Made in one pot in only 40 minutes, this Spanish chicken and rice skillet is packed with juicy chicken legs and tons of spicy fluffy rice. The secret is in the homemade spice rub!.
Mondays were MADE for all that one pot glory, guys. We love a good dinner that practically makes itself around here!.
Today we’re scheduled to do a kick-butt Spanish chicken and rice skillet. Because it’s so damn tasty, I think you’ll want to make it more than once during the week.
Trust me, you won’t hate that plan once you see how EASY this dinner is to pull off!
All the dinner boxes are getting ticked today, y’all. There’s rice, there’s tons of spice, there’s chicken, and there’s no dirty dishes in sight because one pot!.
That’s what we call a very good dinner situation. Definitely one to keep around for the long haul.
If you’re just starting to learn Spanish, you might be wondering, “How do you say chicken thigh in Spanish?” Knowing the names of common foods like chicken thighs is a good way to build your vocabulary and conversational skills. In this complete guide, I’ll show you all the different ways to say chicken thigh in Spanish so you can order your favorite foods and improve your language skills.
Formal Ways to Say Chicken Thigh
When you want to be polite and formal, such as at a restaurant or in a Spanish class, here are some good options:
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El muslo de pollo – This is the most universally understood term for chicken thigh in Spanish. Muslo means thigh, while pollo is chicken.
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La pierna de pollo – Pierna translates to leg, but it is commonly used to refer to a chicken thigh as well in certain regions.
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El contramuslo de pollo – Used more often in South America, this literally means “the counter-thigh” and specifies the lower portion of the thigh.
Informal Ways to Say Chicken Thigh
In casual settings with friends or family, you can use these more informal terms:
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Muslo de pollo – The same phrase works in formal and informal contexts.
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Paleta means “shoulder,” but in many places it’s used as slang for “chicken thigh.”
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Pechuga – While this actually means chicken breast, it can informally refer to any part of a chicken.
Regional Variations
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In Mexico, la pierna de pollo is more common than muslo.
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El contramuslo is widely used in Argentina, Chile, and other South American countries.
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In Spain, most people simply say muslo de pollo in all contexts.
Examples in Sentences
Here are some examples of how to use these terms naturally in Spanish sentences:
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“Me gustaría una ensalada de muslos de pollo” = “I would like a chicken thigh salad”
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“Voy a preparar muslos de pollo para la cena” = “I’m going to prepare chicken thighs for dinner”
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“ÿTienes piernas de pollo en el menú?” means “Do you have chicken thighs on the menu?”
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“Ordené dos paletas de pollo” = “I ordered two chicken thighs”
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“Mi pechuga estaba un poco seca” = “My chicken (thigh) was a little dry”
Helpful Tips
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Listen to native audio of these terms to perfect your pronunciation.
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Use visual flashcards to associate the words with pictures.
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Try the terms at restaurants, markets, and other real-world settings.
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Combine the terms with adjectives like crispy, juicy, or fried.
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Pay attention to whether a masculine or feminine article is used.
This Spanish Chicken and Rice features…
- Juicy, spice-rubbed chicken legs
- The rice is fluffy and soft, and it cooks in the same pan as the chicken.
- A Spanish spice rub that is hot and smokey and goes on the chicken and in the rice.
- A last little kick of flavor from a lot of fresh lime cilantro
Making the Spanish Chicken and Rice
(scroll to the bottom of the post for the full recipe!)
- Chicken: For this recipe, we like to use chicken legs, but keep reading for tips on how to cook other cuts.
- Our spice mix is made up of cumin, paprika, chili powder, onion powder, Italian seasoning, salt, and pepper.
- Yellow Onion – one medium yellow onion finely diced.
- Add tomato paste to the rice to make it taste better.
- Garlic – use fresh garlic if you can!
- In this recipe, we only use plain long-grain white rice.
- Please try to find a better quality chicken broth because this is what we use to cook the chicken rice.
- Lime Cilantro: Fresh lime wedges and chopped cilantro give this dish one last burst of flavor.
How do you say chicken in Spanish? #spanish #shorts
FAQ
How do I get a translation of chicken thigh?
Visit the Spanish-English Forum. Help WordReference: Ask in the forums yourself. Go to Preferences page and choose from different actions for taps or mouse clicks. See Google Translate’s machine translation of ‘chicken thigh’. GET THE DAILY EMAIL! Become a WordReference Supporter to view the site ad-free.
What is chicken thighs?
Chicken thighs are a part of the bird’s leg, a section just above the knee. This portion of the bird’s anatomy is often called the “dark meat” because the meat has a deeper hue because of a higher iron content. The legs and thighs get more use than the breast, which can make the meat in the thighs tough.
Which is better chicken thigh or breast?
Chicken thigh is much more tender and flavourful than breast; it is also more forgiving when cooked. Transfer to a large bowl, then add the chicken thighs and rub the marinade into them thoroughly. More translations in the English-Esperanto dictionary.
Should you fry chicken thigh skin down?
To make the chicken thigh crispy, always fry it skin down. You don’t need fat because the skin has enough of it. Chicken thigh is much more tender and flavourful than breast; it is also more forgiving when cooked. Transfer to a large bowl, then add the chicken thighs and rub the marinade into them thoroughly.
How much do chicken thighs cost per kilogram?
Season the chicken thighs with salt and pepper and dredge them in the flour, shaking off any excess. As you can see, chicken thighs are $14. 59 per kilogram. Always fry your chicken thigh skin down to crisp it up and you don’t need fat — there is enough on the skin.
What is a chicken thigh in Spanish?
You have pechuga (breast), alitas (wings), muslo (thigh) and pata (leg). In Chile it’s tuto largo (drumstick) and tuto corto (thigh). Exactly. And in Mexico the full leg (drumstick and thigh attached) is called “pierna con muslo”.
What is a chicken thigh called?
The thigh is the top part of the chicken leg, which is also known as a leg quarter. It is connected to the drumstick at one end.
What are chicken thighs called in Spain?
| Principal Translations | ||
|---|---|---|
| Inglés | Español | |
| chicken thigh n | (poultry: leg portion) | muslo de pollo nm + loc adj |
| (AR, coloquial) | pata-muslo nf | |
| Una parte de la familia, prefiere la pata-muslo, y la otra, la pechuga. |
What is another name for chicken thighs?
Boneless Thighs: Also known as thigh fillets, boneless chicken thighs require no additional deboning before cooking and are great for stir fry or kebabs. However, they are more expensive than cutlets. Bone-in Thighs: Also known as thigh cutlets, bone-in chicken thighs still have the bone and skin attached to the meat.