Learn how to grill chicken perfectly by pre-cooking in the oven (low and slow) before hitting the grill. That way, you know it’s fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. Recently I found a way to make grilled chicken foolproof. What … Read more
Today, I’ll show you how to cook chicken pieces in a pan so they get that perfect sear and stay juicy in the center. You’ll find tips, what equipment to use, and a few marinades and seasoning recipes to make your chicken extra flavorful. Cooking cut up chicken can seem intimidating, but it doesn’t have … Read more
Are you tired of the same old bland dinners? Give this chicken tikka masala a try. Originating from the Indian subcontinent, this dish is known for its rich flavor and comforting appeal. Bite-sized chicken pieces are marinated in a mixture of yogurt, cumin, paprika, and garam masala to tenderize and flavor the meat. Once marinated, … Read more
Grilling has become a beloved pastime for many, and chicken thighs are often a top choice when it comes to perfecting the art of grilling. Let’s explore the ins and outs of grilling chicken thighs to help you always achieve mouthwatering results. Knowing how long to grill chicken thighs is essential for a successful grilling … Read more
This detailed guide will show you how to boil chicken legs so that the meat is juicy and flavorful with very little work. Enjoy them as a main dish or repurpose the meat for other recipes. Chicken drumsticks are a cheap and tasty cut of chicken that are great for quick meals during the week. … Read more
Crack chicken noodle soup literally broke the internet when it first came about. You can add diced bacon, cream cheese, dry ranch mix, cheddar cheese, and more to this tasty chicken noodle soup. A satisfying dinner that the whole family can enjoy. Crack noodle soup is a must-make recipe for when you are craving a … Read more
For generations, people from all over the world have enjoyed fried chicken as a tasty and iconic comfort food. When cooked right, the chicken is crispy and golden brown on the outside while staying very juicy and moist on the inside. Making fried chicken at home might seem hard at first, but it’s actually pretty … Read more
Below, were sharing an excerpt from the Food52 cookbook, Dynamite Chicken, to answer one of lifes most important questions: At what temperature should my cooked chicken end up, and how do I get it there?. Anybody who tells you that one part of the chicken is better than another part of the chicken is not … Read more
Chicken can be a finicky meat to cook. Because it’s not all the same size and shape, it’s easy to get dry, overcooked pieces if you’re not careful. So, pounding the chicken is a simple but effective way for many cooks to make sure the chicken is always moist and tender. But why exactly does … Read more
That’s right, everyone loves crispy, juicy fried chicken. I’ve made a lot of different versions over the years, but this Easy Fried Chicken is the easiest way to make juicy, crispy fried chicken with just one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part? It … Read more