Chicken salad is a simple but tasty dish that can be the main course or a side dish that fills you up. It uses wholesome ingredients and takes only minutes to toss together. My own favorite chicken salad recipe has nuts and chicken breast along with fruit and veggies. You can change the ingredients in … Read more
This chicken and shrimp carbonara recipe is an olive garden copycat. This Olive Garden chicken and shrimp carbonara pasta recipe has bacon, shrimp, egg, a little cream, and parmesan cheese. These ingredients work together to make a smooth, delicious sauce that tastes even better with lots of fresh cracked pepper and a hint of garlic. … Read more
Hey there, foodies and fast-food fanatics! If you’re anything like me, you’ve probably found yourself chowing down on a delicious Double Chicken Bowl from El Pollo Loco and then wondering, “Just how many calories am I scarfing down right now?” Well, I’ve got the scoop for ya That tasty bowl packs a whopping 860 calories! … Read more
Cooking a frozen chicken pot pie isn’t just about tossing it in the oven. It’s about getting that golden crust just right, ensuring the filling is perfectly heated, and turning a simple dish into something that rivals a homemade classic. I spent years perfecting my own pot pie recipe and now I know some tricks … Read more
It can be a lot of fun to watch chicks hatch under a broody (also called clucky) hen, especially for kids. But there are some things to consider before you run out and buy some fertile eggs to pop under your clucky chook from anywhere you can. First, let’s look at the advantages and disadvantages … Read more
Are you sick of cooking dry, overcooked chicken quarters on your pellet grill? I know how you feel—I’ve been there! But after years of trial and error (and serving friends chicken that was too tough to eat), I’ve finally figured out how to cook perfect chicken quarters every time. In this guide, I’ll tell you … Read more
By now, we already know that the air fryer is supreme. You can create crispy apps and mains without the use of any oil, and often in half the time (even faster than it takes your oven to preheat). This recipe is what I use when I want chicken Parmesan but don’t want to make … Read more
I need to find a good meal service because I’m a working mom with a picky preschooler and our family of three likes global cuisines made with fresh, high-quality ingredients that come from as close to home as possible. As a journalist who has written about food and lifestyle for more than 17 years, I … Read more
This chicken leg quarters recipe only requires 5 ingredients and 5 minutes of prep. It’s ridiculously easy, and the result is way more flavorful and delicious than you would imagine. This recipe only needs olive oil, salt, paprika, pepper, and granulated garlic. This means that the chicken quarters are naturally gluten-free, dairy-free, keto, and paleo. … Read more
My Grilled Spatchcock Chicken is delicious and juicy, and made easy right at home. Simply follow my three-step process for perfectly tender chicken. One way to cook a spatchcock chicken is to take out the backbone. This lets the chicken lay flat while it’s cooking. This means the chicken can be opened up, and it … Read more