserie chicken you bought at the store. Those have a time and place, but when you’re seeking true, unvarnished food joy, it’s time to reach into the freezer for that breaded childhood classic. Ranch dressing optional.
We first started making chicken nugget salad when our children were in their picky toddler years. Desperate for a break from dinnertime drama over such egregious parenting mistakes like mixing pasta with red sauce (the nerve!), frozen chicken nuggets became a dinner mainstay. At first, they were only for the kids, but soon we were eating chicken nuggets too, so we wouldn’t have to make as many meals every night. It wasn’t so bad at first—in fact, it was kind of great—but there’s only so many times that chicken nuggets and carrot sticks can feel like a satisfying dinner for adults. Thus, the chicken nugget salad was born.
When our kids were younger, they definitely just ate chicken nuggets and carrot sticks or cucumbers picked out from the salad. And we totally counted that as a veggie win. Meanwhile, we were able to enjoy a hearty salad topped with crispy chicken. It quickly became clear that chicken nugget salad is a perfect family meal: it’s fast, flexible, delicious, and filling. Plus, now that our kids are older, they actually prefer a composed chicken nugget salad versus the ketchup-and-carrot-sticks version of their early youth. A win with distracted tweens and brooding teens!.
The best part about chicken nugget salad, though, is that it isn’t just about kowtowing to young eaters. Chicken nuggets really do make salads more delicious. And it doesn’t get easier than having golden brown chicken on stand-by in your freezer. You can put your favorite nuggets on a sheet pan or in the air fryer and let them get crispy while you chop cucumbers, make a dressing, and prepare some greens. Feeling fancy? While the nuggets cook, you can roast potatoes or green beans at the same time.
People often say that chicken nuggets are a processed, unhealthy fast food. But these small pieces of breaded and fried chicken can be used in a surprising number of different ways in the kitchen. If you get creative, you can turn plain chicken nuggets into a lot of different tasty dishes besides just dipping them in ketchup.
This article will talk about how to make chicken nuggets taste even better. We’ll talk about cooking tips, recipe ideas, and frequently asked questions to help you get the most out of this simple but powerful ingredient. Find out how chicken nuggets can be used as the base for starters, main courses, and more by reading on!
Beyond the Drive-Thru: Unleashing the Potential of Chicken Nuggets
The key to getting creative with chicken nuggets is to think beyond heating up a frozen bag in the oven. When treated as an ingredient rather than a convenience food, chicken nuggets can add protein, flavor, and texture to all kinds of dishes. Their mild flavor and tender, bite-sized shape make them perfect for incorporating into tacos, salads, pizzas, pastas, and stir fries. With the right sauces, spices, and mix-ins, you can transform basic nuggets into restaurant-worthy meals.
A Nugget Renaissance: Embracing Versatility
One of the best aspects of chicken nuggets is their versatility. Since they are already fully cooked, you can focus on layering on flavors and textures without worrying about properly cooking chicken. Nuggets can soak up spices, herbs, and marinades exceptionally well. Their mild flavor and bite-sized shape also make them ideal for pairing with bold sauces and dips. From sweet honey mustard to zesty buffalo sauce, the options are practically endless.
You can also chop nuggets up and use them as a substitute for chicken in recipes like casseroles, pastas, tacos, stir fries, and more. Think of them as convenient pre-cooked, pre-cut chicken ready to mix and match however you please. With an open mind, you’ll find the potential uses for chicken nuggets are limited only by your creativity.
From Snack to Statement: Elevating the Humble Nugget
If you want to really impress dinner guests or spice up a weeknight meal at home, try transforming basic chicken nuggets into elegant appetizers and entrées. For example, you can create chicken cordon bleu bites by wrapping nuggets with ham and cheese and baking until melted and gooey Another idea is chicken parmesan lollipops, made by skewering nuggets with fresh mozzarella, tomatoes, basil, and drizzling with balsamic reduction.
You can also bread or bake plain nuggets and then drizzle them with special sauces like chimichurri or chipotle honey to make them taste even better right away. At your next cocktail party, serve these classy appetizers and your guests will surely give you great feedback. On top of pizza, pasta, or grain bowls with fresh vegetables, you can put nuggets for the main course. With a little finesse, humble chicken nuggets become haute cuisine!.
Getting Creative in the Kitchen: Nugget Recipe Inspiration
Now let’s get into some specific ideas and recipes for transforming basic chicken nuggets into delicious dishes:
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Nugget Parmigiana – Top baked nuggets with marinara sauce, melted mozzarella and Parmesan and broil until bubbly and golden. Serve over pasta or zucchini noodles.
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Nugget Tacos – Chop nuggets and mix with taco seasoning, salsa, lettuce, cheese, guacamole, and sour cream. Stuff into soft tortillas or crunchy taco shells.
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Nugget Salad: Cut up nuggets and sprinkle them on top of a fresh salad with cheese, lettuce, and vegetable Drizzle with your favorite dressing for an easy protein-packed meal.
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Nugget Stir Fry – Slice nuggets and stir fry with fresh veggies like broccoli, carrots, peppers and teriyaki or sweet chili sauce. Serve over rice or noodles.
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Nugget Sliders – Tuck crispy nuggets into mini buns with pickles, cheese, and special sauce for an easy finger food.
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Nugget Appetizers – Thread nuggets onto skewers with cheese cubes, grapes, olives, and nuts and serve with chimichurri dipping sauce.
The possibilities are endless, so unleash your inner chef! Chicken nuggets are your shortcut to conveniently delicious homemade meals.
FAQs: Your Nugget Questions, Answered
If you’re new to cooking with chicken nuggets, you probably have some questions. Here are answers to some of the most frequently asked queries about making the most of nuggets:
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How do I get crispy nuggets when reheating? Oven or air fryer reheating is best for maintaining crispy texture. Avoid the microwave which makes them soggy.
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Can I use different brands of nuggets? Absolutely! Experiment with different shapes, breadings, and flavors. Adjust cook times as needed.
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What dipping sauces go well with nuggets? Think beyond ketchup and ranch. Try sriracha mayo, honey mustard, sweet chili sauce, or chimichurri for flavorful options.
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Can I use nuggets in casseroles and pastas? Yes, dice or shred nuggets to use in place of chicken in many recipes.
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How can I add more flavor? Toss plain nuggets in a mix of spices, herbs, sauces, or marinades before or after cooking.
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Are nuggets healthy? Baked or air fried nuggets are better than fried. Balance with veggies and whole grains for a well-rounded meal.
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Can I make vegetarian nuggets? Yes, brands like Morningstar Farms make soy- and veggie-based nuggets to sub for chicken.
Satisfying and Simple Meals Are Only a Nugget Away
Chicken nuggets may seem bland and boring on their own, but as you can see, they can be the basis for all kinds of easy yet delicious dishes. With a few extra ingredients and a bit of creativity in the kitchen, basic nuggets are transformed into crave-worthy appetizers, sandwiches, pastas, tacos, and more.
So next time you have a bag of nuggets handy, challenge yourself to think beyond just dipping them in ketchup. With the recipes and advice in this article, you can unleash the full flavor potential of chicken nuggets for happy diners of all ages. Nugget-centered meals offer the satisfying flavors of homemade cooking with the convenience you need for busy weeknights.
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Which are the best chicken nuggets for salad?
Having spent over 10 years making chicken nugget salad regularly, we can tell you that not every frozen chicken nugget is created equally. We’re partial to Just Bare and Bell & Evans; their chicken breast nuggets are both coated with a peppery, tender-crisp breading. If you eat gluten-free (and even if you don’t), the Caulipower Spicy(ish) Chicken Tenders are delicious too. Yes, dino nuggets are tempting, but their softer texture doesn’t hold up in a loaded salad. Whichever nuggets you choose, slice or dice them before serving.
Pick your flavor combo
A classic-ish Cobb is our go-to starting point for a crowd-pleasing chicken nugget salad. With its many elements—tons of veg, bacon, hard boiled egg, and cheese—it’s super easy to personalize for picky and voracious eaters alike. That said, we’ve tried many versions over the years; chicken nuggets kind of go with… anything. They are a blank canvas to your wildest salad dreams. Here are some combinations to get you started, but don’t let our ideas limit you. You’re the Monet here, and chicken nuggets are your muse!.
While the nuggets cook on one sheet pan, roast tiny potatoes and green beans on another one. Serve all three over a bed of mixed greens, with Kalamata olives and diced, fresh tomatoes. Finish it off with a lemony vinaigrette, plus capers for a touch of sophistication. Yes, we’re calling a chicken nugget salad sophisticated and we stand by it!Sorta Kinda Nashville Hot Chicken Salad.
This version really shines on super crisp, roughly chopped romaine hearts. Place the nuggets on a pan and coat them well with your favorite hot sauce (we like Frank’s Red Hot). Do this as soon as they come out of the oven. Finish the salad with a lot of finely chopped celery, blue cheese, and the creamy dressing of your choice. We always go with ranch. Nugget Nacho Salad.
That’s right, it’s a nacho-nugget night mashup and we will! not! apologize! for! it! Pile your salad greens high with black beans, avocado, corn, and pico de gallo. Top with chicken nuggets, crushed tortillas chips, and crumbled queso fresco. We love this with a cilantro-lime vinaigrette, but have been tempted to try substituting the vinaigrette with queso and lime juice. Too much? Perhaps, but we think chicken nugget salad can handle it. The Big Italian Chop.
After crisping up your nuggets, chop them up along with jarred marinated artichokes, roasted red peppers, and tangy, spicy peperoncini. Toss your salad greens with a garlicky, creamy red wine vinaigrette (we like adding a little mayo to a basic vinaigrette to thicken it) and top with thinly sliced red onion, olives, and grated Parmesan. Chicken Panzanella.
Pairing crispy chicken and hunks of toasted bread pretty much guarantees satisfaction. Add tomato wedges, red onion, cucumber, and a handful of fresh basil to both for a lovely (dare we say it?) summer meal. Chicken and Waffles Cobb.
While your nuggets cook, crisp some bacon (in the oven is easiest). Toast some freezer waffles, too, and cut them into bite-size pieces. Shake up a maple-mustard dressing and build a salad of red leaf lettuce, crumbled bacon, canned or steamed-from-frozen corn kernels, and Colby Jack cheese. Top with chicken nuggets and waffle “croutons. ”.