Thinly sliced chicken breasts recipes are an easy and efficient way to get a protein on the dinner table in no time. In this recipe round up, I found 25 tasty recipes for thinly sliced chicken breasts to help you stay ahead of the dinner rush!.
Getting dinner on the table in a timely manner can sometimes feel like an impossible feat which is why it’s important to have an arsenal of recipes that are full of flavor and come together quickly!.
Foods that are frozen, canned, or chopped can save you a lot of time when cooking. But proteins may be harder for you. Buying proteins that are already cooked is one way to save time, but you can also cut down on cooking time by thinly slicing the proteins you have on hand.
For example, thinly sliced chicken is a fridge and freezer staple for me because it’s a lean protein that can be used in a variety of ways and that cooks fairly quickly. When I’m in a pinch for time, which is basically all the time, this is what I’m reaching for!.
To help you save time, I scoured the internet for 25 recipes that use thinly sliced chicken and then categorized them based on flavor: every day flavors, Italian flavors, soy flavors, and some that are slightly spicy.
This list shows 10 different ways to prepare thinly sliced chicken that you can use in any recipe. You can serve these chicken pieces with your favorite sides.
This everyday chicken breast is thinly sliced and covered in spices and a brown sugar and corn starch mixture that makes it taste great. It is air-fried until it is golden brown.
Get dinner on the table in under 15 minutes with these easy, stove top garlic butter chicken tenderloins.
With just a few simple ingredients, you can have these baked chicken tenderloins parmesan on the table for a family friendly dinner..
Coated in a simple breading, these air fryer breaded chicken tenders are perfect for wraps, salads, and serving to hungry kids!
Full of lemon and garlic flavor, these chicken tenders pair nicely with rice, salads, and pastas!
A mix of Panko and Pecorino Romano result in a perfectly crispy and golden exterior to this flavorful and juicy chicken cutlet.
Baked, not fried, this juicy parmesan crusted chicken comes together quickly and is perfect to eat on its own or in a sandwich.
This blackened chicken is keto, gluten-free, dairy-free, and paleo and is a great addition to a balanced meal.
These easy to make and perfectly baked crispy chicken cutlets are a dinner that the entire family will enjoy.
This oven baked chicken breast recipe is a quick and easy way to get a flavor filled protein on the table in no time.
Full of fresh Italian flavors, this bruschetta chicken is topping with a delicious tomato-basil mixture and will be on your dinner table in 30 minutes.
These air fryer Italian chicken cutlets come together in a flash and pair perfectly with simple side dishes or placed on a pasta.
Smothered in a creamy sun-dried tomato and spinach tuscan sauce, these chicken tenders are full of flavors a pair well with your favorite sides.
These baked chicken tenders have a quick 5 minute prep time and are so easy, even a beginner cook can make them!
Baked, not fried, these crispy Italian chicken cutlets are full of flavor and will not disappoint!
These chicken tenderloins are covered in a delicious honey soy sauce and taste as delicious as they look!
These flavor filled chicken tenders come together in 20-minutes and are made in just one pan!
Make the perfect game-day snack or delicious dinner with these chicken tenders coated in a sweet and spicy sauce!
This thinly sliced chicken breast recipe is baked to perfection and covered in a zesty honey soy sauce that your entire family will love.
Looking to turn up the heat? Switching out condiments, toppings, and dips is an easy way to add some spice to your thinly sliced chicken recipes. Here are 5 recipe ideas that feature slightly spicy chicken you may enjoy:
Whether you serve them as an appetizer or make them a meal, these slightly spicy buffalo chicken tenders are guaranteed to impress!
If you’re looking for an extra crunch, these thinly sliced chicken breasts are coated in buttermilk and hot sauce then deep fried to deliciousness!
You can pair these chicken strips with dips like guacamole and salsa or chop them and add them a taco salad or bowl!
These chicken tenders are seasoned with a Korean chile flakes blend bringing your chicken from boring to bursting with flavor.
Full of citrus and chipotle flavors, these grilled chicken tenders feature a sweet heat that pairs nicely with a spicy slaw.
There you have 25 delicious ways to cook with thinly sliced chicken breast! Whether you use chicken tenderloins or butterfly your chicken breasts into thin chicken cutlets, these chicken recipes are a quick and easy way to get a tasty protein on the dinner table in no time!
How Long Does It Take to Cook a Thinly Sliced Chicken Breast?
Some chicken breasts are hard to cook, especially when they are thin slices or cutlets. If you undercook them, you could get food poisoning, and if you overcook them, the meat will be dry and tough. So how long should you bake or pan-fry thinly sliced chicken to get it just right? Let’s take it step by step.
What is a Thinly Sliced Chicken Breast?A thinly sliced chicken breast, also called a chicken cutlet, is a breast fillet that has been sliced horizontally to a thickness of around 1⁄4 inch This creates a flat, wide cut of meat that cooks quickly and evenly Thin slices are perfect for chicken dishes like cordon bleu, chicken parmesan, or chicken milanese. They can also be used in wraps, sandwiches and salads.
Preparing Thin Chicken Breast SlicesStart with boneless, skinless chicken breasts. Rinse them and pat dry with paper towels. Start at the thick end of the chicken breast and cut it across with a sharp chef’s knife. Keep cutting and working your way to the thin end that is tapered. Cut the slices as evenly as you can so that each one is about 1/4 inch thick.
If you want to make the chicken even thinner, you can use a meat mallet or tenderizer. Put the breast between two pieces of plastic wrap or parchment paper first to keep the raw chicken juice from getting all over the place. You don’t want to completely crush the meat, so be careful with the mallet.
How to Cook Thin Sliced Chicken Breast in the Oven
The oven will give you the most evenly cooked results for thin chicken slices. Follow these steps:
-
Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
-
Season chicken slices on both sides with salt, pepper and any other spices you like. You can also marinate the chicken for added flavor.
-
Place the chicken slices on the baking sheet in a single layer, making sure they don’t touch each other. Drizzle lightly with olive oil.
-
Bake for 15-20 minutes until chicken is opaque and firm to the touch and the juices run clear. The internal temperature should reach 165°F.
-
Let rest 5 minutes before serving. This allows juices to redistribute for juicy chicken.
So how long does it take to bake thin chicken breast slices? At 375°F, it will take 15-20 minutes to fully cook through. If you crank up the heat to 400°F, expect closer to 10-15 minutes. Always check for doneness by temperature, not just time.
Pan-Frying Thin Chicken Breast
You can also cook thin chicken cutlets quickly on the stovetop. Here’s how:
-
Season chicken all over with salt and pepper. You can flour or bread the chicken first for more browning.
-
Heat 1 Tbsp olive oil in a skillet over medium-high heat. When shimmering, add chicken slices in a single layer without crowding.
-
Cook for 2-3 minutes per side until golden brown and chicken is cooked through. Check temperature with a meat thermometer, aiming for 165°F.
-
Let rest 5 minutes before serving.
Pan-frying will give you delicious browning on the outside while keeping the inside tender and juicy. Total cooking time will be 4-6 minutes.
Tips for Perfect Thin Chicken Breasts
-
Always use an instant-read thermometer to check for doneness. This prevents over or undercooking.
-
Don’t crowd the pan or baking sheet. Cook chicken in a single layer so it browns evenly.
-
Let it rest before slicing for juicier results.
-
Add flavor with marinades, spice rubs or breading. Try lemon-herb, cajun seasoning or panko.
-
Cook at a higher temperature for quicker results, but watch closely to avoid burning.
-
Chicken continues cooking after removed from heat. Take it out just below 165°F and let residual heat finish.
-
Store cooked chicken breast in the fridge for 3-4 days or freeze for later use.
Now that you know how long to cook thin chicken breast slices, you can enjoy perfectly juicy and delicious chicken cutlets anytime. Master this basic cooking method and you’ll have a quick, healthy protein to use in all kinds of recipes. Just remember to monitor with a thermometer and avoid overcooking for the best results.
Sides for thinly sliced chicken recipes:
Besides being a good source of lean protein and nutrients, one of the best things about cooking chicken is that it goes well with many different sides, such as rice, salads, potatoes, vegetables, pasta salads, and more!
Here are a few side dishes that you could pair with your chicken including hot honey brussels sprouts, zesty Italian pasta salad, spicy cucumbers, edamame and bean salad, Tex-Mex salad, and mediterranean rice pilaf!.
1) Thinly sliced chicken breast recipes for every day:
If you need thinly sliced chicken that can pair with just about any recipe, here are 10 ways that you can prep your thin chicken pieces to serve with your sides of choice:
Ridiculously Good Air Fryer Chicken Breast Recipe by Pinch of Yum
Air fried to golden perfection, this every day chicken breast is thinly sliced and coated in spices and a brown sugar with corn starch mixture for delicious flavor.
Garlic Butter Chicken Tenderloins by Key to my Lime
Get dinner on the table in under 15 minutes with these easy, stove top garlic butter chicken tenderloins.
Baked Chicken Tenderloin Parmesan by Skinny Taste
With just a few simple ingredients, you can have these baked chicken tenderloins parmesan on the table for a family friendly dinner.
Air Fryer Breaded Chicken Tenders by Project Meal Plan
Coated in a simple breading, these air fryer breaded chicken tenders are perfect for wraps, salads, and serving to hungry kids!.
Lemon Butter Chicken Tenders by Cooking Classy
Full of lemon and garlic flavor, these chicken tenders pair nicely with rice, salads, and pastas!
The Best Chicken Cutlets Recipe by Food Network
This tasty and juicy chicken cutlet has a perfect crispy and golden outside thanks to a mix of Panko and Pecorino Romano.
Crispy Parmesan Crusted Chicken by Spend with Pennies
Baked, not fried, this juicy parmesan crusted chicken comes together quickly and is perfect to eat on its own or in a sandwich.
Blackened Chicken Cutlets by Pressure Luck Cooking
This blackened chicken is keto, gluten-free, dairy-free, and paleo and is a great addition to a balanced meal.
Crispy Oven Baked Chicken Cutlets by Healthy Fitness Meals
These easy to make and perfectly baked crispy chicken cutlets are a dinner that the entire family will enjoy.
Oven Baked Thin Sliced Chicken Breasts by Momma Fit Lyndsey
This oven baked chicken breast recipe is a quick and easy way to get a flavor filled protein on the table in no time.
2) Italian inspired recipes for thinly sliced chicken:
Bruschetta Chicken by Nourish and Fete
Full of fresh Italian flavors, this bruschetta chicken is topping with a delicious tomato-basil mixture and will be on your dinner table in 30 minutes.
Air Fryer Italian Chicken Cutlets by Lauren Twigge Nutrition
These air fryer Italian chicken cutlets come together in a flash and pair perfectly with simple side dishes or placed on a pasta.
Creamy Tuscan Chicken by Salt and Baker
The sun-dried tomato and spinach tuscan sauce on these chicken tenders makes them full of flavor. They go well with your favorite sides.
Baked Pesto Chicken Tenders by 5 Dinners 1 Hour
These baked chicken tenders have a quick 5 minute prep time and are so easy, even a beginner cook can make them!
Crispy Baked Chicken Cutlets, Italian-Style by Mangia with Michele
Baked, not fried, these crispy Italian chicken cutlets are full of flavor and will not disappoint!
3) Thin chicken breast recipes with soy:
Honey Soy Chicken Tenderloins by Allie Carte Dishes
These chicken tenderloins are covered in a delicious honey soy sauce and taste as delicious as they look!
Honey Garlic Chicken Tenders by Little Sunny Kitchen
These flavor filled chicken tenders come together in 20-minutes and are made in just one pan!
Honey-Gochujang Fried Chicken Tenders by The Kitchn
Make the perfect game-day snack or delicious dinner with these chicken tenders coated in a sweet and spicy sauce!
Zesty Honey Soy Baked Chicken by Lauren Twigge Nutrition
This thinly sliced chicken breast recipe is baked to perfection and covered in a zesty honey soy sauce that your entire family will love.
Asian Lemon Chicken Tenders by Damn Delicious
A lemon glaze adds a fun twist to your favorite chicken tenders.
4) Sort of spicy thinly sliced chicken breast recipes:
Looking to turn up the heat? Switching out condiments, toppings, and dips is an easy way to add some spice to your thinly sliced chicken recipes. Here are 5 recipe ideas that feature slightly spicy chicken you may enjoy:
Air Fryer Buffalo Chicken Tenders by This Silly Girl’s Kitchen
Whether you serve them as an appetizer or make them a meal, these slightly spicy buffalo chicken tenders are guaranteed to impress!
Spicy Chicken Tenders by Don’t Go Bacon My Heart
If you’re looking for an extra crunch, these thinly sliced chicken breasts are coated in buttermilk and hot sauce then deep fried to deliciousness!
Tex-Mex Chicken Strips by Taste of Home
You can pair these chicken strips with dips like guacamole and salsa or chop them and add them a taco salad or bowl!
Gochugaru Chicken Tenders by Feeding the Frasers
These chicken tenders are seasoned with a Korean chile flakes blend bringing your chicken from boring to bursting with flavor.
Grilled Chipotle Chicken Tenders by Saving Room for Dessert
Full of citrus and chipotle flavors, these grilled chicken tenders feature a sweet heat that pairs nicely with a spicy slaw.
There you have 25 delicious ways to cook with thinly sliced chicken breast! Whether you use chicken tenderloins or butterfly your chicken breasts into thin chicken cutlets, these chicken recipes are a quick and easy way to get a tasty protein on the dinner table in no time!
What is thinly sliced chicken and why cook with it?
Thinly sliced chicken is simply chicken that has been cut into smaller pieces. Most often, people will buy thinly sliced chicken from the store in the form of chicken tenderloins or thinly sliced chicken breast. You also have the option to buy whole chicken breasts that you can butterfly or thin slice once you get home!
Some of the reasons I recommend cooking with with thinly sliced chicken include:
- Different thicknesses of chicken can make cooking times shorter. Thinly sliced chicken can be baked all the way through in 25 to 40 minutes. Always check with a food thermometer to make sure the internal temperature has reached 165 degrees!
- More even cooking: No longer will some of your baked chicken be bone dry while other parts are barely cooked at all. Putting your chicken into thinner pieces helps it cook more evenly, but you can also pound it down with a mallet to make all of the pieces shape together even more.
- More chicken! Cut three breasts in half to get six servings. Now that’s a cheap way to feed your family healthy food.
How to cook chicken breast perfectly every time (stovetop recipe)
FAQ
How long to cook thin sliced chicken breast?
The recommended cooking time for thin sliced chicken breast in the oven is approximately 15-20 minutes at 425°F (220°C). It’s important to note that these times are estimates and should be adjusted according to your specific oven and the thickness of the chicken breasts. 1. How do I determine the thickness of my chicken breasts?.
How long do you cook thin sliced chicken in the oven?
While cooking times can vary depending on factors such as the thickness of the chicken and the oven temperature, there are some general guidelines you can follow to ensure delicious results every time. Do you like this article? The recommended cooking time for thin sliced chicken breast in the oven is approximately 15-20 minutes at 425°F (220°C).
How long should thin chicken breast be cooked at 350?
At 400F thinly sliced boneless chicken breasts should take no longer than 15-20 minutes. At 350F it may need 25-30 minutes depending on how thin the chicken is sliced. For how long should thin chicken breasts bake at 350°F (177°C)?
How long does it take to cook chicken breast?
Note: cooking time may change based on store-bought chicken breast thicknesses. Serve on top of a salad, in a sandwich, or with potatoes or rice and a vegetable. Thinly sliced chicken breast should take ~7-10 minutes, but start checking for doneness around 6 minutes if they’re very thin.
How do you cook thin chicken breast?
There are several methods to cooking your thin chicken breasts including baking in the oven, pan frying or using an air fryer. Preheat your oven to 375F degrees. Toss the chicken breasts in oil and seasonings of your choice on a baking sheet. Feel free to put down parchment paper on the baking sheet for easy cleanup.
How long does it take to cook a whole chicken at 350?
The quick response is to preheat your oven to 350 degrees F. It will take 20 to 25 minutes to cook a whole, unstuffed chicken in the oven for every pound it weighs. How long does it take to bake thin chicken breasts at 350? Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C).
How long does it take thin sliced chicken breast to cook?
Stovetop 1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and chicken breast to a cold skillet; cover. 2. Turn the heat up to medium-high and cook the chicken breasts, covered, for 16 to 18 minutes, turning them over twice or three times, until they are lightly browned and an instant-read thermometer reads 170°F inside.
How long does it take to cook thin strips of chicken breast?
- At 350℉/175℃ cook for 15-20 minutes.
- At 375℉/190℃ cook for 12-15 minutes.
- At 400℉/205℃ cook for 10-12 minutes.
- At 425℉/218℃ cook for 8-10 minutes.
Is it better to bake chicken at 350 or 400?