How to Clean Chicken Eggs Properly

One of the best things about having chickens is getting fresh eggs from them every day. But before you crack those eggs open, you should make sure they are clean so you don’t get anything dirty on the inside or in the kitchen. This is a complete guide on how to clean chicken eggs in a way that keeps your family safe and healthy.

Why Eggs Need Cleaning

While freshly laid eggs look clean, they can harbor bacteria like Salmonella on the shell that can contaminate the inside contents over time Even tiny cracks in the shell allow bacteria to seep inside Dirt, mud, chicken feces, and organic matter left on the shell also provide food for bacterial growth.

Most of these contaminants can be removed by proper cleaning to stop foodborne illness. This is very important if you want to sell or give away your eggs. Eggs that are clearly dirty and covered in poop or egg content should always be thrown away.

Reduce Contamination Beforehand

The best defense is to prevent contamination in the first place by

• Collecting eggs frequently, at least daily. This gives bacteria less time to penetrate shells.

• Providing clean, dry nest boxes and replacing bedding often.

• Not allowing chickens to sleep or loaf in nest boxes.

• Reducing mud and feces buildup in coops and runs. Dirty chicken feet spread germs.

• Discarding any broken, cracked, or soiled eggs. Don’t take risks.

Even with these precautions, washing is still recommended.

Wash Eggs in Warm Water

Washing eggs in warm water is the safest, most effective method. Here are some tips:

• Water should be 90-120°F. Hot tap water is ideal.

• Temperature should be at least 20°F warmer than the egg. Hotter for freshly laid eggs.

• Warm water helps contents expand and prevent sucking in bacteria. Cold water does the opposite.

• Wash each egg individually. Don’t soak them.

• Use unscented dish soap or detergent if needed. Avoid fragrances.

• Dry immediately and refrigerate clean eggs. Use within 2 weeks.

Eggs can get germy if you wash them in the kitchen sink. Avoid bleach, vinegar, and other disinfectants which can alter taste. Warm water does the job.

Sanitize Eggs After Washing

For extra protection, sanitize eggs after washing by:

• Making a sanitizing solution of 1 tbsp bleach to 1 gallon water.

• Dip washed eggs in the solution briefly.

• Rinse with clean water and dry thoroughly with a clean towel.

Sanitizing kills any remaining bacteria and helps preserve eggs longer.

Dry Clean Lightly Soiled Eggs

For eggs with minimal dirt, dry cleaning methods may be suitable:

• Gently buff shell with an abrasive pad to remove debris.

• Use a specialized egg cleaning pad and brush eggs lightly.

• Dry clean eggs won’t require refrigeration.

• Avoid water contact to preserve the protective cuticle layer.

However, badly soiled eggs still need washing. Dry cleaning has limits.

Wash Hands After Handling

Always wash hands thoroughly with soap after gathering eggs or cleaning coops. Chicken feces carries Salmonella and other germs that can easily infect you. Be diligent.

Proper Egg Storage

After cleaning, eggs should be stored:

• In refrigerator set between 35-40°F. Colder air preserves freshness longer.

• Pointy end down. Keeps air pockets away from yolk.

• In a covered egg carton. Minimizes moisture loss.

• For up to 5 weeks maximum from lay date.

• Cook oldest eggs first when using. Rotate stock.

Keeping eggs outside of the fridge shortens their shelf life by a lot if they aren’t rotated often. Refrigeration is best for clean eggs.

Other Egg Cleaning Methods

Besides washing, other options like vinegar, sanding, or laser cleaning eggs exist. However, warm water washing is the easiest, most foolproof method for most backyard egg producers. Only use more complex techniques if you thoroughly understand the risks involved.

Prevent Dirty Eggs in the First Place

Preventing dirty eggs through good coop hygiene is more effective than any cleaning method. Focus on:

• Fresh, clean nest box bedding always.

• No chickens sleeping/loafing in boxes.

• Reducing coop and run muck and feces.

• Providing litter or turf for clean footing.

• Easy access to nests from perches.

• Discouraging broody hens from occupying boxes.

With some TLC, most hens will lay clean eggs requiring little or no washing.

Cleaning eggs properly requires adhering to some specific guidelines to avoid accidentally contaminating the inside contents. Washing in warm, soapy water, sanitizing, and prompt refrigeration provide the best insurance against bacteria penetration through the shell. But focusing on cleanliness in the coop and nest area reduces the need for extensive egg cleaning later. With the right system, fresh eggs can grace your table all year round safely.

This comprehensive guide covers all the essential details backyard chicken-keepers need to know to keep their eggs clean and safe to eat. Proper cleaning technique, sanitization methods, refrigeration, and coop hygiene practices are all critical to producing fresh eggs for your family without risk of salmonella or other types of bacterial contamination. Follow these best practices and your chickens’ eggs can continue being a nutritious and delicious staple ingredient in your kitchen.

It’s generally recommended to wash farm fresh eggs just before you plan to use them, not before storing. Washing them removes the protective bloom, which helps prevent bacteria from entering the egg.