What to Do With Chicken Fat – 14 Delicious Ways to Use This Versatile Ingredient
Confession – I never heard the term “schmaltz” until sometime during adulthood. Growing up on the farm, rendered poultry fat was prized for cooking and baking, but I didn’t realize it had a name other than chicken fat, duck fat, goose fat, etc. Thankfully, I’ve had a chance to rediscover this wonderful cooking oil, first, … Read more