On a cold day, have you ever longed for Chick-fil-A chicken noodle soup recipe? It will often bring you the most comfort. But what if you could recreate that feeling at home? It’s easier than you think. Let’s dive into the ultimate comfort dish, perfect for both cozy evenings and sick days alike.
Want to know if the Chick Fil A Chicken Noodle Soup Recipe could be your next meal? In this post, we’re unveiling the secret. With fresh vegetables, tender chicken, and the perfect blend of herbs, you’re in for a treat. So, grab your pot and let’s start cooking!.
Why settle for store-bought when homemade is so much better? Plus, it’s healthier. The recipe we’re about to share is not just delicious; it’s also filled with nutrients. It’s comfort food that you can feel good about!.
Chick-fil-A’s chicken noodle soup is a fan favorite for good reason – it’s hearty, comforting and delicious! This homemade copycat recipe will help you recreate that famous Chick-fil-A flavor easily at home.
Overview
Chick-fil-A’s chicken noodle soup features a savory chicken broth loaded with noodles, carrots, celery and tender pieces of chicken. It’s the perfect meal on a cold day when you need some warmth and comfort food.
The great thing about this recipe is that it uses simple ingredients you likely already have on hand In about an hour, you can have a pot of soup ready that tastes just like the Chick-fil-A version!
Ingredients
To make this homemade copycat recipe, you will need:
- 1 whole chicken (5-6 lbs)
- Chicken broth or stock
- Olive oil
- 1 onion, diced
- 3-4 carrots, diced
- 3-4 celery stalks, diced
- 2-3 cloves garlic, minced
- Egg noodles
- Salt and pepper
- Bay leaves
- Fresh parsley
Step-by-Step Instructions
Follow these simple steps for easy Chick-fil-A copycat chicken noodle soup:
-
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, celery and garlic. Sauté for 5-6 minutes until softened.
-
Bring to a boil 12 cups of chicken stock or broth. Add the whole chicken and reduce heat to low.
-
Simmer the chicken for around 2 hours until fully cooked and tender.
-
Remove the cooked chicken from the pot and shred the meat, discarding skin and bones.
-
Return the shredded chicken to the pot along with 2 bay leaves and parsley. Bring soup back to a boil.
-
Add the egg noodles and simmer for an additional 30 minutes until tender.
-
Season soup to taste with salt and pepper. Adjust any other seasonings as desired.
-
Serve hot and enjoy your homemade copycat Chick-fil-A chicken noodle soup!
Tips
-
For a thicker soup, make a cornstarch slurry and stir it in toward the end.
-
You can use chicken breasts instead of a whole chicken. Shred and add at the end.
-
For more flavor, sauté the veggies in butter instead of oil.
-
Garnish bowls with parsley and serve with crackers.
-
Substitute any noodles you like – even gluten free.
-
Freeze leftovers for easy meals later.
FAQs
Can I use rotisserie chicken?
Yes! Shred the rotisserie chicken and add it in at the end after simmering the broth and cooking the noodles.
What kind of noodles should I use?
Most people use egg noodles, but any small pasta, like spirals, will do. You can also use gluten-free noodles.
How do I thicken the soup?
Stir in a cornstarch slurry toward the end of cooking. Start with 1 tbsp each cornstarch and cold water.
Can I double the recipe?
Absolutely! Just use a large enough pot and double all ingredients as needed.
Recreate the Chick-fil-A Favorites
Love Chick-fil-A? Try some of my other copycat recipes:
- Chick-fil-A Chicken Sandwich
- Chick-fil-A Chicken Nuggets
- Chick-fil-A Waffle Fries
- Chick-fil-A Mac and Cheese
- Chick-fil-A Hash Browns
- Chick-fil-A Milkshakes
With this easy homemade recipe, you can skip the drive-thru and enjoy Chick-fil-A style chicken noodle soup anytime. It’s budget-friendly, comforting and full of flavor. Give it a try today!
Serving and Preserving Your Homemade Soup
Now that you know how to make Chick-fil-A chicken soup step-by-step, let’s talk about the best part: eating your own creation! Serving chicken noodle soup is always a heartwarming experience, whether you’re sitting down with family or having a delicious meal by yourself. But what about the leftovers? Don’t worry, we’ve got you covered on storing homemade soup too!.
Have you ever ladled out a bowl of soup and thought, “This is just like the restaurants”? Achieving that perfect simmer and noodle texture is easier than you think. Start by reheating your soup gently – patience is key here. A slow and steady heat will ensure that the flavors meld beautifully without overcooking the noodles. And remember, you can always adjust the thickness and richness to your liking. Want a creamier texture? A splash of cream could be your secret ingredient!.
When it comes to serving chicken noodle soup, consider the accompaniments. A sprinkle of fresh herbs or a squeeze of lemon juice can elevate the flavors. And let’s not forget a side of crusty bread for dipping!.
It’s easy to store homemade soup, but there are a few things you can do to make sure it tastes just as good as the day you made it. First, let the soup cool down before transferring it to an airtight container. This will help maintain its freshness and prevent any bacterial growth. The soup can be stored in the refrigerator for up to four days.
Thinking about freezing chicken noodle soup for later? You’re in luck! This soup freezes well, though you might want to hold off on adding the noodles if you plan to freeze it. Noodles can become mushy once thawed, so consider cooking them fresh when you’re ready to reheat the soup. Pour the soup into freezer-safe bags or containers, leaving a little space for expansion, and it will keep for up to three months. If you want to eat it, let it thaw overnight in the fridge or microwave on low power, and then heat it on the stove. Voilà – it’s like you made it fresh!.
So, are you ready to serve up a bowl of comfort and store the rest for a rainy day? Your homemade Chick-fil-A chicken soup awaits!
Gathering the Ingredients for Chick-fil-A Chicken Noodle Soup
Now that we’re equipped with the basics, let’s dive into the heart of the matter: the ingredients. The right selection of ingredients is crucial for creating the best chicken noodle soup that not only warms your belly but also brings a smile to your face. Whether you’re a seasoned cook or a beginner, you’ll find that sourcing these components is a breeze, and the end result will be a delicious copycat Chick-fil-A chicken noodle soup you can be proud of.
What does it take to assemble the chicken noodle soup ingredients that will transform your kitchen into a Chick-fil-A haven? Let’s start with the basics: chicken. Opt for quality chicken breasts or thighs, as they are the cornerstone of the flavor. Next, fresh vegetables like carrots, celery, and onion will add that homestyle touch. And let’s not forget the noodles – a good egg noodle variety will do the trick.
Ingredients:
- 1 pound of chicken (breasts or thighs)
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 6 cups of chicken broth
- 1 cup of egg noodles
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for garnish
Remember, the best chicken noodle soup is one that caters to your personal taste. Feel free to add a bay leaf, a sprinkle of garlic powder, or a dash of lemon juice for an extra zing. For those with dietary restrictions, gluten-free noodles or a vegetable broth substitute can make this copycat Chick-fil-A chicken noodle soup just right for you. Have you thought about what personal touches you might add to enhance the flavor?