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How to Make Delicious Chinese Chicken at Home

Velveting is a critical Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil or sometimes poached in boiling water. Then, the cook adds it to a stir-fry with other ingredients. In this post, we will teach you how to velvet chicken to yield the most tender and flavorful results for your favorite … Read more

What is Chicken in French? A Guide to Translating Poulet and Other Chicken-Related Terms

Chicken is a versatile ingredient used in many classic French dishes. Knowing how to say chicken in French can enrich your culinary vocabulary and allow you to better navigate menus, recipes, and conversations In this comprehensive guide, we’ll explore the various French translations for chicken and chicken-related words The Main Word for Chicken in French … Read more