Rebel Pastures’ Pasture-Raised Chicken is everything chicken should be—raised outdoors on open pastures, free to forage, scratch, and thrive. 100% VACCINE-FREE and never confined to growing barns, NO ANTIBIOTICS EVER (not needed with healthy animals), their diet is supplemented with high-quality, Non-GMO feed. Rotationally grazed, they help regenerate the land while living their best lives … Read more
A bowl of homemade chicken and dumplings is the most comforting way to warm up on a cold night. Not only is it an incredibly flavorful and filling meal, but its also surprisingly easy to do at home! The juicy chicken and fluffy dumplings pair together perfectly, creating a creamy and savory dish thatll forever … Read more
With a simple menu and company-owned restaurants, Raising Canes has quietly surpassed KFC in annual U. S. sales, becoming the third-largest chicken chain in the country. The award comes after a string of wins for the 28-year-old company, which has spent the last ten years growing outside of its home bases in Louisiana and Texas. … Read more
The word “supreme” gets thrown around a lot in culinary circles. With a general definition of “the highest in rank or authority,” its far too easy for chefs and restauranteurs to slap the word onto a dish or recipe to denote its superior status. Supreme can also be used to indicate that a portion is … Read more
Here’s the catch though – an air fryer can be expensive and will take up extra space in your kitchen. That’s why I use the air fryer that comes with my oven and likely your oven too – it’s called the convection setting. You see, an air fryer simply uses circulated hot air to cook … Read more
Chicken cutlets are a versatile and beloved staple, whether breaded, grilled, or pan-fried to golden perfection. But what do you serve with chicken cutlets? I have curated a list of the 20 best side dishes for chicken cutlets! From classics like mashed potatoes and mac and cheese to yummy veggies like sautéed broccolini and crispy … Read more
During the season of Lent (a 40-day period of fasting leading up to Easter) there is a practice for some in the Christian faith that consists of abstaining from meat on Fridays. This practice is based on the idea that Jesus gave up his flesh and died on a Friday, so people who follow it … Read more
Chicken tenders are a quintessential American food. These tasty strips of breaded and fried chicken breast satisfy cravings for something crispy, juicy, and delicious. Chicken tenders evoke memories of childhood, backyard barbecues, and carefree summer days. Their popularity endures from elementary school cafeterias to trendy restaurants. Finding high-quality chicken tenders can be a challenge though. … Read more
Ever stared at a menu, unsure of the difference between chicken tenders and chicken strips? In today’s world, food terms are often used without explanation. This can make it hard to choose between these similar options. Whether you’re a pro in the kitchen or just love trying new foods, knowing the difference is key. It … Read more
As a passionate home cook and food safety advocate, I’m often asked what salmonella contamination looks like on chicken It’s a common misconception that you can visually identify salmonella on raw chicken The truth is, you can’t detect salmonella just by looking. This sneaky pathogen leaves no visible traces or signs on the chicken itself. … Read more