For warmth this winter, we all turn to our favorite comfort foods, like chicken noodle soup, ramen, and pot pie. The broth is the main ingredient that makes these dishes so good. Weve all definitely encountered this dilemma: your recipe calls for a cup of chicken broth and you open that 32-ounce carton of store-bought broth, only to be left with more than half of it unused. Oh no! So, how long can you save it?.
Making chicken broth means simmering chicken meat and bones with vegetables and spices in water for a long time. Boxed store-bought chicken broths often include added sodium, preservatives, and other additives to extend shelf life and enhance flavor. They are a convenient and budget-friendly way to add richness and umami flavors to your food. Because they have a longer shelf life, they last a long time and are an important part of any kitchen. When sealed, your broth can last up to two years, depending on its expiration date. However, once youve opened the broth, it will only last for a few more days when properly stored in your refrigerator.
Chicken stock is a versatile kitchen staple that can be used to make soups, stews, risottos, and more. But with any perishable food, knowing how long it lasts and when it may no longer be safe to use is important This article will provide a detailed overview of chicken stock shelf life, including how to tell if it has expired and tips for proper storage and handling.
Understanding Expiration Dates
The expiration date printed on store-bought chicken stock is not necessarily an indication of when the stock will spoil. Rather, it indicates the date by which the manufacturer recommends using the product for best quality.
There are a few key terms to understand:
- Sell by date: For stores to know when to remove from shelves
- Best by/Best before date: Recommended use date for peak quality
- Use by date: Final date advised for use while still at optimal quality
Even though chicken stock may still be usable after the date printed on the bottle, its taste and texture will get worse over time.
How Long After Opening?
Once opened, chicken stock should be used within:
- 3-5 days if homemade and stored in the refrigerator
- 5-7 days if store-bought and refrigerated after opening
The shelf life decreases compared to unopened chicken stock because exposure to air and use introduces bacteria and causes the stock to degrade faster.
Tightly resealing the container and refrigerating helps extend the shelf life by a few days. But do keep in mind the stock may not taste as fresh or robust.
Signs of Spoilage
To determine if chicken stock has gone bad after sitting in the fridge for a week or so look for these signs
- Change in appearance (cloudiness, particles, layer of film/residue)
- Off odors, sour smell
- Mold growth (discard immediately if any mold is spotted)
- Fizzing or bubbling when container is opened
If any of these things happen, it’s best to throw away the chicken stock. Consuming spoiled stock can potentially cause foodborne illness.
Proper Storage for Maximum Freshness
Storing chicken stock properly is key to maintaining its quality and safety:
- Keep refrigerated at 40°F or below at all times, do not leave out at room temperature more than 2 hours.
- Transfer to airtight, clean containers; never return unused portions back into the original packaging.
- Ensure containers are sealed tightly.
- Place towards the back of the fridge, away from the door to minimize temperature fluctuations.
- If freezing for longer term storage, leave headspace in containers as liquids expand when frozen.
Can Expired Chicken Stock Still Be Used?
It’s generally not recommended to use chicken stock past 1-2 weeks beyond the expiration date, even if refrigerated. Quality and flavor will likely suffer.
However, if the stock doesn’t smell or taste bad and has been kept in the fridge the whole time, there isn’t much risk in using it a few days after the printed date.
To err on the side of caution, freezing is a safer option for extending the shelf life. Frozen chicken stock lasts 4-6 months in the freezer. Just be sure to thaw completely before use.
Health Risks of Consuming Spoiled Stock
Foodborne pathogens like salmonella, listeria, and E. coli can grow in spoiled chicken stock and lead to illness when ingested.
Some of the symptoms could be feeling sick, throwing up, having diarrhea, abdominal cramps, fever, and chills. In severe cases, hospitalization may be required. It’s just not worth the risk, especially for pregnant women, kids, older people, and people whose immune systems aren’t working well.
Additional Tips for Safe Usage
- Avoid mixing fresh chicken stock with older, expired stock as this introduces bacteria.
- Do not rely solely on smell or taste to determine safety, also check appearance.
- Boiling does not necessarily make spoiled stock safe; toxins can remain.
- Never leave chicken stock to thaw on the counter; use the fridge or cold water method.
- Store opened cans of chicken stock in the fridge once opened; don’t keep at room temperature.
- Chicken bones and meat used to make homemade stock should always be from fresh, refrigerated sources.
The Bottom Line
Chicken stock should ideally be used by its “best by” date for maximum flavor and freshness. However, as long as it has been continuously refrigerated, is free of any signs of spoilage, and smells/tastes normal, homemade chicken stock lasts 3-5 days and unopened, store-bought about 5-7 days past its printed date. Nonetheless, freezing is the safest option for extended storage. With proper handling, the shelf life of chicken stock can be prolonged. But when in doubt, remember it’s better to be safe than sorry!
How long opened broth will last
If you tightly seal your leftover broth in its original packaging and put it in the refrigerator, it will last a few days. According to the U.S. Department of Agriculture (USDA), opened broth can be refrigerated for three to four days. If you dont plan to use the entire container within the recommended few days, consider freezing the remaining broth in smaller portions for longer storage. The USDA states that broth can be frozen for two to three months for best quality. Longer storage may reduce the broths quality, but it will still be fine to use for a couple more months. You can use sealable ice cube trays for convenient broth portions to drop into dishes like easy spiced lentils or risotto.
Before using refrigerated leftover broth, always check for signs of spoilage, such as an off smell, unusual color, excessive cloudiness, or the presence of mold. If something looks or smells off, it likely is. Its best to discard it rather than take any chances.
What products are still good to use after its expiration date?
FAQ
Does chicken stock expire?
However, like any other food product, chicken stock also comes with an expiration date. Once this date has passed, many individuals often wonder if it is safe to consume the stock. In this article, we will explore the shelf life of chicken stock beyond its expiration date and provide answers to related frequently asked questions.
How long does cooked chicken stock last if frozen?
Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cooked chicken stock that has been kept constantly frozen at 0°F will keep safe indefinitely. How long does cooked chicken stock last after being frozen and thawed?.
How long does store-bought chicken stock last?
Buy a box of chicken stock from the store. It will help you get dinner on the table quickly or avoid having to make an extra trip to the store. The ingredient is invaluable for its convenience and shelf stability — in fact, an unopened carton can last up to two years when stored properly.
Should chicken stock be refrigerated after cooking?
The precise answer to that question depends to a large extent on storage conditions – refrigerate chicken stock within two hours of cooking. For safety and quality reasons, cooked chicken stock should be kept in the fridge as soon as possible in airtight containers with lids.
What happens if you heat expired chicken stock?
Some bacteria may be killed by heating old chicken stock to a high temperature, but it doesn’t mean that no toxins or other harmful substances have formed. It is best to avoid using expired stock altogether. 7. Can you mix expired chicken stock with fresh stock?.
How long does raw chicken last in a grocery store?
This period varies based on several factors, including how the chicken is processed, packaged, and stored. Generally, the shelf life of raw chicken in a grocery store can be categorized into two forms: refrigerated and frozen. Refrigerated raw chicken has the shortest shelf life compared to other meats.
Can you use chicken stock after its expiration date?
- Unopened Store-Bought Broth : It can last up to 1-2 years past the expiration date if stored in a cool, dry place.
- Opened Store-Bought Broth : Once opened, it should be refrigerated and consumed within 3-4 days.
- Homemade Broth : Refrigerated homemade chicken broth typically lasts about 3-4 days.
How can you tell if chicken stock is bad?
How Can You Tell Chicken Broth Has Gone Bad? If it develops any smell or strange appearance, the broth should be thrown away. Check for signs of discoloration or cloudiness in the liquid. The texture shouldn’t be slimy either.
Is boxed chicken broth good after the expiration date on Reddit?
Canned and cartoned goods, as long as the container maintains its integrity, will be good for several years past their Best By date. They don’t have expiration dates.