It’s time to make your life easier with this simple, nutritious method to prepare chicken. Instant Pot shredded chicken is so tasty and versatile, it’s sure to become a household favorite. If you find pressure cookers intimidating, and your Instant Pot has been in the box since the day you bought it, then it’s time … Read more
The old adage to never shop on an empty stomach is certainly one Ive broken many times. I usually leave the store with an over-full cart, full of snacks and other things that caught my eye at the moment. Finally, I always grab a quick bite on the way home, even though my trunk is … Read more
Admit it, you probably have at least one or two cans of chicken sitting in your pantry right now. Theres no shame in that — canned chicken is convenient, affordable, and packed with protein. Its the perfect base for countless recipes, from a tried-and-true chicken salad to less-conventional applications like low-carb pizza crust, and with … Read more
One of the most important things that your backyard flock needs to always have access to is clean water. You need to water your chickens all year long. The liquid is very important for helping your hens do important things with their bodies, like keeping their bodies temperature stable, digesting their food, and getting rid … Read more
Australian food is often served with chicken salt, which is a famous seasoning. All over the country, this one-of-a-kind sauce is used to coat hot dogs, sprinkle on popcorn, and make roast meats taste better. But what is chicken salt, and why does it have so much appeal in Australia? A Brief History of Chicken … Read more
Beer can chicken is a classic way to cook chicken that always turns out juicy and tasty. However, achieving crispy skin can be tricky. If you don’t know what to do, you might end up with flabby, soft skin that ruins the experience. The good news? Crispy beer can chicken is absolutely possible. If you … Read more
Brining chicken before baking is a technique that has become popular in recent years. It involves soaking chicken in a saltwater solution, also called a brine, prior to cooking. Some people swear by brining chicken, claiming it makes the meat incredibly flavorful, moist, and tender. But is it really necessary? Here, we’ll explore the pros … Read more
Copycat Chilis Mango-Chili Chicken with Thai Chili is a super tender and delicious yet healthy dinner. Chilis is one of our favorite restaurants for their spicy options, decent price, and healthy options. Their Mango-Chili Chicken breast is one of the more impressive healthy options you can find at a chain restaurant. It is a lean … Read more
Grilling juicy, flavorful chicken starts with proper preheating. But with so many grill types and cooking methods, how do you know what temperature to preheat your grill to? The ideal preheat temperature for chicken ranges between 400-450°F (204-232°C) depending on a few key factors. Follow this guide to achieve BBQ perfection. Why Preheat Temperature Matters … Read more
Black chicken soup, also known as silkie chicken soup, has been used in Traditional Chinese Medicine (TCM) for centuries to promote health and wellbeing. This unique soup made from black-skinned black-boned chickens, is valued for its medicinal properties as well as its rich, savory flavor. But what exactly makes black chicken soup so good for … Read more