The thinly sliced chicken sizzles in a hot skillet, and the sweet bell peppers and onions are sautéed on top. Melted American cheese covers the whole thing, and it’s served on a soft, toasted Hoagie roll. It’s easy to see why this sandwich is always a hit. No shade on the classic Philly cheesesteak made … Read more
Brining chicken wings before cooking them is a great way to make sure they are tender, juicy, and flavorful. But how long should you brine for? Is there such a thing as brining for too long? We’ll talk about the best times to brine chicken wings and what happens when you brine for too long. … Read more
Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. The brown sauce on our chicken and broccoli is more like a gravy, and it’s SO delicious. This dish, on the other hand, has a really … Read more
Whether you’re buying chicken to plan meals for the week or to cook for a crowd, this post will explain how much chicken per person to purchase or serve. And while the amount will depend on the cut of chicken and the occasion you’re cooking for, this post takes it all into consideration to help … Read more
Try this quick and easy method to make dim sum style chicken feet. This home-style recipe offers the same flavour and tenderness with less time and effort. Chicken feet, known as 鳳爪 (fung zaau) or 雞腳 (gai goek) in Cantonese, are a popular delicacy and street food in Cantonese cuisine. Regarded as a symbol of … Read more
By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To refresh, its the act of removing the backbone from a chicken or turkey so that the bird will lie flat, allowing the meat to cook more evenly in a shorter … Read more
Whether you make it at home or order it as a takeaway, general tso chicken is the perfect combination of crisp, sweet and spicy. It’s easy to make too much general tso chicken because it tastes light but fills you up, especially when served with rice or noodles. But should you save the extra general … Read more
Chicken thighs are an increasingly popular and cost-effective alternative to chicken breasts. With rising food costs, many home cooks and restaurants are turning to chicken thighs for their great flavor and juicy texture at a budget-friendly price point. But with so much variance in chicken thigh costs, what exactly is considered a “good price” for … Read more
I can’t tell you how many times I have grilled chicken and ended up with burnt outsides and raw insides. A lot of people (even pretty good home cooks) struggle with grilling chicken breast or chicken pieces on a gas grill without things going sideways. Today, I’m going to walk you through exactly how to … Read more
In a buttermilk brine, these Vietnamese chicken wings are deep-fried until golden brown and crispy. They are then glazed with a tasty fish sauce. This weekend is the last weekend of summer! It seems like summer went by both quickly and slowly, and it’s been a strange one. For the last summer weekend, I really … Read more