How To Make Store Bought Chicken Cordon Bleu Taste Restaurant QualityChicken cordon bleu is a classic dish that everyone seems to love. The combination of chicken, ham, and melted cheese is simply irresistible. While making chicken cordon bleu from scratch can be time consuming, store bought versions offer a convenient shortcut for a delicious meal. … Read more
Deep-fried chicken is a beloved comfort food that is enjoyed all around the world. Its crispy, flavourful coating and juicy, tender meat make it a favourite for many. If you’re looking for the best deep-fried chicken recipe, you’re in luck. In this article, we’ll guide you through the step-by-step process of making the most delicious, … Read more
Because I don’t like most canned or cubed stocks and broths because they are too salty and because I’m too lazy to make them from scratch, I often cook without stocks and broth. Or sometimes, I’ve run out of homemade chicken broth or store-bought vegetable broth and don’t have time to re-stock before I begin … Read more
Everyone who cooks at home should know how to butterfly a chicken breast. To do this, cut the breast horizontally so it opens up like a book. This helps the chicken cook more evenly, keeps it from drying out, and makes it easy to stuff or roll. It only takes a few minutes and a … Read more
Buffalo Chicken Wings: You know them, you love them, but where did they come from? This popular snack item can be found at almost every bar and grill in America, and they are often the food of choice for football fans, bar patrons, casual diners, and everyone in between. Thousands of restaurants around the world … Read more
Grilled whole chicken is easier to make than most people think! With the right flavor combination and grilling technique, you are good to go. This recipe includes an irresistible Mediterranean-style chicken marinade and a few grilling secrets you don’t want to miss!. If you’re looking to pull out all the stops for an impressive barbecue, … Read more
This easy chicken fajita recipe features grilled chicken breast, bell peppers, and onions—served sizzling hot with tortillas and cheese. The best chicken fajitas for any night of the week!. Tex-Mex fans love chicken fajitas, which are made with sweet peppers and onions, marinated chicken strips, warm tortillas, and a variety of toppings. But what exactly … Read more
How to spatchcock (or butterfly) a whole chicken. This is the easiest, fastest, and most consistent way to roast a chicken! No trussing required. Spatchcocking is my favorite way to roast a chicken. Officially (if we’re getting technical), spatchcocking means to split open poultry or game birds for grilling. But we’re not grilling today, we’re … Read more
Below, were sharing an excerpt from the Food52 cookbook, Dynamite Chicken, to answer one of lifes most important questions: At what temperature should my cooked chicken end up, and how do I get it there?. Do not take too seriously the cooking advice of anyone who says one part of the chicken is better than … Read more
The Mystery of the White Substance on Fried Chicken Have you ever bit into a golden, crispy fried chicken drumstick and seen little white dots on the outside? This white stuff on fried chicken is often not explained, leaving fried chicken fans wondering what it is and why it’s there. As someone who loves good … Read more