How to Debone a Chicken Drumstick: A Step-by-Step Guide
In Asia, chicken thighs with the skin still on are the most popular cut of meat. That’s why I use them in many of the recipes on this site. Its a flavorful, juicy cut, and when prepared well, the skin turns into a crisp, crackling shell thats loaded with umami. [feast_advanced_jump_to]. Deboning chicken drumsticks is … Read more