You can make these air-fried chicken fries at home with panko crumbs, flour, Parmesan cheese, garlic powder, eggs, and the air fryer works just right.
These Chicken Fries are a great Burger King copycat recipe. Homemade is always better because you know what you are eating. The air fryer is such a great tool to use, not only because it is healthier than a regular fryer, but it makes these chicken fries so extra crispy. You can always add some heat by adding paprika in the bread crumb mixture, or eat as it is. This recipe is very family friendly, but let’s be honest, adult friendly too!.
If you like these noodles, feel free to try my Pork Birria Tacos and my Peruvian Ceviche.[feast_advanced_jump_to]
Chicken fries are a fun and tasty way to enjoy crispy, breaded chicken Making homemade chicken fries is surprisingly easy, and allows you to customize them to your liking In this guide, I’ll walk you through the entire process of how to make chicken fries at home with just a few simple ingredients and steps.
What are Chicken Fries?
Chicken fries are made from chicken breast meat cut into long thick strips breaded, and fried until crispy on the outside and juicy on the inside. The end result tastes a lot like chicken nuggets or chicken fingers, but in the shape of fries.
When Burger King added chicken fries to their menu in 2005, they became very popular. That being said, this tasty snack or meal is easy to make at home with a little planning. You can use better chicken and try out different seasonings and breading options when you make it yourself.
Why Make Homemade Chicken Fries?
There are several benefits to making chicken fries rather than buying pre-made:
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Use better quality chicken: You can purchase fresh, natural chicken rather than processed meat.
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Control ingredients: Homemade allows you to use healthier oils, minimal processed ingredients, and wholesome coatings like panko or cornflakes.
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Customize flavors: Change up the spices, marinades, and breading to suit your taste. Make them as mild or spicy as you like.
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Save money: cooking at home is much cheaper than buying ready-made meals or getting them from a fast food chain.
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Have fun: Kids can get involved with preparing and customizing their own chicken fries. It’s a fun cooking project for the whole family.
Now that you know the benefits, let’s get into how to actually make chicken fries at home.
Ingredients You’ll Need
Chicken fries only require a handful of ingredients. Here’s what you’ll need:
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Chicken breasts – Skinless, boneless breasts cut into strips
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Flour – For dredging the chicken pieces
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Eggs – To help the coating adhere
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Breading – Panko, cornflakes, or seasoned breadcrumbs
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Oil – For frying, like canola or vegetable oil
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Seasonings – Salt, pepper, spices of your choice
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Dipping sauces – Ketchup, ranch, honey mustard, etc.
That’s really all there is to it! Now let’s get into the easy method.
Step-by-Step Instructions
Follow these simple steps for perfectly crispy, flavorful homemade chicken fries:
1. Cut the Chicken
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Rinse and pat dry chicken breasts. Cut each breast down the middle to make long, wide strips that are about 1/2 inch thick.
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For even cooking, cut any big pieces in half so that each strip is about the same size.
2. Season the Chicken (Optional)
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Season the chicken with salt, pepper, garlic powder, paprika, Italian seasoning, or any flavors you like.
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You can also marinate for added flavor and juiciness. A buttermilk marinade works very well.
3. Prepare the Breading Station
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Set up a dredging station with three shallow dishes or pans.
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Dish 1: All-purpose flour seasoned with salt and pepper.
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Dish 2: Beat 1-2 eggs with 1 Tbsp water or milk.
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Dish 3: Panko breadcrumbs, crushed cornflakes, or seasoned breading of your choice.
4. Bread the Chicken Fries
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One at a time, dredge strips in flour, coat in egg mixture, then press into breading until fully coated on all sides.
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Set on a baking sheet or plate and repeat with remaining chicken.
5. Fry the Chicken
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Heat 1-2 inches oil in a heavy pot or dutch oven to 325-350°F.
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Working in batches, fry chicken fries for 2-4 minutes until deep golden brown, turning occasionally.
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Drain on a paper towel lined plate. Season immediately with salt.
6. Bake the Chicken Fries
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For a lighter oven-baked version, place breaded strips on a greased baking sheet.
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Bake at 425°F for 18-22 minutes, flipping halfway through, until crispy and cooked through.
7. Serve Immediately
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Serve chicken fries hot and crispy with your choice of dipping sauces like honey mustard, ranch, bbq sauce, etc.
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Enjoy this tasty homemade treat! Refrigerate leftovers up to 4 days. Reheat in a 350°F oven until hot and crispy.
And that’s it! With just a few simple steps and ingredients, you can make delicious chicken fries at home to enjoy anytime. Customize them with different breadings, spices, and sauces to suit your taste. Now that you know how to do it, try whipping up a batch of homemade chicken fries for your next game day party, weeknight dinner, or fun snack.
What are Chicken Fries?
Chicken Fries are a type of fast food menu item offered by the Burger King fast food chain. They are thin strips of chicken that are dipped in batter and fried until golden brown. They are served in a bowl that looks like a French fry box. Burger King first served chicken fries as a limited-time item in 2005. They were so popular that they were added to the permanent menu in 2014. Chicken Fries have since become one of the most popular items on Burger Kings menu, and they are often served with a variety of dipping sauces.
How to store Air Fryer Chicken Fries
- Storage in the fridge: If you want to eat the chicken fries soon, put them in a container that won’t let air in and put it in the fridge. They can last up to 4 days in the fridge.
- Freezer storage: To keep the Chicken Fries for longer, lay them out in a single layer on a baking sheet and freeze for about an hour. Then, move them to a container or bag that can go in the freezer. This will prevent them from sticking together. You can freeze Air Fryer Chicken Fries for up to two months.
- When you’re ready to eat the Chicken Fries, heat them up in the air fryer at 350°F for 5 to 7 minutes, or until they are hot all the way through and crispy again.
- Dive sauce should not be kept with the chicken fries. Keep them in a separate container or package.
How to Make Copycat Burger King Chicken Fries at Home | MyRecipes
FAQ
What to eat with fried chicken?
A mixture of greens accompanied with fried onions, cucumbers, tomatoes, red cabbage, natural hardwood smoked bacon, Cheddar Jack cheese, and hard-boiled egg. served with fried chicken and your preferred dressing.
What sauce goes with fried chicken?
Fried Chicken sauteed with bell pepper ginger tossed in Chef’s special schezwan sauce. Fried chicken sauteed in a Japanese sauce made from a combination of soy read more Fish tossed in a sophisticated and addictive taste of tangy, spicy, sweet & read more Fish with bell pepper ginger tossed in mild soy & garlic sauce.
What goes well with fried chicken wings?
Pickles and Celery: Classic accompaniments like pickles and celery sticks can provide a crunchy and tangy contrast to the rich and saucy wings. Beer: If you’re serving the wings during a sports event or casual gathering, they pair wonderfully with cold beer. The combination of hot wings and a cold brew is a favorite for many.
How are chicken fries made?
Chicken fries are essentially strips of breaded and fried chicken, shaped like French fries.
What are the ingredients to make chicken fry?
Ingredients1 (4 pound) chicken, cut into pieces. 1 cup buttermilk. 2 cups all-purpose flour for coating. 1 teaspoon paprika. salt and pepper to taste. 2 quarts vegetable oil for frying.
What seasoning is on chicken fries?
Our Tips for the Best Chicken Fries A classic buttermilk marinade will tenderize and add tanginess to the meat, while a more spicy marinade can be used for additional kick. Seasonings: Mix up the seasoning of these fries with onion powder, dried herbs, cumin, chili powder, lemon pepper, or any seasonings you prefer.
What are the ingredients in yummy chicken fries?
Yummy Chicken Breast Fries usually have rib meat, water, and a breading made of wheat flour, whole wheat flour, and yellow corn flour. The chicken breast is boneless and skinless.