Spatchcock Chicken is also known as butterflying – a technique of removing the backbone for a faster roasting time that results in juicy & flavorful chicken. Spatchcock Chicken is just a fancy term for butterflying chicken. When you roast a whole chicken traditionally, you may need to nurse it to make sure that that all … Read more
A chicken marinade is one of the best ways to give your favorite protein some big flavor and maximum juiciness. Choose from a bright Greek lemon marinade, to a sweet honey mustard marinade, and four more delicious flavors. Here’s everything you need to know about making and using the best chicken marinades!. How to Marinate … Read more
Follow this simple guide to learn how to bread chicken at home. Then you can make fried chicken, chicken parmesan, and other recipes with breaded chicken. What is the best way to bread chicken? Here, you’ll see a breakdown of the most effective method to turn those ubiquitous boneless skinless thighs or breasts into beautiful … Read more
Chicken breast is one of the most versatile and commonly used meats. Boneless, skinless chicken breast in particular is a staple ingredient for many home cooks thanks to its lean protein content, mild flavor, and ease of cooking. But with so much variation in size, quality, and source, you may be wondering exactly how much … Read more
I love a perfectly cooked chicken thigh! My recommendation for a normal chicken thigh or leg is 148ºF (64. You can cook it at 176°F (80°C) for 4 to 6 hours if you want a shreddable one. While I eat a ton of sous vide chicken breasts, the thigh is actually my favorite part of … Read more
I am not joking when I say these baked chicken tenders taste the best I have ever had. They are juicy, perfectly seasoned, and only require a few minutes of prep time. No breading needed!. Most people overcook their chicken tenders by a mile. If youve been baking your chicken tenderloins in the oven for … Read more
Why do I always think of this simple skillet dish as “pizza chicken”? Because it has tomato sauce and fresh mozzarella on top. ” It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and … Read more
This is the best recipe you’ll ever find for Crispy Italian Breaded Chicken Cutlets! Thin slices of chicken breast are coated with a homemade seasoned breadcrumb mixture and then fried in extra virgin olive oil until they are golden brown and crispy. In New Jersey, breaded chicken cutlets from Italy are a common dish. This … Read more
Buttermilk is a staple ingredient in many fried chicken recipes. But have you ever wondered what exactly soaking chicken in buttermilk does? Well let me tell you – it’s absolutely essential for getting the most tender, juicy and flavorful fried chicken possible. In this article, I’ll explain the science and benefits behind buttermilk marination so … Read more
A complete guide to dry brines including a simple dry brine chicken recipe that creates a juicy flavorful chicken and crispy skin! Never suffer dry chicken again!. There is no more universal dinner than a roast chicken. Our ancestors have probably been making it since they discovered fire. But this dry brine recipe also works … Read more