As someone who loves to cook, I’m always looking for new and delicious ways to prepare simple ingredients like chicken breast. Baking boneless, skinless chicken breasts in the oven with barbecue sauce is one of my favorite methods – it consistently delivers juicy, flavorful chicken with very little effort! In this article, I’ll walk you … Read more
This Chicken Tikka Masala is spicy, creamy, flavorful and crazy delicious! You won’t want to stop with one serving! My perfected & time-tested recipe helps you make it better than the restaurants. I also share plenty of options to grill the chicken – in Oven, air fryer, on a griddle or skillet. Cooking this flavor-packed … Read more
Super crispy and sticky Chinese Honey Chicken, perfectly sweet, perfectly crunchy! This incredibly yummy chicken is hands down, better than any restaurant quality. A popular Asian inspired dish that the whole family will enjoy. Chinese honey chicken is a traditional Chinese-American dish that is loved for its sweet and crispy fried chicken coat. The dish … Read more
Fried chicken breasts are turned crispy and golden brown in this honey chicken recipe. They are then tossed in a sweet and savory honey sauce. You can make this takeout favorite at home, and it tastes even better than the restaurant version. My family loves when I prepare some of our favorite Asian food recipes … Read more
Grilling chicken can seem deceptively simple, but achieving perfectly cooked, juicy chicken requires attention to detail. An ideal grilling temperature of around 450°F is key But exactly how long should you grill chicken at 450°F? The cooking time can vary based on the cut and thickness of the chicken. Following proper technique and using a … Read more
Costco is your go-to store for scoring bargain deals on bulk items. However, just because something is sold at Costco doesnt necessarily mean its cheaper than anywhere else. When you go shopping at the warehouse store next time, you might want to leave these 15 things off your list. You should be able to find … Read more
There are many ways to avoid the dreaded taste of dry chicken. Taste of Home says to brine your bird before cooking to add extra flavor and moisture. The Kitchn says to be careful when choosing the cut of chicken and go with chicken thighs if you tend to overcook. If you want a chicken … Read more
In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles chicken cutlets. Most chicken cutlets one encounters in the wild are pretty good. For … Read more
Learn my dads award-winning secrets from making this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. Chinese food is known for having a lot of different flavors, but the sweet Chinese chicken is one of the most popular. People all over the world love this dish because it has … Read more
You can cook a lot of different kinds of meals with chicken breasts. Because they don’t taste strong, they go well with many different sauces and seasonings. You could leave the chicken breast whole, but learning how to cut a chicken breast correctly can give you even more cooking options. With a few simple techniques … Read more