Getting crispy chicken skin on a pellet grill isn’t as hard as you think. As much as anyone else, I love smoking chicken. But there is nothing worse than biting into a piece whose skin is tough. If you’ve tried to smoke chicken only to be disappointed with soggy, rubbery skin, then this guide is … Read more
Pies keep refrigerated for about 3 days or frozen for 2 months. We recommend reheating most pies before serving (not the “cold” pies like key lime and chocolate mousse). Also, if you want to serve your pie after three days, you should freeze it first and then let it thaw. Many people love chicken pot … Read more
My very BEST Grilled Chicken Marinades! Hand picked out of hundreds of chicken recipes I’ve shared over the years, these marinades are MADE for chicken cooked on the BBQ!. Get ready to see your neighbours’ faces popping over the fence when the chicken hits the grill! Should You Marinate Chicken Before BBQ? The Key to … Read more
Hunter’s chicken is a delicious baked chicken dish that has become a classic comfort food in many parts of the world. But where did the name “hunter’s chicken” come from? In this article, we’ll explore the origins of this dish and demystify why it’s called hunter’s chicken. A Dish With Many Names That’s what people … Read more
If you’re wondering, “are chicken burgers healthy?”, you’re in luck. Here at Yum Burger, we’re as keen as you are to get to the bottom of this burning issue. You’ll get the answer to your question here! There are two types of people in this world – burger eaters and chicken sandwich fans. Without making … Read more
Chicken kelaguen is a delicious Chamorro specialty that is bursting with bright, bold flavors. This tasty dish features tender chicken that is marinated in a zesty blend of coconut, lemon, and spices. It’s creamy, tangy, and addictively good. If you’ve made a batch of this chicken kelaguen, you’re probably wondering – how long does it … Read more
Learn how to grill chicken perfectly by pre-cooking in the oven (low and slow) before hitting the grill. That way, you know it’s fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. Recently I found a way to make grilled chicken foolproof. What … Read more
Today, I’ll show you how to cook chicken pieces in a pan so they get that perfect sear and stay juicy in the center. You’ll find tips, what equipment to use, and a few marinades and seasoning recipes to make your chicken extra flavorful. Cooking cut up chicken can seem intimidating, but it doesn’t have … Read more
Are you tired of the same old bland dinners? Give this chicken tikka masala a try. Originating from the Indian subcontinent, this dish is known for its rich flavor and comforting appeal. Bite-sized chicken pieces are marinated in a mixture of yogurt, cumin, paprika, and garam masala to tenderize and flavor the meat. Once marinated, … Read more
Grilling has become a beloved pastime for many, and chicken thighs are often a top choice when it comes to perfecting the art of grilling. Let’s explore the ins and outs of grilling chicken thighs to help you always achieve mouthwatering results. Knowing how long to grill chicken thighs is essential for a successful grilling … Read more