For nearly fifty uninterrupted years, Willie Mae Seaton presided on Saint Ann Street in New Orleans’ Seventh Ward, first as the bartender at Willie Mae’s Scotch House and then, following an expansion, as the establishment’s chef. At one point in its history, the Scotch House topped out at five employees, including Willie Mae’s late daughter … Read more
Chicken rib meat is a popular meat consumed worldwide. However, as popular as it is, I still meet people who aren’t sure of what to do with it or its nutritional benefits. As a dedicated meat eater, chicken ribs are one of my favorites. To make sure I’m handling this type of meat correctly, I … Read more
Are you craving that delicious crispy, and flavorful Taiwanese popcorn chicken you get at night markets or bubble tea shops? Well I’ve got some amazing news for you! After countless attempts and refining my technique, I’m sharing my absolute best tips and tricks to make restaurant-quality Taiwanese popcorn chicken right in your own kitchen. This … Read more
Chicken Meatloaf is a healthier twist on the Classic Comfort Food that meatloaf is. Our meatloaf is one of the best you will ever taste! It is made with ground chicken, breadcrumbs, Parmesan, Worcestershire sauce, and a ketchup glaze on top. Meatloaf is a classic comfort food that people have been making for years. My … Read more
Have you ever been in line at Chicken Salad Chick and looked at the menu, wondering how much chicken salad is in that big container? I know I have! I’m always hungry and trying to save money, so I want to know what I’m getting for my money. Today, I’m going to talk about all … Read more
If you need shredded chicken quickly, you need to know how to cook chicken in the microwave. Hey chicken tender fans! If you’re in a hurry or don’t have an oven, you can save the day by microwaving chicken tenders. I know what you’re thinking: “Won’t they get soggy and gross?” No, if you follow … Read more
You’re not the only one who has tried to make restaurant-quality chicken wings at home but failed miserably? I know the feeling! After many failed attempts with my trusty air fryer, I’ve finally figured out how to get the perfect crispy outside while keeping the inside juicy and tender. Today, I’m going to share my … Read more
Like most regional culinary dishes, the exact origin of Chicken Fried Steak is hard to pin down. People in many places would love to say they invented the dish. One community in Texas even has an annual festival to honor it, and similar recipes from the early 1800s have been found in old records. Chicken … Read more
Grilled chicken thighs are juicy and full of flavor. They’re great for a quick dinner or as the main dish at a potluck for a big group. Much like the way we enjoy Last Minute Chicken, grilled chicken is a staple on our menu plans. I typically plan to grill on Sunday afternoon and that … Read more
This dish is great if you like food from the great state of Louisiana. Serve it with Perfect Steamed Rice for a dish that is just so deeply satisfying and gets even better when served the following day. Hey there, food lovers! Today, I’m spillin’ the beans on a dish that’s pure comfort in a … Read more