Perfectly grilled bone-in chicken thighs – tender and juicy in the middle, packed with flavor, and perfectly charred outside with the BEST homemade marinade! A quick and easy summer-time protein the entire family will love!. With summer finally here, I am sure you are ready to oil up those grills and plan your next cookout. … Read more
Wondering if you can air fry frozen chicken? You absolutely can! Cooking frozen chicken in an air fryer is a quick and easy way to get a delicious, crispy chicken meal without the need to thaw it first. Whether you have frozen chicken breasts, tenders, nuggets or popcorn chicken, your air fryer can do it … Read more
Grilled chicken tenders are a favorite go-to protein for many. Their lean meat, delicious flavor, and versatility make them an ideal addition to salads wraps and more. But when trying to balance nutrition and weight goals, understanding their calorie content is key. So how many calories are actually in two grilled chicken tenders? Let’s take … Read more
Rotisserie chickens are a staple in many households They are convenient, delicious, and versatile However, after carving off those juicy breast pieces for dinner, you’re often left with a bunch of leftover chicken scraps and a bare carcass. Before you toss those remains in the trash, stop! There’s still a lot you can do to … Read more
Lemon juice is a popular ingredient often used to marinate chicken. Its tangy, citrusy flavor can really bring a dish to life. However, many home cooks wonder if the acidity of the lemon juice will actually cook the chicken while it marinates. Let’s take a deeper look at whether marinating chicken in lemon juice will … Read more
Traditional chicken pot pie recipes were changed to make this healthier version. It has fewer calories, fat, and sodium and more protein, fiber, and flavor. It’s made in single-serve portions so everyone gets their fill of veggies and protein. Disclosure: This post contains some affiliate links to show you the equipment that I used. If … Read more
Spatchcock Chicken is also known as butterflying – a technique of removing the backbone for a faster roasting time that results in juicy & flavorful chicken. Spatchcock Chicken is just a fancy term for butterflying chicken. When you roast a whole chicken traditionally, you may need to nurse it to make sure that that all … Read more
This simple yet delicious chicken marinade does two things well. It tenderises the chicken breasts, which prevents them from drying out during cooking. It also imparts delicious flavour of lemon, garlic and smoked paprika. This marinade recipe is ideal for grilling or oven baking!. The grilling season is here and we couldn’t be happier. Yay, … Read more
Nashville hot chicken has taken the world by storm in recent years. The fiery, crispy fried chicken coated in a cayenne pepper paste has spawned passionate debates among foodies – especially when it comes to the OG Nashville hot chicken joints, Hattie B’s and Prince’s Hot Chicken. As a Nashville local and self-proclaimed hot chicken … Read more
Learn how long to boil chicken so that it is always juicy and tender! I’m an expert in food science, and these are the exact times I use to boil chicken every time so that it is always juicy and tender! If you cook chicken on the bone, the meat may be more flavorful and … Read more