Jamie Oliver is known for his simple, delicious recipes that often put a fun, unique spin on classic dishes. One of his most popular recipes is for sweet and sour chicken – a takeout favorite he has managed to make easy and accessible for home cooks. So how exactly does Jamie Oliver make his sweet and sour chicken? Here is a step-by-step overview of his recipe.
Ingredients
Jamie Oliver’s sweet and sour chicken calls for relatively simple ingredients you likely already have on hand
- Chicken thighs or breast, skinless and boneless
- Cornflour
- Vegetable oil for frying
- Garlic cloves, grated
- Ginger, grated
- Chilli, finely chopped
- Spring onions, trimmed and finely chopped
- Pineapple chunks in juice
- Soy sauce
- Rice vinegar or white wine vinegar
- Light brown soft sugar
- Chicken stock
Steps
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Coat the chicken in cornflour Pat the chicken dry and toss in cornflour until fully coated This will help create a crispy exterior when fried.
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Fry the chicken. In a wok or large frying pan, heat the vegetable oil over high heat. Fry the chicken in small groups for three to four minutes on each side, or until it’s golden brown and fully cooked. Transfer to a plate and set aside.
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Cook the aromatics. Heat a drizzle more oil in the pan over medium heat. Add the garlic, ginger, chilli and spring onions. Cook for 1-2 minutes until fragrant.
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Add the pineapple and juices. Next, tip in the pineapple chunks and any juice from the can. Let this simmer for a couple minutes.
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Make the sauce. Put the soy sauce, vinegar, brown sugar, and chicken stock in a small bowl. Put this in the pan and let it cook down until it gets a little thicker.
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Return the chicken to the pan. Nestle the fried chicken pieces into the sauce. Let simmer for 2-3 minutes until the chicken is glazed and piping hot.
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Adjust seasoning. Add more soy, vinegar, or sugar to get the right balance of sweet, sour, and salty flavors. Taste and make any necessary changes.
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Serve. Place the chicken on a plate and pour the sticky sauce over it. Serve with still-warm rice. Enjoy!.
Tips
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Use cornflour rather than plain flour for a super crispy coating on the chicken.
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Let excess cornflour coating shake off before frying so it doesn’t burn.
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Fry in batches to avoid crowding the pan and steaming instead of frying.
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Use pineapple juice to add natural sweetness instead of extra sugar.
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Simmer the sauce to reduce and thicken to the right clingy consistency.
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For extra flavor, marinate the chicken in soy sauce, honey and shaoxing wine beforehand.
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Bake the chicken instead of frying to make a healthier version.
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Serve with rice, noodles or a simple salad.
Jamie Oliver’s sweet and sour chicken is a fresh, easy take on a classic. By frying up boneless chicken in crispy cornflour and smothering it in a quick homemade pineapple sauce, you get all the flavor of takeout right at home. Follow the simple steps above for finger-licking results. What’s your favorite recipe from Jamie Oliver?
The TV chef says his version of the classic dish is in tribute to Olympic diver Tom Daley.
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TV chef Jamie Oliver has revealed that his recipe for sweet and sour chicken pays tribute to the Olympic diver Tom Daley. The athlete likes this dish after a long day of competition, according to The Express. Jamie has now shared his own recipe, which only takes 35 minutes from the cutting board to the table.
Published on his official website, the recipe serves four but this can be amended to suit larger or smaller group sizes. The Express reports that Jamie said: “Tom told me this is his guilty pleasure after a competition, so I wanted to show him just how fantastic it can be if you make it from scratch.
“The great thing about cooking at home is that you can really own it. This firm favorite is full of fresh vegetables and doesn’t have the high amounts of sugar and fat that are common in takeout.” “.
Read below for the full ingredient list and cooking method.
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Jamie Oliver’s Sweet & Sour Chicken
FAQ
How does Jamie Oliver make sweet and sour sauce?
Pour the pineapple chunks’ juice into a separate bowl. Add 2 heaped teaspoons of cornflour, 1 tablespoon of cider vinegar, 2 teaspoons of low-salt soy sauce, and 4 tablespoons of water. Mix well and set aside.
How is sweet and sour chicken made?
To make sweet and sour chicken, you first coat chicken pieces in a batter or cornstarch mix, and then you fry them until they are golden brown and crispy.
What are the 5 ingredients in Jamie’s roast chicken?
Jamie Oliver 5 Ingredients Roast Chicken recipe is made with chicken, potatoes, flat-leaf parsley, garlic, and blanched hazelnuts, creating a simple yet delicious meal thiss recipe takes 1 hour and 35 minutes from start to finish and serves 4 people.
How to make sweet and sour sauce like takeaway?
Tomato Ketchup 2 tbsp. sweet chilli sauce 2 tbsp. Dark soy sauce 50ml Rice wine vinegar 50g caster Sugar 1 tsp. MSG 50ml Orange juice Method 1: Put all the ingredients for the sweet and sour sauce in a pan and heat them up. Then, stir them together until they are all mixed in.