Not sure how much chicken broth you need for a recipe? Here’s a list of how many cups are in a can of chicken broth!
Do you use chicken broth a lot in your cooking? I do too! It’s a versatile ingredient and adds a ton of flavor to everything I make, so it’s a definite pantry staple in my house.
Have you ever wondered what else you can use chicken broth for or how much you need for a recipe? This post answers all of your questions about this great ingredient.
Chicken broth is a versatile and flavorful ingredient used in many savory dishes Whether you’re following a recipe or just trying to figure out how much chicken broth to use, you may find yourself wondering – how many ounces are in 6 cups of chicken broth?
I’ll provide a detailed breakdown to help you understand the chicken broth conversion from cups to fluid ounces We’ll also look at some common FAQs about using chicken broth and how to substitute it if you don’t have it on hand
How Many Ounces are in 6 Cups of Chicken Broth?
The simple answer is that 6 cups of chicken broth equals 48 fluid ounces.
To understand why, we need to know that:
- There are 8 fluid ounces in 1 cup.
- So there are 8 x 6 = 48 fluid ounces in 6 cups.
This conversion works for any type and brand of chicken broth – canned, boxed, homemade, low sodium etc.
For reference, common chicken broth container sizes include:
- 14.5 oz can
- 32 oz carton
- 48 oz carton
So 6 cups or 48 oz is equivalent to one 48 oz carton of chicken broth.
You can also make up the 6 cups with smaller container sizes, like using two 14.5 oz cans plus one 32 oz carton.
Remember that when a recipe says to use 6 cups of chicken broth, you should use 48 ounces instead.
Handy Chicken Broth Conversion Chart
Here’s a quick chicken broth chart that will help you figure out how many fluid ounces are in a cup:
| Cups | Fluid Ounces |
|---|---|
| 1 cup | 8 oz |
| 2 cups | 16 oz |
| 3 cups | 24 oz |
| 4 cups | 32 oz |
| 5 cups | 40 oz |
| 6 cups | 48 oz |
| 7 cups | 56 oz |
| 8 cups | 64 oz |
So refer to this for handy reference on chicken broth conversions!
Frequently Asked Questions About Chicken Broth
Here are answers to some common chicken broth FAQs:
What are some uses for chicken broth?
Chicken broth is very versatile and can be used to enhance flavor in soups, stews, gravies, casseroles, sauces, rice dishes, and more. The savory taste takes dishes to the next level.
Can I substitute chicken broth if I don’t have it?
You can use vegetable or beef broth instead of chicken broth. Bouillon cubes or granules dissolved in water also work. The flavor will be slightly different though.
How long does chicken broth last in the fridge?
Properly stored chicken broth will last 4-5 days in the refrigerator. Check expiration dates and follow storage instructions.
Can chicken broth be frozen?
Absolutely! Freeze leftover broth in airtight containers or freezer bags. It will last several months in the freezer.
Can I use chicken stock instead of broth?
You can use chicken stock instead of chicken broth. Since stock has a stronger flavor, you should change the seasonings to match.
Is homemade chicken broth an option?
Homemade chicken broth has amazing flavor. Simmer chicken parts with veggies, herbs and spices for a few hours, then strain the liquid.
What about low sodium chicken broth?
This is a great reduced salt option if you’re watching your sodium intake. Use it anywhere regular chicken broth is called for.
Can I use chicken broth in vegetarian cooking?
Strict vegetarians should avoid chicken broth as it contains animal products. Opt for vegetarian broths instead.
Hopefully these chicken broth FAQs help answer any questions you may have!
Chicken Broth Substitution Options
If you don’t have chicken broth available, don’t worry! Here are some simple substitution options:
-
Vegetable or beef broth – Use the same quantity. The flavor profile will differ somewhat.
-
Water + bouillon – Dissolve 1 bouillon cube or 1-2 teaspoons granules per cup of water.
-
Water + seasoning – For every 6 cups water, add seasoning like 1 tsp onion powder, 1 tsp garlic powder, 1 bay leaf and salt/pepper.
-
Canned tomatoes – Puree one 14.5 oz can of tomatoes as a substitute for 1 cup broth.
-
White wine – Replace up to 1 cup of broth with white wine in savory dishes. Not suitable for all recipes.
-
Mushroom soaking liquid – Reserve the salty liquid used to soak dried mushrooms. Use as you would broth.
With a variety of broth stand-ins to choose from, you can still create delicious dishes even without chicken broth on hand!
Tips for Using Chicken Broth
Here are some useful tips to get the most out of chicken broth:
-
Look for low sodium or no salt added chicken broth to control the saltiness.
-
Opt for chicken broth with short ingredient lists. Some have unnecessary thickeners and flavor enhancers.
-
If the broth tastes weak, reduce it uncovered to concentrate the flavor.
-
For richer flavor, roast bones, vegetables and herbs before simmering to make homemade broth.
-
Freeze broth in ice cube trays for easy use in small amounts later on.
-
For the best shelf life, store opened chicken broth in the refrigerator and use within 4-5 days.
Following these tips will help you make the most of chicken broth’s savory umami flavor in your cooking!
Conclusion
How to store cans of chicken broth
You can store an unopened can of broth in the pantry. If left in a dark cool place, it’ll stay fresh for 1-2 years. Be sure to check the “best by” date!.
After opening the can, pour the rest into a container that won’t let air in. Put it in the fridge for up to four days.
Can you use other broths in a recipe instead?
I think it depends on the recipe. Vegetable broth can be a good substitute for chicken broth in most recipes. But I feel like beef broth has a stronger flavor and won’t give the chicken flavor you may want in a meal.