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What Bread Goes with Chicken Tortilla Soup? The Ultimate Pairing Guide

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Here are 30+ of the best side dishes to serve with your Chicken Tortilla Soup! Chicken Tortilla Soup, with its vibrant flavors and zesty kick, stands as a beloved comfort food choice for many. Whether you’re hosting a gathering or simply craving a cozy meal, discovering the ideal sides and garnishes to complement this Tex-Mex classic can take your meal to the next level. From crispy toppings to savory sides, let’s explore the best pairings to make your soup night a delicious success!.

This Mexican-style Chicken Tortilla Soup is full of delicious flavors. It has shredded chicken breasts, diced tomatoes, black beans, corn, and many spices. Personalize each bowl with your preferred toppings, pairing it perfectly with crunchy tortilla strips or chips. Looking for an effortless cooking experience? Give my Crockpot Chicken Tortilla Soup recipe a try, and let your slow cooker do the work while you savor every spoonful! Keep scrolling to see my favorite toppings and sides to have with my Chicken Tortilla Soup!.

This chicken tortilla soup is hearty and tasty, and it’s perfect for a cold winter day. That spicy, tomatoey broth and soft chicken in this Mexican-style soup really hit the spot. Putting it with the right bread is what really makes it stand out. The tasty broth is soaked up by the bread, which gives it its own flavor and texture. But there are so many kinds of bread that it can be hard to pick the right one to go with chicken tortilla soup.

In this ultimate pairing guide, we’ll walk through the best bread options to serve with chicken tortilla soup, from classics like crusty French bread to creative choices like cornbread and gluten-free sourdough. We’ll also answer some frequently asked questions to help you nail the perfect soup and bread combo. Read on to become a chicken tortilla soup pairing pro!

Sourdough – The Gold Standard Bread for Tortilla Soup

If you’re looking for a universally pleasing pairing, crusty sourdough bread is considered the gold standard accompaniment for chicken tortilla soup. The tangy sourdough flavor balances out the richness of the broth beautifully. Its sturdy, chewy texture also holds up well to dipping without falling apart. For the best experience, choose a loaf with a dark, crunchy crust and distinct sour aroma. Sourdough’s unique fermentation process also makes it easier to digest than other breads. So if you want a foolproof match with your soup, reach for sourdough.

Hearty Rolls for a Satisfying Soup Experience

If you don’t have sourdough on hand, hearty rolls like ciabatta and French rolls make excellent substitutes. Their crusty exterior and soft interior are perfect for soaking up the broth. Ciabatta, in particular, has an airy crumb that sopps up flavor while still maintaining its structure. Sturdy French rolls also have a nice chew and crunch contrast. The smaller size of rolls makes them convenient to eat alongside a bowl of soup. For maximum enjoyment, just be sure to choose a roll with a substantial crust to avoid sogginess.

Cornbread – A Craveable Southern-Style Pairing

For a more unique, craveable pairing, try crumbling tender cornbread into your chicken tortilla soup. Cornbread’s hint of sweetness and signature gritty texture perfectly complement the soup’s spice and richness. As long as the cornbread isn’t too crumbly, it makes a delightful alternative to traditional bread bowls. It also provides fun scooping action! For the best results, choose a slightly moist, not-too-sweet cornbread recipe to allow the other flavors to shine. The match of cornbread and tortilla soup will transport your tastebuds straight to the southern United States!

Gluten-Free Options for Inclusive Soup Nights

You can still eat tasty bread with your chicken tortilla soup if you or your guests are gluten-free. Gluten-free sourdough made with a mix of flours like tapioca, brown rice, and sorghum flours works great instead. For loaves that taste like chewy wheat sourdough, look for ones that have a binding agent like xanthan gum. You can also use a crusty Italian loaf or a gluten-free French roll. Just make sure that any gluten-free bread has something that holds it together and a thick crust. Everyone can enjoy soaking up the tasty soup if they have the right loaf.

Satisfying Extras: Cheese, Olive Oil, and Avocado

Adding a few special touches can take your chicken tortilla soup and bread pairing over the top For starters, try sprinkling some melty Monterey jack or Oaxaca cheese onto your bread before toasting The melted cheese accentuates all the dynamic flavors. Drizzling some fruity olive oil onto your bread for dipping also makes for a tasty addition. For even more richness, spread some smooth avocado or guacamole onto your bread each bite. The cool, creamy contrast is so satisfying. With these simple upgrades, your soup and bread duo transforms into a truly gourmet experience.

Handling Leftover Bread for Maximum Enjoyment

If you have extra sourdough, rolls, or cornbread, cut it into 1/2-inch cubes and use them as a base for soup croutons. Mix the cubes with some olive oil, salt, and pepper. Bake at 400°F for about 15 minutes, or until they are toasted and crunchy. Add the crunchy croutons to your hot soup for a great crunch. You can also transform leftover bread into bread bowls. For an edible bowl experience, cut a hole in a loaf and fill it with hot soup. Using up old bread in soups keeps food from going to waste and makes the soups taste even better.

Commonly Asked Questions About the Perfect Pairing

  1. If I don’t have time to make my own bread, store-bought bread will do! Just look for crusty loaves that don’t have a lot of extras.

  2. Can I use rolls or breadsticks in a pinch? Yes high-quality rolls or breadsticks can work. Just aim for substantial breads without garlic or tons of salt.

  3. What about pita or naan bread? Sturdy pita or naan with some chew make solid soup dippers. Avoid thinner, flimsier versions.

  4. Is sweet bread off limits? Typically, yes. Sweet challah or brioche don’t pair as nicely due to their sugar content.

  5. What’s the best shape bread for dipping? A round boule shape works perfectly since it provides lots of dippable surface area.

  6. Should the bread be warm or room temp? Either works! Some like warm bread for maximum coziness.

  7. Can I use tortillas or tortilla chips? You sure can! Warm tortillas or crisp chips pair deliciously for a more authentic tortilla soup experience.

With this guide under your belt, you are fully prepared to create the ultimate chicken tortilla soup and bread pairing. Remember to choose a bread with a sturdy crust, complementary flavor, and ability to soak up broth without getting soggy. Sourdough, hearty rolls, and cornbread make excellent traditional matches. But don’t be afraid to get creative with gluten-free options, cheese toasts, olive oil drizzles, or croutons. Your guests will be thoroughly impressed by your soup and bread pairing prowess. Now get out there and start dipping for soup nirvana!

what bread goes with chicken tortilla soup

Best Toppings for This Soup

  • cheddar cheese
  • fresh cilantro
  • sour cream
  • cojita cheese
  • crispy tortilla strips/tortilla chips
  • avocado slices
  • lime wedges
  • sliced black olives
  • diced red onions
  • hot sauce

what bread goes with chicken tortilla soup

30 MInute Chicken Tortilla Soup

FAQ

What to pair with chicken tortilla soup?

Chicken tortilla soup is great on its own, or garnished with avocado, cheese, green onions, and sour cream. You can also serve it alongside crusty bread or a side salad for the perfect meal.

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