If you want to be king of your chicken wing castle, deep fry some wings and then mix them with cream cheese and your favorite dry rub. Chicken wing supremacy is really that simple. One dry rub has herbs, garlic, and onion in it, and the other has chile powder and lime in it. But you can use any dry rub you have on hand for this recipe; it works just as well with Cajun seasoning or Memphis-style barbecue dry rub. If you don’t want to fry, try my recipe for apricot-mustard glazed grilled wings or these Chinese sticky chicken wings that you make in one pot.
Many people have always loved fried chicken wings as a snack or starter. Their crunchy outside and soft, juicy inside make them impossible to resist. But if you really want to make your wings stand out, marinating them before you fry them is a must. This article tells you if and how to marinate chicken wings before frying them. It also gives you tips on how to make the flavor and texture better.
Why Marinate Wings Before Frying?
Marinating chicken wings before deep frying provides several advantages
1. Boosts Flavor
Marinades allow you to infuse wings with any flavor profile you desire. The acids and oil help break down the proteins allowing seasonings to penetrate deep into the meat. Popular marinade flavors include buffalo lemon pepper, teriyaki, honey garlic, and more.
2. Increases Tenderness
Acidic marinades like lemon juice, vinegar, and yogurt tenderize the chicken by partially denaturing the proteins. This makes the meat more moist and tender, especially for larger wings.
3. Retains Moisture
The oil in the marinade acts as a barrier to keep the meat from drying out while it’s being fried. Well-marinated wings stay juicier when cooked.
4. Promotes Browning
Sugars and honey in marinades aid Maillard reactions, enhancing browning and caramelization for better flavor and aesthetics.
5. Allows Creative Flavor Combinations
From spicy to savory and tangy to sweet, marinades provide limitless possibilities to make your wings unique.
How Long to Marinate Chicken Wings Before Frying
-
The ideal marinating time is 2-4 hours. With this method, the flavors can get inside the meat without changing its shape.
-
Marinating for less than 30 minutes won’t be very effective.
-
Marinating for more than 24 hours can make the texture too soft.
-
Acidic marinades work faster, so require less time. Oil-based marinades need longer.
-
Refrigerate wings during marination for food safety.
Tips for Marinating Wings Before Frying
Follow these tips to marinate wings perfectly before frying:
-
Pat the wings dry after marinating to remove excess moisture for crisper skin.
-
Apply cornstarch, flour, or baking powder to further dry out the exterior.
-
Use a thermometer and fry at 350-375°F for optimal crispness.
-
Fry in small batches to maintain oil temperature.
-
For extra crunch, fry twice: once to cook through and again to make it crispy.
-
For safety, discard used marinade instead of reusing.
-
Avoid marinades high in sugar to prevent burning.
-
Test marinade ratios and frying times to find your perfect method.
Choosing a Marinade for Fried Chicken Wings
Consider the following when selecting a marinade:
-
Acidic ingredients – Vinegar, citrus, yogurt
-
Oils – Olive, vegetable, sesame
-
Seasonings & Flavorings – Soy sauce, garlic, herbs, spices, sweeteners
-
Balance of flavors – Sweet, savory, spicy, tangy
-
Consistency – Thinner penetrates better than thick
-
Avoid excessive sugar or acidity
Popular combinations include buffalo, lemon pepper, jerk, teriyaki, honey garlic, barbecue, and more – get creative!
Frying Tips for Crispy Marinated Chicken Wings
To achieve maximum crispness with marinated wings:
-
Use peanut, vegetable or canola oil for high smoke point.
-
Maintain oil temperature between 350-375°F.
-
Fry in small batches – 2-3 minutes per batch.
-
Flip wings halfway during frying.
-
Check internal temperature, remove at 165-175°F.
-
Let drain on a wire rack or paper towels.
-
Fry a second time at 375-400°F for extra crispy skin.
-
Work quickly to prevent overcooked interior.
-
Adjust heat as needed to prevent burning.
Should You Marinate Wings Before Air Frying or Baking?
Marinating works great for air fried or baked wings too. The flavor infusion effects are similar to frying. Follow the same marinating guidelines, then:
For Air Frying:
- Pat dry and coat with cornstarch
- Air fry at 400°F for 18-22 minutes, flipping halfway
- Use oil spray for a crispier skin
For Baking:
- Line a baking sheet with foil or parchment
- Bake at 425°F for 40-50 minutes, flipping halfway
- Can skip patting dry for baking but crisping will be less
No matter which cooking method you use, marinating is a simple way to seriously amp up the flavor of your wings. With the right technique, you can enjoy the best of both worlds – juicy, well-seasoned meat and an incredibly crispy exterior. So give your wings a flavor makeover and marinate before frying, air frying or baking. Your friends and family will be licking their fingers and asking for more!
Watch me make homemade ranch dip:
- 10 chicken wings
- Peanut oil, for frying
- 1 cup dry rub
- 2 tablespoons butter, melted
In a large heavy pot or wok, heat peanut oil to 385 degrees F.
Cut the wing tips off of the chicken wings. Working in batches, fry the wings in the oil until browned, crispy and cooked through, about 10 minutes.
Add dry rub of choice to a large mixing bowl. Put the wings in a bowl and add the seasoning mix and melted butter. Toss the wings until they are fully cooked. I like to serve fried chicken wings with a dipping sauce of sour cream, Cajun seasoning and a splash of vinegar. Give that a shot, or put out a bowl of your favorite blue cheese or ranch dressing.
The Fried Chicken Wing Secret They Don’t Want You to Know!
FAQ
Should you marinate chicken wings before frying?
Many people love chicken wings, and marinating them before frying them can make them taste even better. Marinating chicken wings can make all the difference in making a tasty and memorable meal, whether you’re making them for a family dinner or a snack for game day. Here’s how to marinate chicken wings to perfection:
What is marinating chicken wings?
Marinating means letting chicken wings soak in a mixture of spices for a while to make them taste better, be softer, and be more juicy. This method lets the flavors from the marinade soak into the meat, making it taste better and be more enjoyable to eat.
How long do you marinate chicken wings?
For the best results, marinate the chicken wings for at least 2-4 hours, or ideally overnight. This allows the flavors to penetrate the meat and ensures that the wings are tender and flavorful when fried. Can I use a pre-made marinade for chicken wings?
What temperature should chicken wings be marinated?
This helps maintain the safety and quality of the meat. When marinating, it’s crucial to keep the chicken wings at a safe temperature to prevent the growth of harmful bacteria. Before marinating, ensure that your refrigerator is set to a temperature below 40°F (4°C).
Are marinated chicken wings safe?
Marinating chicken wings is a great way to infuse them with flavor and make them tender and juicy. However, it’s important to keep in mind that handling raw poultry comes with certain risks. By following safe practices, you can enjoy delicious marinated chicken wings without compromising your health.
Can You marinate chicken wings with citrus fruits?
A marinade with strong acidic components, like citrus fruits or vinegar, requires less time to penetrate the meat compared to milder marinades. When using a marinade with citrus fruits, such as lemon or lime, the natural acidity helps to break down the proteins in the chicken wings, allowing the flavors to infuse quickly.
Should chicken wings be marinated before frying?
For chicken wings, it’s generally recommended to marinate them for at least 30 minutes to 2 hours before frying. If you have more time, marinating them for 4 to 24 hours in the refrigerator can enhance the flavor and tenderness even further.
What should I soak my chicken wings in before frying?
4 cups water, 1/4 cup salt, 1/4 cup sugar is a good base. Then add whatever aromatics you want. I wouldn’t brine wings for any more than 2-4 hours though as they take on the flavor quickly because they’re small.Jun 8, 2022
Should chicken wings be seasoned before frying?
Comments Section Always season before frying. Seasoning (spices) need to interact with the meat, not just sit on top of it. Sauces, etc… can be applied prior or after frying, depending on the sauce and its intended use.
How long to leave chicken wings to marinate?
In a large bowl, whisk together the plain yogurt, lemon juice, Tandoori spice mix, minced garlic, and minced ginger until well combined. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavour.