The grilled chicken lollipop is a popular way to serve a standard chicken drumstick. No matter how fancy it looks, it’s actually pretty easy to make and grill, especially with a Traeger wood pellet grill. It offers diners a way to eat drumsticks without as much mess. @kendrick. bbq Chicken Lollipops #kendrickbbq #lollipops #chicken #bbq … Read more
Have you ever wondered what to serve with Chicken Cordon Bleu? There’s chicken, ham, and cheese, but what else? I have 45 side dish recipes that go great with Chicken Cordon Bleu, including salads, carbs, and vegetables! Chicken Cordon Bleu has nothing to do with blue cheese. The name “Cordon Bleu” comes from the French … Read more
When you read the recipe, you’ll be dubious. There is no denying this is an odd combination of ingredients. But I promise you, this Chicken in Milk is seriously delicious. It is one of the best roast chickens I have ever had in my life. Ever. To say that this is one of the best … Read more
As a certified fried chicken lover, believe me when I say these Fried Chicken Tenders are life-changing good!! They’re super juicy, extra crispy, with a delicious seasoned batter that goes with any sauce! These Fried Chicken Tenders are amazing plain or even better with some of my homemade Sauces like my Raising Cane’s Sauce, Easy … Read more
Chicken Parmigiana (or Chicken Parmesan) – the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or “a schnitty with tomato sauce and cheese”, you’ll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Aussies love good pub … Read more
When I was having a busy week, I remember staring into my almost empty fridge, trying to decide what to make for dinner without having to go to the store. I was lucky enough to find a bag of Tyson chicken tenders hidden in the freezer. With a sigh of relief, I knew I had … Read more
Cooking chicken can sometimes be a hit or miss, with overcooked, dry breasts or undercooked thighs. But if you’ve recently purchased an air fryer—or are thinking about buying one—you’re in for a treat. Air fryers are a game-changer when it comes to making chicken that’s crispy on the outside and juicy on the inside, without … Read more
Many of these thoughts went through my mind when I first read the word “spatchcock” in an old chicken recipe book. Naturally I had to look up the definition immediately. Much to my mischievous curiosity’s chagrin, the term is strictly used in the context of cooking. The Benefits of Spatchcocking Your Chicken Cooking a whole … Read more
Have you ever wanted to make real Indian Chicken Korma at home but didn’t know where to begin? If you want an Instant Pot Chicken Korma that tastes better than the kind you get at a restaurant, this one is so simple that you can make it in less than an hour during the week. … Read more
Crispy breaded chicken — whether deep-fried, oven-baked, or air-fried — is kind of divine. You can dip it in delectable sauces, punch up the flavor with a seasoning toss, or keep it simple. The meat stays tender and juicy while the crust gives a craveable crunch. At least, the crust should give a craveable crunch … Read more