how long bake chicken breast with bone

How Long to Bake Chicken Breast with Bone for Juicy Flavorful Results

As a food blogger and home cook, I get asked a lot of the time how long to bake chicken breast with the bone in. Bone-in chicken breast may be tastier and more juicy than boneless chicken breast, but you need to know how to bake it right. Not cooking enough or too much can make meat dry and tough or unsafe to eat.

In this comprehensive guide, I’ll share my tips and tricks for baking bone-in chicken breast so it turns out moist and delicious every time. Whether you are baking for a family dinner or meal prepping for the week, mastering this easy protein is a must. Let’s get cooking!

Factors that Influence Baking Time
When determining how long to bake bone-in chicken breast, you first need to consider several factors that impact total cooking time:

• Weight/thickness of the breast
• Oven temperature
• Bone vs boneless
• Brining or marinating

The breast’s size and thickness are the most important things. It will take longer to work on a breast that is thicker or heavier than one that is thinner and smaller. Plan for approximately 15-20 minutes per pound at 350°F.

Higher oven temperatures will reduce baking time but can lead to dryness. I find 350-375°F hits the sweet spot between cooking quickly and retaining moisture.

Since bone acts as an insulator, breasts with bone need 10 to 15 minutes longer to cook than breasts without bone. Marinating also speeds cooking by tenderizing the meat.

Step-By-Step Guide
Follow these simple steps for baked chicken breast perfection:

1. Prep the chicken

• Pat bone-in chicken dry and coat with oil or dry rub
• Allow to sit at room temp 15-30 mins

1. Preheat oven

• Preheat oven to 350°F-375°F

1. Bake

• Arrange chicken on a baking sheet or pan
• Bake for 30-40 mins based on size
• Flip halfway through

1. Check for doneness

• Temperature should reach 165°F
• Juices run clear
• Meat near bone is white

1. Allow to rest

• Let chicken rest 5-10 mins before serving
• This helps lock in juices

Pro Tips

• Pound thicker breasts to flatten for more even cooking
• Brine chicken in saltwater solution 1-2 hrs before baking
• Add compound butter under the skin for extra moisture and flavor

Let’s talk about each step in more depth so you can learn how to bake juicy, tasty bone-in chicken breasts.

Prep the Chicken
Properly preparing the chicken before baking is one of the most important steps. You want to remove any excess moisture from the surface of the skin and coat it with oil or dry seasoning.

Pat the chicken breasts dry with paper towels. Getting rid of excess moisture helps the skin crisp up in the oven rather than steaming. Make sure to pat both sides of the breast.

Next, brush or rub the chicken with olive oil or melted butter. You can also use a dry seasoning rub. The small amount of fat separates the chicken from the pan for better browning and promotes even cooking.

Let the chicken sit at room temperature for 15-30 minutes before baking. This helps it cook more quickly and evenly since the meat will be closer to the target internal temperature when it goes in the oven.

Preheat Oven
While the chicken rests, preheat your oven to the optimal baking temperature. As I mentioned above, I recommend anywhere from 350°F to 375°F for bone-in chicken breast. This gives you wiggly room to account for differences in thickness and size.

If you are baking multiple chicken breasts, be sure not to overcrowd the pan. Leaving space between them prevents steaming.

Bake the Chicken
Once your oven reaches the target temp, it’s time to bake the chicken! Place the prepared bone-in breasts on a baking sheet or pan lined with parchment paper or foil for easy cleanup.

Baking time can range from 30-50 minutes depending on the factors I outlined earlier. A good rule of thumb is approximately 15-20 minutes per pound at 350°F.

Set your timer and bake for the minimum recommended time based on size. Rotate the pan and flip the chicken halfway through for even cooking.

If baking larger, thicker breasts, tenting the pan with foil after 30 minutes prevents over-browning.

Check for Doneness
This is the most critical step to avoid undercooked chicken. The best way to ensure safety and proper doneness is to use an instant-read thermometer.

Insert the probe into the thickest part of the breast, taking care not to hit the bone. The temperature should read 165°F when done.

If you don’t have a thermometer, look for these other signs:

• Juices run clear when pierced with a knife
• Meat near the bone is opaque and white
• Texture is firm to the touch

Allow to Rest
I can’t emphasize enough how important resting is for juicy, tender chicken breast. As soon as the chicken reaches the target internal temp, remove it from the oven. The temperature will continue rising as it sits.

Let it rest on the pan or a cutting board for 5-10 minutes before slicing and serving. This allows the juices that have been driven to the center during baking to redistribute back into the meat.

Skipping this step can result in dry breast meat as the juices run out when you cut into it. Patiently allowing the chicken to rest helps lock in moisture.

Serve and Enjoy!
Now you can beautifully carve the chicken breast and serve it alongside your favorite sauces, grains or veggies. Proper baking results in a juicy, savory product.

I like to drizzle extra virgin olive oil and fresh lemon juice over the chicken before serving. You can also top it with a creamy sauce, pesto or fresh herbs. The possibilities are endless.

Troubleshooting Common Issues

Even when you follow all the steps correctly, you may occasionally run into an issue with your baked chicken breast. Here are some common problems and how to prevent them:

Chicken breast is dry – Brine before baking, cook at lower temp, and always rest before slicing

Skin is mushy – Pat chicken dry before baking, cook at higher temp

Burnt exterior – Use lower temp, tent with foil

Undercooked meat – Allow to rest to final safe temp, use thermometer

As you get more comfortable baking bone-in chicken breasts, you’ll learn how to adjust time and technique to achieve your perfect results every time. Don’t be afraid to experiment with flavors and preparation until you find your favorite way to serve this versatile ingredient.

Get Creative with Recipes
While basic baked chicken breast is delicious, I encourage you to try creative recipes that take this staple to the next level:

• Chicken Cordon Bleu – Stuffed with ham and Swiss cheese

• Chicken Parmesan – Breaded and baked with marinara and mozzarella

• Chicken Kabobs – Skewer with veggies for grilling

• Chicken Bacon Ranch – Topped with bacon, cheese and ranch dressing

• Buffalo Chicken – Coated in hot sauce and served with blue cheese

• Chicken Enchiladas – Shredded and rolled into tortillas with enchilada sauce

The options are endless for incorporating baked chicken breast into entrees, sandwiches, salads and more. Use your favorite unique ingredients and global flavors to spice up basic baked chicken.