Why Soak Chicken Wings in Buttermilk? The Science Behind this Marinating Method
In a buttermilk brine, these Vietnamese chicken wings are deep-fried until golden brown and crispy. They are then glazed with a tasty fish sauce. This weekend is the last weekend of summer! It seems like summer went by both quickly and slowly, and it’s been a strange one. For the last summer weekend, I really … Read more