10 Delicious Ways to Use Chicken Breasts and Potatoes

Most home cooks always have chicken breasts and potatoes in their pantry. They are versatile foods that can be used to make many quick and easy meals. When I want to make something tasty for dinner quickly, I often turn to chicken and potatoes.

In this article, I’ll share 10 of my favorite recipes for cooking with chicken breasts and potatoes. They range from classic comfort foods to more creative dishes. I’ll also provide some tips on how to pick and prepare chicken breasts and potatoes so you can make the most of these humble yet tasty ingredients.

1. Baked Chicken and Potatoes

This sheet pan dinner couldn’t be simpler to make. Put chicken breasts and potatoes cubes in a bowl with olive oil, garlic, and herbs. Roast the whole thing until it turns golden brown. The chicken comes out juicy and flavorful. You can use any kind of potato you like; baby potatoes, Yukon golds, and russets will all work well.

2. Chicken and Potato Casserole

For a creamy comforting casserole cube cooked chicken and potatoes and combine them with a cheesy sauce. You can top it off with crispy fried onions or crushed potato chips for extra crunch. This dish is easy to double for a potluck or party. Just throw it in the oven when you arrive.

3. Chicken Fajitas

Peel and cut the potatoes and chicken breasts into strips. Then, cook them in a skillet with peppers, onions, and Southwest seasoning. Put the fajita mix inside warm tortillas and then add your favorite toppings, like sour cream, salsa, guacamole, and cheese.

4. Loaded Baked Potatoes

Chicken that you have left over can be used to make a new meal with baked potatoes. When you’re done baking Russet or sweet potatoes, cut them open and add as much shredded chicken, cheese, bacon, broccoli, or anything else you want.

5. Chicken Pot Pie

What better way to use up leftover chicken and potatoes than in a homey chicken pot pie? Just combine cubed chicken and potatoes with frozen peas and carrots and gravy. Pour the filling into a pie crust, top with another crust, and bake until golden.

6. Chicken Salad

Chicken salad is a lighter way to enjoy chicken and potatoes together. Dice cooked chicken and potatoes, toss with mayonnaise, celery, onion, and herbs, and pile it onto bread or lettuce for a satisfying sandwich or salad.

7. Chicken and Potato Soup

When you’re feeling under the weather, this soothing soup will hit the spot. Simmer diced chicken and potatoes in broth with onions, carrots, celery, and herbs for a hearty, comforting meal in a bowl. Mix in milk or cream to make it extra rich and creamy.

8. Chicken Tortilla Soup

For a flavorful Mexican-inspired soup, sauté onions, peppers, garlic, and spices before adding chicken, potatoes, beans, corn, and stock. Top each bowl with crunchy tortilla strips, avocado, cilantro, and a squeeze of lime.

9. Chicken and Potato Curry

Curries are a great way to use up chicken and potatoes. Just cook them in a flavorful sauce of aromatic spices like curry powder, ginger, garlic, and chili peppers. Serve over rice for a satisfying one-pot meal.

10. Chicken and Potato Stir Fry

For a lighter dinner, stir fry sliced chicken and potatoes in a wok or large skillet along with colorful veggies like broccoli, carrots, snap peas, and bell peppers. The key is slicing everything thinly so it cooks up quickly. Serve with rice or noodles.

As you can see, the possibilities are endless when cooking with chicken and potatoes! Now let’s go over a few tips for selecting and preparing chicken breasts and potatoes so you can make the most of these versatile staples:

Choosing Chicken Breasts

• Go for fresh rather than frozen whenever possible.
• Pick breasts without excess fat or skin.
• Make sure the meat looks moist and glossy, not dry or dull.
• Check the sell-by date and use within 1-2 days of purchase.

Preparing Chicken Breasts

• Rinse under cold water and pat dry with paper towels.
• Trim off any excess fat.
• Pound thicker breasts to an even thickness so they cook evenly.
• Brine chicken breasts in saltwater for added moisture and flavor.
• Marinate in acidic ingredients like lemon juice, vinegar, or yogurt to tenderize.

Selecting Potatoes

• Choose potatoes that are firm and free of bruises, sprouts, or green spots.
• Pick the type of potato best suited to how you’ll use it:
  • Russets and Yukon golds for baking, mashing, and frying.
  • Red potatoes hold their shape well when boiled or roasted.
  • Small potatoes are great for roasting whole.
  • Waxy potatoes like new potatoes and fingerlings are best for salads.

Prepping Potatoes

• Scrub potatoes under running water to remove dirt.
• Chop, slice, or cube potatoes to the size needed for your recipe.
• Soak cut potatoes in water to prevent browning.
• Parboil potatoes before roasting to reduce cooking time.

With these simple tips, you’ll be ready to whip up a delicious chicken and potato dish anytime. Experiment with different seasonings, vegetables, and cooking methods until you find your favorite recipes. Enjoy putting this tasty pair of ingredients to work in your kitchen.