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Getting Perfectly Crispy Chicken Skin with Baking Powder

Crispy chicken skin is one of life’s greatest culinary pleasures. When done right, it provides a delicious contrast of textures – a shatteringly crunchy exterior that gives way to moist, juicy meat underneath. But achieving that picture-perfect crispiness can be elusive. Many home cooks struggle to replicate the crackly skin of restaurant-quality roast chicken. Fortunately … Read more