General Tso’s Chicken is saucy, juicy and crispy. The signature sauce is thick and loaded with flavor. If you are a die-hard orange chicken fan, you must try this dish! Make it all in one dish in the comfort of your home for a sweet and spicy treat!. My family loves ordering in Chinese takeout, … Read more
Chicken feet are considered a delicacy in many cultures around the world. Their unique texture and rich flavor make them a prized ingredient in soups, stews dim sum and stock. However, cooking chicken feet properly requires time and technique. Many cooks wonder – how long does it take for chicken feet to get done? The … Read more
The recipe is quick to make as it uses a store-bought rotisserie chicken. It’s delicious and flavorful with ingredients like crisp red grapes, crunchy celery, sweet dried cranberries, and the red onion gives it a beautiful pop of color and mild flavor. It’s also a healthier version as this recipe uses plain Greek yogurt as … Read more
Learn how to boil chicken wings; it’s fast and easy, and you can use them in many ways. Tender, juicy wings ready to serve as they are or for grilling, baking, or deep-frying. Making boiled chicken wings is always a good idea if you are looking for a super quick chicken meal with rice or … Read more
This dish, Chinese orange chicken, is one of the most popular Chinese-American foods. Because it has sweet and sour orange sauce on top of crispy fried chicken, it’s easy to see why it’s so popular. But what does this dish go by in its home country of China? And how did it get to be … Read more
By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To refresh, its the act of removing the backbone from a chicken or turkey so that the bird will lie flat, allowing the meat to cook more evenly in a shorter … Read more
Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is for the sweet and spicy version, which is called yangnyeom-chikin, which literally means “seasoned chicken.” For a delicious treat, you can also make this chicken without the sauce. Korean fried chicken has become … Read more
Have you ever made delicious jerk chicken? Its so good! And its really easy to make. But what do you serve with it? Ive got some ideas for you. Check out my blog post for some banging delicious ideas. Trust me, you wont be disappointed!. Jerk Chicken along with brown stew chicken is like Jamaican … Read more
The best crispy, tender, juicy chicken that frozen chicken can make can be made my way in an air fryer. I have made these more than 50 times because my kids just are chicken obsessed!. These days, air fryers are one of the most-used kitchen appliances, and for good reason. You can use them to … Read more
In this simple tutorial, you’ll learn how to peel and use chicken feet for bone broth. Chicken feet make a thick, gelatinous broth that can be added to soups, stews and even gravies. This is a great way to get your family to eat more bone broth. Chicken feet are an underused part of the … Read more