A lot of American Chinese restaurants serve bourbon chicken sauce, which is a popular sauce. This sauce is popular because it tastes sweet, savory, and a little boozy. It can turn plain chicken into an addicting dish. What exactly goes into this tasty mixture, though? Let’s take a closer look at the things that give … Read more
Roasting a whole chicken in the oven is a classic and comforting way to cook that makes a juicy main dish that’s great for family dinners and holiday meals. Even though the steps look easy, knowing the right oven temperature for roasting chicken can mean the difference between dry, overcooked chicken and meat that is … Read more
The answer to the question “How long to bake chicken at 400 f” depends on the cut of chicken that you are cooking; chicken breast or chicken thighs; how the chicken is prepared; whether it is bone in or boneless; whether the skin is on or it’s skinless, whether it’s a whole chicken breast or … Read more
What is a Chicken Toe? A Deep Dive into this Fascinating Chicken Part As a chicken farmer and chicken lover, I’m often asked, “What is a chicken toe?” At first glance, it may seem simple, but there’s a lot more to it than meets the eye. In this article, we’ll learn about the anatomy, function, … Read more
A scenario: Youre walking through the poultry department at your local grocer. “Aha!” you shout to no one in particular, having just spotted the key ingredient in tonights dinner: the boneless, skinless chicken thighs that, hours hence, will find themselves dredged, breaded, and panfried to a golden crisp before being sandwiched, with a tangy cabbage … Read more
These grilled chicken thighs are one of my favorite things to cook on the grill. They’re moist, tender, and infused with fresh herb flavor. Plus, they’re ready in less than 15 minutes, making them the perfect weeknight dinner for you and your loved ones. If you’re looking for an easy, flavorful way to cook chicken, … Read more
There is a rich and creamy spinach sauce on top of pan-seared chicken in this chicken florentine. Tomatoes add a pop of color in this dish that is both easy and satisfying!. As impressive as this creamy chicken florentine is like my fettuccini alfredo with chicken or tuscan chicken pasta it’s easy to make! Simple, … Read more
How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more
Crispy, juicy chicken wings are a favorite appetizer for many. But to get the best texture and flavor, a key preparatory step is blanching. So what exactly does it mean to blanch chicken wings? In this comprehensive guide, we’ll cover everything you need to know. What is Blanching? Blanching is a cooking technique where food … Read more
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this … Read more