Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience. The hardest part of this recipe is waiting while they slowly cook on the stove-top. You want the skin to be golden-brown with all the fat rendered before you turn them over. This … Read more
Indian cuisine is known for its rich, aromatic spices and diverse flavors. Among the most popular Indian dishes are chana masala and tikka masala. However, these two dishes may seem similar but have distinct differences. People often eat chana masala, a vegetarian dish made with chickpeas (also called chana) cooked in a tasty mix of … Read more
Nashville hot chicken – the tongue-scorching fried chicken dish synonymous with Music City. Its fiery red exterior and addictive flavor have made it an iconic staple of Nashville’s culinary scene and a cult favorite across the country. But behind its widespread popularity lies an origin story shrouded in mystery and debate. So who really created … Read more
Chef Michael Rodriguez couldn’t believe how much flavor was packed into Gordon Ramsay’s chicken fajitas when he first tried them at his Las Vegas restaurant. Youll find these fajitas are more than just grilled chicken with peppers – theyre a masterclass in balancing smoky char, citrus brightness, and aromatic spices. Some home cooks are afraid … Read more
Spatchcock chicken is one of my favorite dishes to make for dinner It’s super quick and easy to prepare, but tastes absolutely delicious! This method of butterflying and flattening a whole chicken before roasting results in evenly cooked meat that’s juicy and flavorful This is a way that famous chef Jamie Oliver likes to cook … Read more
Chicken feet are a delicious and underrated food that can be prepared in many ways. However, frying chicken feet to crispy, golden perfection takes some technique. Through trial and error in my own kitchen along with tips from top chefs, I’ve learned the secrets to frying chicken feet so they come out shatteringly crisp on … Read more
Chicken legs are a cheap, tasty, and versatile cut of meat that comes from the lower part of a chicken. A whole chicken leg is made up of two parts: the drumstick and the thigh. Together, these two parts are sometimes called a leg quarter or hindquarter. Read on to find out how to roast, … Read more
Chicken Pakora is deceptively easy to make, and inherently gluten-free. The traditional flours used lend a better flavour & texture to the dish, than wheat flour!. Note: This recipe was first posted on my original blog, Celebration Generation, on March 21, 2013. It was moved to this blog on September 29, 2022, with all of … Read more
Deep-fried chicken wings are a popular, tasty dish that has appeal to all ages. They are simple to make, yet can be made in a variety of ways to accommodate anyones taste. The origins of fried chicken wings are heavily debated as different regions have their own tales. Stemming from Buffalo, New York, the traditional … Read more
Chicken fajitas are a tasty Tex-Mex dish, but the chicken needs to be properly defrosted before it can be used. It takes longer to cook frozen chicken and can make the cooking uneven, so make sure you thaw it the right way. If you follow these easy steps, you can safely thaw chicken fajita meat … Read more