Chicken cordon bleu is a dish that you probably ate as a child, and you either really like it or don’t care for it at all. This dish has a very mysterious origin: depending on what source you read it’s either French or Swiss, with possibly a Russian influence and popularized in America. But Wikipedia … Read more
Do you want to know how long to grill chicken thighs? I must say that I thought grilling chicken thighs would be a bit difficult. Bruce has always been the chicken griller at our house. We are big smoked chicken fans, and often are smoking a whole chicken on the weekends. However, for a quicker … Read more
But thanks to their shells, theyre rather resilient. Even though washing and processing eggs as required by the USDA lowers their oxygen barrier and shortens their freshness period, eggs still have a pretty long shelf life: they can be eaten 45 days from the time they were processed, which is usually just a few days … Read more
When it’s time to make dinner, but your chicken is frozen solid you probably find yourself wondering “can I cook frozen chicken?”. Yes, I’m going to tell you everything you need to know to bake frozen chicken breasts every time they turn out great. Chicken is a kid-favorite protein that can be cooked up in … Read more
It’s a Southern thang: Chicken Fried Steak, served with a peppery gravy that just melts in your mouth. Like a lot of Southern food, Chicken Fried Steak is fried goodness and has a variety of origin stories. Most popular in the swath of the South including western Louisiana, Texas, and Oklahoma, the dish may have … Read more
You can reheat your rotisserie chicken without drying it out with one of the methods -pick the one based on how much time you have!. Whether you’re in a hurry and will microwave it or have a bit more time and let the oven do the work, below I share all the tips to keep … Read more
Fried chicken is an iconic dish beloved around the world. When done right, it hits the perfect trifecta of flavors and textures – ultra-crispy, golden brown crust enveloping tender, juicy meat. But frying chicken isn’t as simple as just dunking pieces into hot oil. There are nuances and techniques to truly mastering the art of … Read more
One of the most useful and versatile foods in home cooking is chicken breast. It’s lean, easy to make, and goes well with many flavors. But if it’s not cooked right, it can dry out quickly in the oven. So what temperature should you use to always get a chicken breast that is soft and … Read more
Boiled chicken may sound boring, but its beauty is in how basic it is: Boiling (simmering, really) yields perfectly tender chicken that can be used in countless weeknight dinners. My foolproof guide to boiling chicken will save meal preppers everywhere. It makes it easy to get chicken that is tender, juicy, and shreddable. While boiling … Read more
Chicken strips are a great way to add protein to meals like salads, pasta, sandwiches, and more. Making your own chicken strips at home is easy and allows you to control the ingredients. The key is learning how to properly cut raw chicken breasts into even, thin strips that will cook quickly and evenly. Why … Read more