Cooking chicken breast so it’s tender and juicy (not dry and stringy) can be tricky Chicken breast is lean and doesn’t have much fat, so it can easily overcook and turn out dry As someone who loves cooking and eating chicken, I’ve tried just about every method out there for keeping chicken breast moist. After … Read more
Cooking for large gatherings and events requires a fairly good understanding of serving sizes and conversions. Chicken is one of the most popular proteins at big events, and not just because it’s cheap. It’s also easier to find halal, better for the environment, and, well, less likely to go wrong. All of this means its … Read more
Baked chicken legs are my favorite dinner choice when I want something economical yet tasty. These chicken legs are so tasty that you don’t even need to bread them. They are golden on the outside and tender on the inside. Luckily, baking chicken legs is super easy – just season and put them in the … Read more
Bojangles’ is a popular fast food chain known for its delicious fried chicken and biscuits. Their chicken breast is a popular menu item, but many people wonder – just how many calories are in a Bojangles chicken breast? In this article, we’ll take a detailed look at the calorie count, nutrients and other important factors … Read more
There are so many times when I’ve grilled chicken and the outside got burned while the inside was still raw. A lot of people (even pretty good home cooks) struggle with grilling chicken breast or chicken pieces on a gas grill without things going sideways. I’ll show you today how to get juicy chicken breasts … Read more
You know you must cook dinner every night. Yet, there are still days when you forget to take the meat out of the freezer. The result ends up being either you looking at a frozen pack of meat and figuring out what to do or you ordering take out. Well, today, we are going to … Read more
Cooking bone-in chicken breasts in an Instant Pot is a quick and easy way to make incredibly moist and tender chicken. The pressurized environment helps infuse flavor into the meat and ensures it cooks evenly without drying out. Benefits of Using an Instant Pot for Bone-In Chicken Breasts There are several advantages to using an … Read more
This Split Chicken Breast recipe delivers juicy, tender roasted bone-in chicken breast with minimal prep and simple, inexpensive ingredients. Whether served with twice baked potatoes and roasted broccoli or used in a recipe calling for cooked chicken, you will love the versatility of this inexpensive split chicken breast recipe. How to Cook Split Chicken Breast … Read more
These creamy cafeteria noodles are a classic side dish using egg noodles cooked in broth, cream of chicken soup, and butter. If you’ve never had these before, they’re the next-level version of buttered noodles but way better. This dish looks so simple, but trust me when I tell you that it’s loaded with lots of … Read more
Cooking chicken breast on a charcoal grill like the Big Green Egg can seem intimidating. Chicken breast is quick to dry out and overcook. But with a few simple tips, you can get incredibly moist, flavorful chicken breast off your Big Green Egg every time. As a long-time Big Green Egg owner and avid griller, … Read more