Buffalo chicken dip is a creamy, spicy appetizer that has become a staple at many parties and gatherings. But like any dish containing dairy and meat, it requires proper storage to keep it safe to eat. So how long does buffalo chicken dip last in the fridge?
Overview of Buffalo Chicken Dip
Buffalo chicken dip is made with cream cheese, ranch dressing, shredded chicken, hot sauce, and blue cheese crumbles. It can be served cold or hot. The creamy, spicy flavors make it a crowd-pleasing party food.
It’s easy to make buffalo chicken dip at home. Many recipes call for just 5 main ingredients:
- Shredded cooked chicken
- Hot sauce (Frank’s RedHot is commonly used)
- Cream cheese
- Ranch dressing
- Blue cheese crumbles
Just mix the ingredients together and bake until hot and bubbly. After that, the dip is put in a serving dish and chilled until it’s time to serve. Leftovers can be stored covered in the refrigerator.
How Long Does Buffalo Chicken Dip Last in the Fridge?
When properly stored, buffalo chicken dip will last 3 to 5 days in the refrigerator.
However, several factors impact its shelf life:
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Ingredient Freshness Older ingredients like sour cream or cream cheese will shorten its lifespan Use freshly opened packages.
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Prep Cleanliness Thoroughly cleaning surfaces and utensils when prepping reduces bacteria
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Storage Temperature: Keep your fridge below 40°F. Consistent cool temperatures are key.
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Containers: Store in airtight containers to prevent drying out. Glass or plastic work well.
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Handling: Double dipping introduces bacteria. Use a separate spoon for serving.
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Reheating: Only reheat once. Repeated reheating increases bacterial growth.
Adhering to food safety best practices allows the dip to last 3 to 5 days when refrigerated.
How to Tell if Buffalo Chicken Dip is Bad
Although buffalo chicken dip can last up to 5 days when stored properly in the refrigerator, it’s important to look for signs of spoilage before eating it.
Discard buffalo chicken dip if it has any of the following:
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Sour smell: An unpleasant or sour odor indicates spoilage.
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Mold: Mold spots, regardless of color, mean the dip has spoiled.
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Slimy texture: If the dip feels abnormally slimy or watery.
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Discoloration: Unusual darkening, browning, or color changes.
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Separation: If the ingredients separate, with clear liquid on top.
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Bulging container: Gas production from bacteria may cause container swelling.
When in doubt, remember the old adage: When in doubt, throw it out! Don’t risk eating spoiled buffalo chicken dip.
Storing Buffalo Chicken Dip for Maximum Freshness
Follow these tips to keep buffalo chicken dip fresher for longer:
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Use fresh ingredients: Old cream cheese or chicken shorten shelf life.
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Cool properly: Refrigerate within 2 hours of cooking. Never store warm dip in the fridge.
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Use airtight containers: Lidded Tupperware or glass storage bowls work great.
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Monitor fridge temperature: Ideal is below 40°F. Consider a fridge thermometer.
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Label containers: Mark containers with prep date for easy tracking.
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Avoid cross-contamination: Use a clean spoon each time you take some out.
Buffalo chicken dip stays safe for 3 to 5 days if you store it the right way. Discard leftovers after that. Don’t take risks with foodborne illness.
FAQs About Buffalo Chicken Dip Storage
How long can buffalo chicken dip sit out at room temperature?
Buffalo chicken dip should not sit out for more than 2 hours at room temperature. After 2 hours, the risk of bacteria growing increases rapidly. For hot climates above 90°F, refrigerate within 1 hour.
Can you freeze buffalo chicken dip?
Yes, buffalo chicken dip can be frozen for longer storage. Freeze it in an airtight container. When ready to use, thaw in the refrigerator overnight. The texture may be slightly grainy after thawing but will still taste good. Use within 2-3 months for best quality.
Can you store warm buffalo chicken dip in the fridge?
No. Buffalo chicken dip should be cooled to room temperature before refrigerating. Putting warm dip directly into the fridge can raise the temperature and potentially compromise other foods.
Is it safe to eat buffalo chicken dip that’s 5 days old?
Buffalo chicken dip should be thrown away after 4 days, even if it still looks and smells fine. Bacteria levels can get too high after 5 days, even if there are no obvious signs of spoilage. Don’t take risks with old dip.
What if buffalo chicken dip separates in the fridge?
Separation doesn’t necessarily mean the dip has gone bad. Give it a good stir before serving to recombine. Using high-quality ingredients and proper cooling methods can help prevent separation.
Can you add different cheeses like cheddar or mozzarella?
Yes, you can experiment with different cheeses. The shelf life will be similar as long as you store it properly. Cream cheese gives the classic texture but cheddar or mozzarella work too.
The Bottom Line
Buffalo chicken dip should keep for 3 to 5 days when stored in a clean covered container in the refrigerator. Look for signs of spoilage like off-smells, texture changes, or mold before eating. Keep the fridge temperature below 40°F. Freeze for longer storage. Follow proper food safety practices to enjoy this yummy appetizer without worries!
Step 2: Layer the remaining ingredients
Taste of Home
Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese.
Editor’s Tip: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to shred chicken so the pieces are nice and small.
Can you freeze Buffalo chicken dip?
You can freeze Buffalo chicken dip in a freezer-safe container for up to three months. However, keep in mind that dairy-based ingredients (like cream cheese and creamy salad dressings) change in the freezer. The dip may not have the same texture once it thaws.