These grilled chicken thighs are one of my favorite things to cook on the grill. They’re moist, tender, and infused with fresh herb flavor. Plus, they’re ready in less than 15 minutes, making them the perfect weeknight dinner for you and your loved ones. If you’re looking for an easy, flavorful way to cook chicken, … Read more
There is a rich and creamy spinach sauce on top of pan-seared chicken in this chicken florentine. Tomatoes add a pop of color in this dish that is both easy and satisfying!. As impressive as this creamy chicken florentine is like my fettuccini alfredo with chicken or tuscan chicken pasta it’s easy to make! Simple, … Read more
How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more
Crispy, juicy chicken wings are a favorite appetizer for many. But to get the best texture and flavor, a key preparatory step is blanching. So what exactly does it mean to blanch chicken wings? In this comprehensive guide, we’ll cover everything you need to know. What is Blanching? Blanching is a cooking technique where food … Read more
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this … Read more
Today, I’m going to show you how to sear chicken pieces in a pan so they stay juicy in the middle. There are tips, lists of things to use, and recipes for marinades and seasonings that will make your chicken taste even better. Cooking chicken on a pan is one of the quickest and easiest … Read more
There is something for everyone in this Buttermilk Fried Chicken. The inside is juicy, the outside is extra crispy, and the paprika and hot sauce give it just the right amount of heat. It’s classic, cozy comfort food at its best, no plane ticket to the South required. Everybody loves fried chicken, but let’s be … Read more
Whenever someone asks us Americans about our favorite meal, we cannot stop ourselves from mentioning crispy fried chicken. It is the ultimate comfort food for us. Whether we are binge-watching movies, hosting a birthday party, or having a romantic dinner with our special ones, crispy fried chicken has to be on the food table. Many … Read more
How Long Does It Take for a Chicken Breast to Cook in a 180°F Oven? As well as being easy and healthy, baking chicken breast is one of the best ways to prepare this versatile ingredient. Chicken breasts are fresh, juicy, and full of flavor when cooked at the right temperature. Many home cooks, though, … Read more
Hainan Chicken Rice is a classic dish beloved by people in Singapore and all over Asia. Served room temperature, the chicken is incredibly silky. But the rice is really the star—cooked in the broth from poaching the chicken, served with a trio of condiments. This recipe was originally published on August 8, 2015. Since then, … Read more