Ground chicken teriyaki is a meal you can put together in less than 10 minutes and the results are out of this world. The thick sweet and salty sauce gives this ground chicken dish the classic teriyaki flavors you know and love in nearly no time. Put a generous amount on a bed of white rice and you’ve got yourself a well-balanced meal!.
As I was making ground chicken teriyaki, I was laughing at how ridiculously easy this meal was. “How can this really be this easy?” I asked out loud. Luckily, it is, and this meal can be made in less than 10 minutes.
If you’re a fan of teriyaki, then you know the classic umami flavors that teriyaki brings to the table. The thick glaze-like sauce is sweet and salty and has notes of garlic and ginger throughout. It’s honestly one of my favorite Asian sauces to use for weeknight meals because it satisfies everyone, even the fussiest of eaters. Teriyaki Beef and Broccoli and Air Fryer Teriyaki Salmon are a couple of my weekly repeats.
Ground chicken is an easy-to-use, lean protein that can be used in many tasty recipes. You can make anything from hearty casseroles to quick dinners for the week with just one pound of ground chicken. Here are 13 great recipes you can use a pound of ground chicken in.
Eye-Catching Title Focused on the Keyword
This article will explain in simple terms what you can make with a pound of ground chicken. We will provide clear details and recipe ideas to inspire your cooking.
Ground chicken is budget-friendly and less fatty than ground beef. It has a mild taste that goes well with sauces and spices. Some people think ground chicken is bland by itself, but it really shines when mixed with other strong flavors. If you use the right recipe, it can taste, be juicy, and fill you up just as much as beef or pork.
From Asian-style lettuce wraps to hearty Italian meatballs, the possibilities are endless. Whether you’re looking for healthy weeknight dinners or freezer-friendly meals to stock up on, this pound of chicken can take you far.
Use Bullet Points for Easy-to-Read Recipes
-
Juicy Buffalo Chicken Burgers – These chicken burgers are bursting with spicy buffalo flavor. Top with blue cheese crumbles for the perfect bite.
-
Easy Chicken Taco Pie—This hearty Southwestern dish only takes 20 minutes to put together.
-
As a comfort food from Italy, Chicken Florentine Meatballs are baked meatballs filled with spinach and cheese.
-
Chicken Tamale Pie – Using canned goods to simplify preparation, this recipe cooks low and slow in the crockpot.
-
Chicken Nachos – Lean ground chicken gives these cheesy nachos a protein punch. Feel free to add your favorite toppings.
-
Chicken Chili – Warm up with this white chicken chili loaded with beans. It’s mild enough for the whole family.
-
Chicken Taco Lettuce Wraps – Skip the tortilla and wrap spiced ground chicken in refreshing lettuce leaves.
-
Chicken Meatballs – Make these Greek-style chicken meatballs in tomato sauce for a flavorful appetizer or entree.
-
Chicken Burrito Bowls – Enjoy the flavors of a burrito all in one bowl. Top with avocado, cheese, and more.
-
Chicken Stuffed Peppers – Ground chicken, rice, onion, garlic and Italian seasoning fill these bell peppers.
-
Chicken Enchiladas – Stuff tortillas with ground chicken, enchilada sauce, beans, and cheese for an easy bake.
-
Chicken Meatloaf – Ketchup and Worcestershire lend a classic flavor to this home-style chicken meatloaf.
-
Chicken Fried Rice – Toss leftover ground chicken with veggies and rice for a fast weeknight meal.
Use Tables to Summarize Key Points
| Type of Recipe | Sample Recipes |
|---|---|
| Burgers and sandwiches | Buffalo chicken burgers, sloppy joes, meatball subs |
| Casseroles and bakes | Enchiladas, tamale pie, stuffed peppers |
| Soups and chilis | White chicken chili, Mexican chicken tortilla soup |
| Italian-inspired | Chicken parmesan, chicken Florentine meatballs |
| Asian-inspired | Chicken lettuce wraps, chicken fried rice |
| Tex-Mex | Tacos, taco pie, burrito bowls |
With just a pound of ground chicken, you can make easy weeknight dinners, freezer-friendly casseroles, party appetizers, and more. Let your imagination run wild with flavors from Tex-Mex and Italian to Thai and buffalo chicken.
Ground chicken is affordable, healthy, and versatile. We hope these recipes have inspired you to give it a try in your kitchen soon. With the right spices and sauces, a pound of ground chicken can transform into so many delicious meals your family will love.
How To Make Ground Chicken Teriyaki
Here is a general overview of the steps involved to make this teriyaki ground chicken dish. Be sure to scroll to the bottom of this post for the full recipe.
Brown and break up ground chicken. Cook your ground chicken in a skillet over medium high heat along with the scallions. Break up the ground chicken into smaller pieces with a spatula or wooden spoon or my favorite meat breaker upper tool.
Pour in the teriyaki sauce and let simmer. Once the ground chicken is nearly cooked through and hardly any pink remains, pour in the teriyaki sauce, stir to incorporate, and let simmer for 3-5 minutes. The sauce should tighten up a bit too. Serve over white rice with more scallions and sesame seeds on top. Take it off the heat.
- You can use ground turkey or beef instead of ground chicken. If you do use ground beef, you might want to get the leaner kind (93/7) so it’s not too greasy.
- Homemade vs. store-bought teriyaki sauce: Either will work in this recipe. I usually recommend making your own, but sometimes I find a great teriyaki sauce at the store and it’s just easier to have that on hand.
Even the easiest of recipes have some shortcuts and tips and tricks to share. These tips below will have you making the best ground chicken teriyaki in the neighborhood!.
Drain the liquid. Ground chicken tends to cook off a lot of liquid so if you find that your ground chicken is swimming in liquid, go ahead and drain it before you add the teriyaki sauce. Otherwise, it might dilute it too much and you won’t get much flavor from the sauce.
Crisp the ground chicken. Okay, if you have time, one of my new favorite tricks is crisping up ground meats by just letting it sit in the skillet for a longer time and not touching it. This allows the pieces to get super nice and browned and crispy.
Storage and Reheating Instructions
If you have ground chicken teriyaki left over or made it ahead of time, you can keep it in the fridge for up to 5 days in an airtight container. To warm this up again, just put it in the microwave on high for 45 seconds or so, depending on the power of your microwave.
How To Cook Ground Chicken (Step-By-Step)
FAQ
What can you eat with ground chicken?
You can make comfort foods like meatballs, stuffed peppers, chili, and more with ground chicken. You can also use ground chicken for a healthy dinner idea when you want to lighten things up. Here, you’ll find ground chicken recipes no matter the occasion, including tacos, pasta recipes, and BBQ dinners, like homemade chicken burgers!.
Is ground chicken a good substitute for beef?
Lean, light, and perfect for kids, ground chicken is a terrific beef or pork alternative. You wouldn’t even know it’s chicken if you season it right and add a sauce. My favorite dish is sweet chili chicken meatballs with fried rice and lots of chili mayo. I even have a recipe at the end of the post!.
Is ground chicken a good protein?
For healthy, flavorful recipes, ground turkey gets all the attention—but ground chicken is a fantastic lean protein, too. These ground chicken recipes don’t skimp on flavor! Sorry, the video player failed to load. (Error Code: 100013) This is one of the most fantastic, flavorful burgers I’ve ever made.
Is ground chicken good for a weeknight dinner?
Ground chicken recipes are often quick and easy to prepare, making them perfect for busy weeknight dinners. Cooking with ground chicken lets you create healthier versions of comfort food favorites.
Can you use ground chicken instead of Turkey?
And just like ground turkey, it’s filling, too! You can use ground chicken for comfort food favorites, like meatballs, stuffed peppers, chili, and so much more! Or swap in ground chicken when you want to lighten things up for a healthy dinner idea.
Can you use ground chicken in dumplings?
Using dark meat ground chicken is key to these tasty patties—so is adding yellow bell pepper and celery, which bring moisture and texture. Crisp, browned dumplings are easier to make than you might imagine. You can fill any pot sticker or dumpling with ground chicken or turkey instead of ground pork.
What can I make with 1 lb of ground meat?
- Hamburger and Macaroni.
- Easy Hamburger Soup.
- Stovetop Taco Soup.
- Dad’s Stuffed Bell Peppers.
- Easy Shepherd’s Pie.
- Chili Mac and Cheese.
- Salisbury Ground Beef.
- Ground Beef and Broccoli Stir Fry.
What is ground chicken good for?
Ground chicken can make herby meatballs, juicy dumplings, crispy lumpia, and hearty (healthy-ish) double-stacked burgers. The lean ground meat is also a perfect canvas for fragrant spice—perhaps from an unexpected source.
What to use ground chicken for dinner?
- 10 Best Chicken Mince Recipes.
- Chicken Burgers.
- Cheesy Chicken Patties with Broccoli.
- Teriyaki Chicken Meatballs.
- Chicken Meatballs and Spaghetti.
- Thai Meatballs.
- Chicken Meatloaf – Wellington Style!
- Thai Lettuce Wraps.
How long to cook 1lb of ground chicken?
Step 6: A pound of ground meat, at a medium low temperature, will take about 6 to 9 minutes depending on the temperature and thickness of the pan, and the temperature of the meat when it is placed in the pan.