Want great crock pot recipes that you can leave on all day? Our All Day Crock Pot Chicken Leg Dinner is the perfect one! Cris here. I have to confess, I need more all day crock pot recipes in my life, don’t you?!? A while back I did this awesome round up of all day … Read more
Whole chicken legs are inexpensive, easy to roast up, and just plain delicious. Just 10 minutes of prep, and into the oven they go!. Whole chicken legs (aka hindquarters or leg quarters) are often passed over — but here they shine. These legs are rubbed with salt, pepper, harissa or hot sauce, oregano, thyme, minced … Read more
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this. It’s (mildly) spicy. It’s peanutty and noodley. It’s a friend to all vegetables. It’s salad that’s… not really a salad. It’s got big punchy flavor from fresh garlic … Read more
Sometimes chicken soup is just what you need to feel better, whether you’re sick or just want something comforting. Yet, have you ever thought about how healthy this comfort food really is? Let’s take a closer look at what goes into chicken soup and see why it’s so popular in many homes. Especially when it … Read more
Chicken sausages are such a healthy staple to add into your weekly rotation. If you want to know how to cook chicken sausages, this blog post will show you four different ways that you can use with any kitchen equipment you have. The result- perfectly cooked, tender chicken sausages, whipped up in a flash. Chicken … Read more
Hey there, folks! If you’re on a mission to find Sweet Sue Canned Whole Chicken, you’ve landed in the right spot. I’m just as curious as you ‘bout snagging this unique, shelf-stable protein that’s perfect for quick meals or emergency stashes. Whether you’re a busy parent, a prepper, or just someone who loves a weirdly … Read more
There really is nothing exciting about eating a chicken breast, let’s just be clear here. But the great thing about chicken, especially white meat, is that it can be used to add new flavors and make things really interesting. It can take a pretty bland protein and turn it into something new and tasty. I’ve … Read more
Borna Bayat was the first European employee for Next Gen when he joined the company – headquartered in Singapore but with staff all over the world, a genuinely virtual workplace – in August 2021. Here, he talks about how the plant-based chicken idea came about and how it has changed over time. This food is … Read more
These simple Grilled Chicken Legs are seasoned with oil and salt and then grilled until the skin is crispy and flavorful. They make a great family dinner that everyone loves. There’s something that just screams summer when you serve up hot, juicy grilled chicken drumsticks for dinner. I love all kinds of grilled chicken recipes … Read more
When you take a chicken pot pie out of the oven, it’s golden brown. But what do you serve it with? As someone whos spent years perfecting the art of comfort food pairings, Ive found that the secret lies in the balance – crisp alongside creamy, fresh against rich, light meeting hearty. I’m excited to … Read more